The Sausage, Egg & Cheese Melt from Waffle House features savory sausage patties, fluffy scrambled eggs, and melted American cheese nestled between toasted, buttery bread, delivering a warm and satisfying melt with a perfect blend of hearty flavors and gooey texture.
Equipments
- Grill or griddle
- Spatula
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Butter spreader
- Toaster or pan for toasting bread
- Plate
Ingredients
- 4 sausage patties
- 4 large eggs
- 4 slices American cheese
- 4 slices bread (Texas toast or regular sandwich bread)
- 2 tablespoons butter
- Salt
- Pepper
When selecting ingredients for your Sausage, Egg & Cheese Melt, choose high-quality sausage patties for authentic, savory flavor and opt for fresh, large eggs to achieve fluffy scrambled eggs. Using American cheese ensures the signature creamy melt that complements the hearty bread, whether you prefer Texas toast or regular sandwich bread, which should be toasted with butter for a rich, crispy texture. Season your eggs with just the right amount of salt and pepper to enhance the overall taste without overpowering the other flavors. Make sure to have all necessary equipment like a grill or griddle and a butter spreader ready to assemble the sandwich smoothly. This Sausage, Egg & Cheese Melt from the Waffle House copycat menu delivers the same comforting, savory experience you love with perfectly balanced flavors and textures.
Instructions
- Preheat grill or griddle to medium heat.
- Cook sausage patties until browned and cooked through; set aside.
- Crack eggs into mixing bowl, add salt and pepper, and whisk until well blended.
- Pour eggs onto grill/griddle and scramble until fluffy and cooked through.
- Butter one side of each bread slice.
- Place bread, butter-side down, on toaster, pan, or grill/griddle until golden brown.
- Layer sausage patties, scrambled eggs, and slices of American cheese between toasted bread slices.
- Return assembled sandwich to grill/griddle; press lightly and heat until cheese melts.
- Remove from heat, slice sandwich as desired, and plate.
- Serve hot.
Substitution
The Sausage, Egg & Cheese Melt from the Waffle House copycat menu captures the iconic combination of savory sausage, fluffy eggs, and melty American cheese layered on toasted bread. You can substitute turkey or chicken sausage patties for a leaner option without sacrificing flavor. If you prefer, scrambled egg whites or a plant-based egg alternative can be used to reduce cholesterol content. When using regular sandwich bread instead of Texas toast, toasting it for extra crispiness enhances the texture. Butter can be replaced with a plant-based spread to accommodate dietary restrictions while maintaining a rich taste.
Tips
Ensure your grill or griddle maintains medium heat to cook sausage patties evenly and avoid burning. Whisk eggs thoroughly to achieve fluffy scrambled eggs that complement the sandwich's texture. Butter the bread on one side evenly to get a golden, crispy toast that balances the filling. When melting the cheese on the assembled sandwich, press gently and avoid overheating to keep the sandwich warm without drying it out.
Nutritions
The Sausage, Egg & Cheese Melt from Waffle House packs approximately 500-600 calories per serving, providing a substantial amount of protein from the sausage patties and eggs, which helps support muscle repair and satiety. The American cheese contributes calcium and fat, while the butter and bread add calories primarily from saturated fats and carbohydrates, offering energy for your day. This sandwich supplies essential micronutrients such as vitamin D from eggs and sodium from processed meats, which you should monitor if managing blood pressure. Enjoying this melt in moderation fits well within a balanced diet focused on protein intake with moderate fat and calorie levels.
Storage
Store the Sausage, Egg & Cheese Melt in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Keep it refrigerated at 40degF (4degC) or below and consume within 2 days for optimal taste and safety. To reheat, warm it gently on a grill or griddle to restore the gooey cheese and toasted bread texture before enjoying your meal.
Variation or Alternatives
You can substitute turkey sausage patties for a leaner option while maintaining the savory flavor profile of the sandwich. Swap American cheese for sharp cheddar or pepper jack to introduce a bolder or spicier taste. Instead of scrambled eggs, try cooking eggs over-easy or fried for a different texture and presentation. Toast the bread with garlic butter or spread a thin layer of spicy mustard to add extra layers of flavor to your melt.
Allergies
The Sausage, Egg & Cheese Melt contains common allergens such as eggs, dairy (from American cheese and butter), and wheat (in the bread). If you have allergies to any of these ingredients, it's important to avoid this sandwich or seek alternatives with allergen-free options. Your health and safety are crucial when consuming prepared foods with potential allergenic components.
Why this recipe?
The Sausage, Egg & Cheese Melt from Waffle House is beloved for its perfect balance of savory sausage, fluffy eggs, and melted cheese layered on toasted bread, delivering a hearty and satisfying breakfast experience. This iconic menu item offers a convenient yet indulgent combination that appeals to comfort food lovers seeking a quick, flavorful meal. Making a copycat version at home allows you to customize ingredients while recreating the crave-worthy taste that fans can't get enough of. Your homemade melt can capture the essence of Waffle House quality while saving time and money.