Waffle House's golden, fluffy waffles are perfectly crisp on the outside and tender inside, generously drizzled with sweet maple syrup, delivering a warm and comforting breakfast treat.
Equipments
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
- Cooling rack
- Plate
- Syrup dispenser
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup vegetable oil
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
Use fresh baking powder to ensure the waffles rise properly and achieve that fluffy texture reminiscent of Waffle House's signature waffles. Whole milk provides the richness needed for a tender crumb, so avoid substituting with low-fat milk for the best results. Melted unsalted butter combined with vegetable oil creates a crispy exterior without overpowering the flavor. Measure your ingredients precisely using proper measuring cups and spoons to maintain the perfect balance of sweetness and saltiness. When serving Your waffles, generously drizzle warm maple syrup for an authentic Waffle House experience that's both crisp and comforting.
Instructions
- Instructions:
- Preheat the waffle iron according to manufacturer’s instructions.
- In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
- In a separate bowl, beat the eggs.
- Add melted butter, vegetable oil, milk, and vanilla extract to the eggs; whisk until combined.
- Pour the wet ingredients into the dry ingredients and gently whisk until just combined (do not overmix; some lumps are okay).
- Lightly grease the waffle iron if necessary.
- Ladle batter onto the preheated waffle iron, spreading evenly.
- Close the waffle iron and cook until waffles are golden brown and crisp.
- Remove waffles and place on a cooling rack or plate.
- Serve warm, generously drizzled with maple syrup.
Substitution
Waffle House's golden, fluffy waffles with syrup deliver a perfect balance of crispy exterior and tender interior, making them a beloved breakfast classic. If you don't have whole milk, you can substitute with any milk variety you prefer, such as almond milk or oat milk, adjusting the texture slightly. For a dairy-free option, use coconut oil instead of butter and vegetable oil, ensuring the waffles remain moist. If your waffle iron tends to stick, brush it lightly with melted butter or oil before cooking each waffle for easy release. You can also keep waffles warm on a cooling rack set inside a low oven to maintain crispness while preparing multiple batches.
Tips
Ensure your waffle iron is thoroughly preheated before pouring the batter to achieve perfectly crisp waffles. When mixing the batter, avoid overmixing to keep it light and fluffy; a few lumps are acceptable. Use a ladle to portion the batter consistently, preventing overflow and uneven cooking. Warm your maple syrup before serving to enhance its sweetness and complement the waffle's texture, ensuring your breakfast is deliciously satisfying.
Nutritions
Waffle House's golden waffles provide a hearty source of carbohydrates from the all-purpose flour, fueling your body with energy. The eggs contribute high-quality protein and essential amino acids, while the melted butter and vegetable oil add healthy fats to support cellular functions. Whole milk enhances the nutritional profile with calcium and vitamin D, crucial for bone health. Maple syrup adds natural sweetness along with antioxidants, but be mindful of portion size to manage sugar intake effectively.
Storage
To keep your Waffle House-style waffles fresh, let them cool completely on a cooling rack before storing. Place the cooled waffles in an airtight container or resealable plastic bag, separating layers with parchment paper to prevent sticking. For longer storage, freeze the waffles and reheat them in a toaster or oven to maintain their crisp exterior and tender interior.
Variation or Alternatives
You can replace whole milk with buttermilk to add a tangy flavor and create extra fluffy waffles. Substituting melted butter with coconut oil can introduce a subtle tropical aroma while maintaining moisture. For added texture and sweetness, fold in chocolate chips or fresh berries into the batter before cooking. Adjust cooking time slightly to achieve your preferred level of crispness on the waffle iron.
Allergies
Waffle House's golden, fluffy waffles contain common allergens such as wheat (all-purpose flour), eggs, and dairy (unsalted butter and whole milk), which may trigger allergic reactions in sensitive individuals. You should be cautious if you have gluten intolerance, egg allergies, or lactose sensitivity before enjoying this breakfast treat. Maple syrup is generally safe, but cross-contamination with other allergens can occur during processing.
Why this recipe?
Waffle House's Waffle with Syrup menu is beloved for its crispy golden waffles paired perfectly with sweet, rich syrup, delivering a classic comfort food experience. The unique combination of fluffy interiors and slightly crunchy edges creates a satisfying texture contrast that keeps customers coming back. Crafting your own copycat recipe allows you to enjoy this iconic taste anytime while customizing syrup sweetness to match your preferences. This dish embodies nostalgic flavor with simple ingredients, making it both delicious and easy to recreate at home.