The Sausage, Egg & Cheese Grits Bowl from Waffle House features savory sausage, fluffy scrambled eggs, and melted cheddar cheese served over creamy, buttery grits, creating a hearty and comforting Southern-inspired breakfast dish with rich flavors and smooth, satisfying textures.
Equipments
- Range/stovetop
- Saucepan
- Non-stick skillet
- Spatula
- Whisk
- Ladle
- Mixing bowl
- Cheese grater
- Serving bowl
Ingredients
- 1 cup old-fashioned grits
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 4 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon black pepper
- 4 ounces breakfast sausage
- 1 cup sharp cheddar cheese (block for grating)
- Cooking spray or oil
When selecting ingredients for the Sausage, Egg & Cheese Grits Bowl, use old-fashioned grits for a creamy texture and whole milk to enhance the eggs' fluffiness. Opt for sharp cheddar cheese from a block to grate fresh, maximizing melt and flavor. Choose high-quality breakfast sausage with seasoning that complements the savory profile of the dish. Unsalted butter allows you to control the salt level in the grits, so adjust according to taste. Your attention to ingredient quality will make this Waffle House copycat menu dish authentically rich and satisfying.
Instructions
- Bring 4 cups water and 1 teaspoon salt to a boil in a saucepan.
- Gradually whisk in 1 cup grits; reduce heat to low.
- Cover and simmer, stirring occasionally, until creamy (about 20-25 minutes).
- Stir in 2 tablespoons butter until melted.
- While grits cook, heat non-stick skillet over medium heat; add 4 ounces breakfast sausage.
- Cook sausage, breaking up, until browned and cooked through.
- Transfer sausage to a mixing bowl; set aside.
- Wipe skillet if needed, lightly coat with cooking spray or oil.
- In a mixing bowl, whisk 4 eggs, 1/4 cup milk, and 1/4 teaspoon pepper.
- Pour eggs into skillet over medium-low heat.
- Gently scramble eggs until just set; remove from heat.
- Grate 1 cup sharp cheddar cheese using cheese grater.
- Assemble bowl: Ladle grits into serving bowl.
- Top with scrambled eggs and cooked sausage.
- Sprinkle generously with grated cheddar cheese.
- Serve hot.
Substitution
The Sausage, Egg & Cheese Grits Bowl from Waffle House copycat menu offers a rich blend of savory sausage, tender scrambled eggs, and sharp cheddar cheese layered over creamy grits. You can substitute turkey or chicken sausage for pork sausage to reduce fat content while maintaining flavor. If you don't have whole milk, half-and-half or heavy cream can be used to make the eggs extra creamy. When grating cheddar cheese, pre-shredded cheese can save time but may not melt as smoothly. Use non-stick spray or a little oil to prevent sausage and eggs from sticking during cooking for best texture.
Tips
Make sure to stir grits occasionally during cooking to prevent lumps and sticking; consistent low heat is key for creamy texture. When scrambling eggs, cook on medium-low heat and remove from heat just before fully set to keep them fluffy and moist. Breaking up the sausage evenly during cooking ensures consistent browning and flavor distribution. Grate sharp cheddar cheese fresh for the best melt and taste, and assemble your bowl immediately to enjoy optimal warmth and texture.
Nutritions
The Sausage, Egg & Cheese Grits Bowl provides a balanced mix of protein from sausage and eggs, essential fats from butter and cheese, and carbohydrates from creamy grits. Your meal delivers calcium and vitamin A through sharp cheddar cheese, while the whole milk adds additional nutrients and smooth texture. Black pepper enhances flavor without extra calories, making this dish hearty yet nutrient-rich. This combination supports energy needs and muscle maintenance, ideal for a satisfying breakfast.
Storage
Store leftover Sausage, Egg & Cheese Grits Bowl in an airtight container and refrigerate promptly to maintain freshness for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to prevent the creamy grits from separating and the cheese from clumping. Ensure your leftovers reach an internal temperature of 165degF (74degC) before enjoying to guarantee food safety.
Variation or Alternatives
You can swap breakfast sausage for spicy chorizo or turkey sausage to adjust the flavor profile and reduce fat content. Creamy grits can be enhanced by substituting water with chicken broth or adding a splash of heavy cream for richer texture. For eggs, try scrambling with a tablespoon of cream cheese or folding in fresh herbs like chives or parsley for added freshness. To melt cheese more evenly, stir grated cheddar into the hot grits before assembling the bowl.
Allergies
Your Sausage, Egg & Cheese Grits Bowl contains common allergens such as dairy from cheddar cheese, butter, and whole milk, as well as eggs. The breakfast sausage may also contain soy or gluten, depending on the brand used, which could trigger allergic reactions in sensitive individuals. Always check ingredient labels and consult a healthcare provider if you have known food allergies.
Why this recipe?
The Sausage, Egg & Cheese Grits Bowl from Waffle House combines savory sausage, fluffy eggs, and melted cheese over creamy, comforting grits, creating a flavorful and satisfying breakfast experience. This dish appeals to those who crave a hearty and familiar Southern-inspired meal with rich textures and bold tastes. Making a copycat version allows you to enjoy the nostalgic flavors at home while customizing ingredients to suit your preferences and dietary needs. Its balance of protein, cheese, and grits makes it a filling option that energizes your morning with authentic comfort food.