Hummus with Pita from Uni Kebab features smooth, creamy chickpea hummus blended with tahini, garlic, and lemon juice, served alongside warm, soft pita bread for dipping, offering a delightful combination of rich flavors and satisfying textures.
Equipments
- Food processor
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
- Citrus juicer
- Garlic press
- Serving bowl
- Serving plate
- Bread knife
Ingredients
- 1 (15 oz/425g) can chickpeas
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1–2 cloves garlic
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt, to taste
- 2–3 tablespoons water
- Paprika, for garnish
- Chopped parsley, for garnish
- 1 package pita bread
Ensure you rinse and drain the canned chickpeas thoroughly to avoid excess salt and achieve a smoother hummus texture. Fresh lemon juice and garlic play essential roles in balancing the flavors, so adjust their quantities according to your taste preference. Use a good quality tahini and olive oil for richness, which elevates the hummus beyond a simple chickpea dip. When blending, add water gradually to reach the perfect creamy consistency without thinning it too much. Your homemade Hummus with Pita from Uni Kebab copycat menu will capture the authentic, rich flavors and satisfying textures of the original dish.
Instructions
- Drain and rinse chickpeas.
- Add chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to the food processor.
- Blend until smooth, scraping down sides with a spatula as needed.
- Add water gradually for desired consistency; blend again.
- Taste and adjust seasoning.
- Transfer hummus to a serving bowl.
- Drizzle with olive oil, and sprinkle paprika and chopped parsley on top.
- Warm pita bread.
- Cut pita into wedges with a bread knife.
- Arrange pita on a serving plate alongside hummus.
Substitution
Hummus with Pita from Uni Kebab copycat menu can be easily adapted if you don't have canned chickpeas by using fresh cooked chickpeas instead, adjusting the water amount to maintain the creamy texture. Your tahini can be substituted with natural peanut butter, though the flavor will be slightly different but still satisfying. Fresh lemon juice is crucial for the authentic tang; however, a splash of white vinegar can work in a pinch. If you're short on garlic, garlic powder offers a milder alternative without overpowering the hummus. When serving, warm the pita bread briefly in a dry skillet or oven to replicate the softness and enhance the dipping experience.
Tips
Ensure to drain and rinse the chickpeas thoroughly to remove excess salt and improve flavor. When blending, scrape down the sides of the food processor regularly to achieve a consistently smooth texture. Add water slowly to control the hummus' creaminess without making it too runny. Warm your pita bread before serving to enhance softness, making it easier to dip and enjoy with the hummus.
Nutritions
Hummus with Pita from Uni Kebab provides a nutritious balance of plant-based protein and healthy fats, primarily from chickpeas and tahini. Chickpeas deliver essential fiber and folate, supporting digestive health and energy metabolism, while olive oil contributes heart-healthy monounsaturated fats. The lemon juice and garlic add antioxidants and immune-boosting compounds, enriching the nutrient profile. Your meal offers a satisfying combination of macronutrients and micronutrients ideal for a wholesome snack or light meal.
Storage
Store your hummus in an airtight container in the refrigerator to maintain its creamy texture and fresh flavors for up to 4-5 days. Keep pita bread wrapped in a clean kitchen towel or sealed plastic bag at room temperature to preserve softness, or freeze for longer storage, thawing before serving. Avoid storing hummus and pita together to prevent the bread from becoming soggy.
Variation or Alternatives
For a variation on the traditional hummus, you can roast the garlic before blending to add a sweeter, milder flavor. Swap canned chickpeas with cooked fresh chickpeas for a more textured dip that feels homemade. Replace lemon juice with fresh lime juice to introduce a tangy twist that enhances the freshness of your dish. You can also toast pita bread lightly on a pan or grill to add a smoky note and crisp exterior for dipping.
Allergies
Hummus with Pita contains common allergens such as sesame from tahini and gluten from the pita bread, which may trigger allergic reactions in sensitive individuals. Chickpeas, legumes that can also cause allergies, are the main ingredient, so your sensitivity to legumes should be considered before consuming. Always check for cross-contamination risks if you have severe food allergies.
Why this recipe?
Uni Kebab's Hummus with Pita menu is beloved for its authentic, creamy hummus paired with freshly baked, warm pita bread that delivers a perfect balance of flavors. The smooth texture of the chickpea-based hummus combined with the subtle spices creates a rich and satisfying taste experience. Customers appreciate the freshness and quality ingredients, making every bite both healthy and delicious. You can recreate this popular dish at home to enjoy its flavorful simplicity and bring a taste of Uni Kebab's signature offering to your kitchen.