Steak and Eggs from Waffle House features a juicy, seasoned sirloin steak paired with two perfectly cooked eggs, served alongside crispy hash browns and golden waffles, delivering a hearty and satisfying breakfast classic.
Equipments
- Grill or griddle
- Frying pan or skillet
- Spatula
- Tongs
- Mixing bowl
- Whisk or fork
- Waffle iron
- Hash brown grater or box grater
- Plate(s)
- Knife
- Cutting board
Ingredients
- 8 oz (225g) sirloin steak
- Salt
- Black pepper
- Oil or butter (for cooking steak and eggs)
- 2 large eggs
- 2 medium russet potatoes
- 1/4 cup all-purpose flour (for hash browns, optional)
- 1 large egg (for hash browns, optional)
- Waffle mix or ingredients for waffles (flour, baking powder, sugar, salt, eggs, milk, butter)
- Maple syrup (optional, for serving waffles)
- Butter (for serving hash browns and waffles)
Choose a fresh, well-marbled 8 oz sirloin steak for optimal tenderness and flavor in your Steak and Eggs dish. Russet potatoes are ideal for crispy hash browns, and incorporating a bit of all-purpose flour and an egg can help bind the mixture for better texture. Use high-quality eggs to ensure the perfect cooked eggs that complement the steak. Butter or oil should be used carefully to enhance flavor without overpowering the natural taste of the ingredients. Your Steak and Eggs from Waffle House copycat menu will deliver a hearty breakfast experience reminiscent of the classic restaurant favorite.
Instructions
- Preheat grill or griddle for steak and waffle iron for waffles.
- Season sirloin steak with salt and black pepper on both sides.
- Oil the grill/griddle and cook steak to your desired doneness; let it rest.
- Wash, peel, and grate russet potatoes using a hash brown grater.
- Squeeze excess moisture from grated potatoes.
- (Optional) In a mixing bowl, combine potatoes, all-purpose flour, and a beaten egg.
- Heat oil or butter in a frying pan over medium-high heat.
- Add grated potatoes in a thin layer and cook until golden brown and crispy on both sides.
- Transfer hash browns to a plate and keep warm.
- Prepare waffle batter according to your waffle mix or homemade recipe.
- Pour batter into preheated waffle iron and cook until golden and crispy.
- While waffles cook, heat butter or oil in another skillet.
- Crack 2 large eggs into a bowl and whisk with a fork if making scrambled eggs (alternatively, fry eggs sunny side up or as desired).
- Cook eggs in skillet to your preferred style.
- Plate steak, eggs, hash browns, and waffle.
- Top hash browns and waffle with butter.
- Drizzle waffles with maple syrup if desired.
- Serve immediately and enjoy.
Substitution
Steak and Eggs from Waffle House copycat menu combines a juicy sirloin steak with fluffy eggs, crispy hash browns, and warm waffles for a filling breakfast experience. If sirloin steak is unavailable, you can substitute with ribeye or strip steak for similar flavor and tenderness. Russet potatoes work best for hash browns, but sweet potatoes or Yukon golds can be used for a twist in flavor and texture. When making waffles, store-bought waffle mix can replace homemade batter for convenience without compromising taste. Your eggs can be cooked to preference--fried, scrambled, or poached--ensuring your breakfast suits your personal taste perfectly.
Tips
When seasoning your sirloin steak, be generous with salt and black pepper to enhance its natural flavor. Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy hash browns. Use butter or oil with a high smoke point for cooking both steak and eggs to prevent sticking and burning. Remember to let your steak rest after cooking; this helps retain juices, ensuring a tender bite every time.
Nutritions
Steak and Eggs from Waffle House provides a rich source of high-quality protein, primarily from the 8 oz sirloin steak and two large eggs, supporting muscle repair and satiety. The russet potatoes used in hash browns deliver complex carbohydrates and fiber, aiding digestive health and sustained energy release. Waffles contribute additional carbohydrates and a moderate amount of fats, especially when served with butter and maple syrup, which enhances caloric intake. You can enjoy this meal as a balanced, energy-dense breakfast option that combines protein, carbs, and fats for sustained morning fuel.
Storage
Store leftover steak and eggs in an airtight container and refrigerate within two hours of cooking to maintain freshness. Wrap hash browns and waffles separately in foil or plastic wrap before placing them in the container to prevent sogginess. To reheat, use a grill or griddle for the steak and toaster or oven for the hash browns and waffles, ensuring your meal retains its crispy texture and flavor.
Variation or Alternatives
You can substitute the sirloin steak with ribeye or flank steak for a different texture and flavor profile. Instead of frying the eggs, try poaching or scrambling them with herbs like chives or parsley for added freshness. For a crispier hash brown variation, mix in finely chopped onions or bell peppers before cooking. Consider swapping traditional waffles with savory cheese waffles to complement the steak and eggs more robustly.
Allergies
Steak and Eggs from Waffle House contains common allergens such as eggs, dairy (butter and milk in waffles), and gluten (flour in hash browns and waffles). The presence of eggs in multiple components and wheat flour means individuals with egg or gluten allergies should avoid this meal or seek modifications. You should always check for cross-contamination risks when dining out if you have food allergies.
Why this recipe?
Waffle House's Steak and Eggs menu is beloved for its hearty combination of tender, seasoned steak paired with perfectly cooked eggs and a side of hashbrowns. The dish offers a satisfying balance of protein and flavor that appeals to those seeking a classic, filling breakfast or brunch option. Its straightforward preparation and comfort-food appeal make it an ideal choice for a copycat recipe, allowing you to recreate a popular diner experience right in your kitchen. Your taste buds will appreciate the authentic flavors and satisfying texture that this iconic meal delivers.