Kofte Kebab from Uni Kebab features succulent spiced ground beef and lamb meatballs, grilled to perfection and served with fresh herbs and tangy garlic sauce, presenting a savory, juicy texture alongside vibrant garnishes.
Equipments
- Mixing bowl
- Chef’s knife
- Cutting board
- Measuring spoons
- Meat grinder (if grinding your own meat)
- Skewers (metal or wooden)
- Grill or grill pan
- Tongs
- Serving platter
- Small bowl (for garlic sauce)
- Whisk or spoon (for mixing sauce)
- Plate or tray (for holding formed kebabs before grilling)
Ingredients
- 1 lb (450g) ground beef
- 1 lb (450g) ground lamb
- 1 small onion
- 3 cloves garlic
- 1/2 cup fresh parsley
- 1/4 cup fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- For the garlic sauce:
- 1 cup plain yogurt
- 3 cloves garlic
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- For serving/garnish:
- Fresh parsley
- Fresh mint
- Sliced red onion
- Lemon wedges
Using a blend of equal parts ground beef and lamb is key to achieving the rich, juicy flavor and texture essential for authentic Kofte Kebab. Fresh herbs like parsley and mint add brightness, so opt for vibrant, recently harvested leaves to enhance your dish. Ground spices such as cumin, coriander, paprika, cinnamon, and allspice contribute to the signature warmth and complexity; measure them precisely to maintain balance and prevent overpowering the kebabs. When making your garlic sauce, be sure to use plain yogurt with a good consistency for a creamy texture, combined with fresh garlic and lemon juice to provide the perfect tangy contrast. Your homemade Kofte Kebab from Uni Kebab will deliver the same succulent, spiced meatballs paired with herbaceous garnishes and tangy garlic sauce, making it an irresistible copycat menu item.
Instructions
- Finely chop onion, garlic, parsley, and mint.
- In a mixing bowl, combine ground beef, ground lamb, chopped onion, chopped garlic, parsley, mint, cumin, coriander, paprika, cinnamon, allspice, cayenne, salt, black pepper, and olive oil.
- Mix the meat mixture thoroughly until well combined.
- Divide meat mixture and shape into kebab logs or meatballs.
- If using skewers, thread kebabs onto skewers.
- Preheat grill or grill pan to medium-high heat.
- Grill kebabs, turning occasionally, until cooked through and charred on all sides (about 10–12 minutes).
- While kebabs cook, combine yogurt, minced garlic, lemon juice, olive oil, and salt in a small bowl; whisk until smooth to make garlic sauce.
- Arrange cooked kebabs on a serving platter.
- Garnish with fresh parsley, mint, sliced red onion, and lemon wedges.
- Serve with garlic sauce on the side.
Substitution
Kofte Kebab from Uni Kebab copycat menu features a blend of ground beef and lamb seasoned with aromatic spices, grilled to juicy perfection. You can substitute ground lamb with all beef or a mix of beef and pork if lamb is unavailable, keeping the meat ratio roughly equal for balanced flavor. When wooden skewers are used, soak them in water for at least 30 minutes before grilling to prevent burning. If you don't have a grill, a grill pan or broiler works well to achieve the desired char and texture. Fresh herbs like parsley and mint are essential for authentic flavor, but dried herbs can be used in a pinch, adjusting quantity to taste.
Tips
Make sure to finely chop the herbs and onions to evenly distribute their flavors throughout the meat mixture, ensuring every bite is aromatic. Use a light touch when mixing the meat to avoid compacting it too tightly, which can result in dense kebabs rather than tender ones. Preheat your grill or grill pan properly to sear the kebabs and lock in juiciness while achieving a nice char. Remember to rest your kebabs briefly after grilling for the juices to redistribute, enhancing their succulence before serving with the garlic sauce.
Nutritions
Kofte Kebab offers a rich source of protein from the combined ground beef and lamb, supporting muscle repair and growth. The fresh herbs like parsley and mint provide antioxidants and essential vitamins such as vitamin C and K, which aid in immune function and blood clotting. Spices including cumin, coriander, and paprika contribute anti-inflammatory properties and boost metabolism. Your meal also benefits from healthy fats in olive oil, which promote heart health and nutrient absorption.
Storage
Store leftover Kofte Kebab in an airtight container and refrigerate for up to 3 days to maintain its juicy texture and vibrant flavors. For longer storage, freeze the cooked kebabs by wrapping each piece in plastic wrap and placing them in a freezer-safe bag; they can be frozen for up to 2 months. When reheating, gently warm the kebabs on a grill or in an oven to preserve the meat's tenderness and smoky aroma, ensuring your next meal retains its savory appeal.
Variation or Alternatives
You can swap ground lamb with ground chicken or turkey for a lighter version of Kofte Kebab while maintaining the spiced flavor profile. For a smoky twist, try adding a small amount of smoked paprika or chipotle powder to the meat mixture. Instead of grilling, cooking kebabs on a cast-iron skillet or in the oven broiler offers a similar charred texture. To enhance the garlic sauce, mix in a tablespoon of tahini or crushed walnuts for an extra layer of creamy richness.
Allergies
Kofte Kebab from Uni Kebab contains common allergens such as dairy in the yogurt-based garlic sauce and potential spice sensitivities due to ingredients like garlic, cumin, and paprika. Individuals with beef, lamb, or garlic allergies should avoid this dish to prevent adverse reactions. Your awareness of these allergens is important to ensure a safe and enjoyable dining experience.
Why this recipe?
Uni Kebab's Kofte Kebab menu stands out due to its authentic blend of spices and perfectly grilled, juicy meat that delivers a rich, savory flavor profile. The kebabs are crafted using traditional recipes that balance herbs and seasonings for an unmatched taste experience. You will appreciate the tender texture and the smoky aroma that makes each bite irresistible. Trying to make a copycat version at home is worth it to recreate this authentic culinary delight and enjoy a homemade meal bursting with genuine Turkish flavors.