Vegetable Kebab from Uni Kebab features colorful grilled bell peppers, zucchini, onions, and cherry tomatoes marinated in aromatic spices, threaded onto skewers and charred to perfection for a smoky, tender, and vibrant vegetarian delight.
Equipments
- Skewers
- Grill (charcoal or gas)
- Mixing bowls
- Knife
- Cutting board
- Tongs
- Basting brush
- Measuring spoons
- Plate or tray (for serving)
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 zucchini
- 1 red onion
- 12 cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Juice of 1 lemon
- Fresh parsley, for garnish
When preparing the Vegetable Kebab from Uni Kebab, choose fresh and firm bell peppers, zucchini, and cherry tomatoes to ensure they hold up well on the grill. Use fresh spices like ground cumin, smoked paprika, and coriander for a more intense aroma and flavor. Olive oil not only helps in marinating but also prevents the vegetables from sticking to the skewers during grilling. Seasoning with salt, black pepper, and lemon juice enhances the natural sweetness and adds a zesty finish to the dish. Your grill-ready Vegetable Kebab from Uni Kebab copycat menu will deliver a smoky, tender, and vibrant vegetarian experience.
Instructions
- Wash and dry all vegetables.
- Cut bell peppers, zucchini, and onion into bite-sized pieces.
- Add cherry tomatoes whole.
- In a large mixing bowl, combine olive oil, ground cumin, smoked paprika, ground coriander, turmeric, garlic powder, onion powder, salt, black pepper, and lemon juice.
- Add all chopped vegetables to the bowl.
- Toss vegetables well to coat evenly with the marinade.
- Cover and let marinate for at least 30 minutes.
- Thread marinated vegetables onto skewers, alternating varieties.
- Preheat grill to medium-high heat.
- Place skewers on the grill.
- Grill, turning occasionally, for about 10-12 minutes until vegetables are tender and lightly charred.
- Use tongs to rotate and basting brush to brush with remaining marinade during grilling.
- Remove skewers from grill and place on a serving plate or tray.
- Garnish with freshly chopped parsley.
- Serve immediately.
Substitution
Vegetable Kebab from Uni Kebab copycat menu allows flexibility in ingredient choices to suit what you have on hand, such as substituting eggplant or mushrooms for zucchini to maintain a similar texture and flavor profile. If skewers are not available, you can grill the vegetables in a grill basket or on a sheet of aluminum foil to prevent them from falling through the grates. When using wooden skewers, soak them in water for at least 30 minutes before grilling to avoid burning. Adjust the spices to your preference by adding chili powder or dried herbs for extra heat or aroma. Keep an eye on the vegetables while grilling to ensure they cook evenly and do not burn, turning them frequently with tongs for the best results.
Tips
Make sure to soak wooden skewers in water for at least 30 minutes before threading the vegetables to prevent burning on the grill. Cutting vegetables into uniform, bite-sized pieces ensures even cooking and prevents some veggies from being underdone while others are overcooked. Marinating the vegetables for a minimum of 30 minutes allows the spices to deeply penetrate, boosting flavor and tenderness. When grilling, use tongs to turn the kebabs gently and baste frequently with the marinade to maintain moisture and enhance the smoky char.
Nutritions
Vegetable Kebab from Uni Kebab offers a nutrient-rich combination of grilled bell peppers, zucchini, onions, and cherry tomatoes, each contributing essential vitamins and antioxidants like vitamin C, vitamin A, and lycopene. The olive oil used in the marinade provides heart-healthy monounsaturated fats, while the spices such as cumin, smoked paprika, and turmeric add anti-inflammatory properties and boost metabolism. This dish is naturally low in calories and carbohydrates, making it an excellent choice for weight management and blood sugar control. Your intake of dietary fiber is enhanced by the variety of vegetables, promoting digestive health and satiety.
Storage
Store leftover Vegetable Kebab in an airtight container to maintain freshness and prevent moisture loss. Refrigerate your skewers within two hours of grilling and consume them within 3 to 4 days for optimal taste and safety. Reheat gently on the grill or in an oven to preserve the smoky flavor and tender texture before serving.
Variation or Alternatives
You can swap bell peppers for colorful heirloom tomatoes or eggplant slices to add a different texture and flavor profile. Try marinating the vegetables overnight in the fridge to allow deeper spice penetration and enhanced taste. If a grill is unavailable, roasting the skewered vegetables in a hot oven or using a grill pan on the stovetop works well as an alternative cooking method. Incorporating a splash of balsamic vinegar in the marinade can also introduce a subtle tangy note that complements the smoky char.
Allergies
Vegetable Kebab from Uni Kebab contains common allergens such as garlic and onion powders, which may cause reactions in individuals sensitive to alliums. The bell peppers and spices like cumin and coriander can also trigger allergies or intolerances for certain people. Your best option is to carefully review each ingredient if you have known food allergies before enjoying this vibrant dish.
Why this recipe?
Uni Kebab's Vegetable Kebab stands out for its fresh, perfectly grilled vegetables that balance smoky char with vibrant flavors, appealing to both vegetarians and health-conscious diners. The careful marination of ingredients infuses every bite with a rich blend of spices, making it a flavorful and satisfying choice. Replicating this recipe at home allows You to enjoy a nutritious, customizable meal that combines convenience with gourmet taste. Mastering the copycat version brings restaurant-quality kebabs to Your kitchen, enhancing Your culinary repertoire.