The Biggie Bag from Wendy's features a juicy Dave's Single burger, crispy sea salt fries, a savory made-to-order chicken sandwich, and a refreshing soft drink, all packed together for a satisfying and convenient meal on the go.
Equipments
- Grill or flat-top grill
- Deep fryer
- Toaster or bun warmer
- Soda fountain machine
- Food prep table
- Heat lamp or food warmer
- Assembly trays
- Sandwich prep station
- Tongs
- Spatula
- Fry scoops
- Burger press (optional)
- Refrigerator/cooler
- Wrapping paper or sandwich wraps
- Serving bags or packaging
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- Salt
- Black pepper
- Cheddar cheese slices
- Hamburger buns
- Mayonnaise
- Ketchup
- Yellow mustard
- Iceberg lettuce
- Tomato slices
- Pickle slices
- Onion slices
- Cooked chicken breast fillets (breaded or grilled)
- All-purpose flour
- Eggs
- Breadcrumbs
- Vegetable oil (for frying)
- Potato buns
- Iceberg lettuce (for chicken sandwich)
- Mayonnaise (for chicken sandwich)
- Potatoes (for fries)
- Sea salt
- Soft drinks/soda syrup (for fountain)
- Ice (for drinks)
When preparing the Biggie Bag ingredients, ensure you use an 80/20 ground beef blend for juicy, flavorful burgers, and fresh potato buns for both the beef and chicken sandwiches to maintain authenticity. Use high-quality cheddar cheese slices and crisp iceberg lettuce for added texture and taste, while seasoning the fries with sea salt immediately after frying to keep them crispy. For the chicken sandwich, opt for either breaded or grilled cooked chicken breast fillets, and coat them evenly with a combination of all-purpose flour, eggs, and breadcrumbs before frying in vegetable oil. Soft drinks should be made from syrup and ice using a soda fountain machine to replicate Wendy's refreshing beverage experience. Your best results come from following this carefully curated list of ingredients and preparations to enjoy a delicious Biggie Bag copycat meal at home.
Instructions
- **Instructions:**
- Preheat grill or flat-top grill, deep fryer, and toaster/bun warmer.
- Form ground beef into burger patties using a burger press or by hand.
- Season burger patties with salt and black pepper.
- Place patties on the hot grill and cook to desired doneness, adding cheddar cheese slices during the last minute.
- Toast hamburger buns on the toaster or bun warmer.
- Dress bottom burger bun with mayonnaise, ketchup, and yellow mustard.
- Layer with iceberg lettuce, tomato slices, pickle slices, and onion slices.
- Place cooked burger patty with melted cheese on the dressed bun and top with the other bun half.
- Prepare chicken breast fillets by dredging in flour, dipping in beaten eggs, and coating in breadcrumbs if using breaded chicken.
- Fry chicken breast fillets in hot vegetable oil until golden brown and cooked through, or grill if using grilled fillets.
- Toast potato buns for chicken sandwiches.
- Spread mayonnaise on the bottom bun of the chicken sandwich.
- Add iceberg lettuce and cooked chicken breast fillet, and top with the other bun half.
- Wash, peel, and slice potatoes for fries.
- Fry potato slices in deep fryer until crispy, then toss with sea salt.
- Prepare soft drinks using soda fountain and fill cups with ice and desired soda.
- Place burger, chicken sandwich, fries, and drink in serving bags or packaging.
- Use wrapping paper or sandwich wraps as needed for individual items.
- Keep assembled food under the heat lamp or food warmer until ready to serve.
- Serve on assembly trays for convenient carry-out.
Substitution
The Biggie Bag from Wendy's copycat menu offers a complete meal with a juicy burger, crispy sea salt fries, a flavorful chicken sandwich, and a refreshing soft drink. If you lack a deep fryer, oven-baking the fries at a high temperature can achieve a crispy texture with less oil. When ground beef isn't available, ground turkey or chicken can serve as leaner alternatives for the burger patties, just adjust cooking times accordingly. For a homemade soda option, combining chilled carbonated water with your favorite syrup can replicate the fountain drink experience. Use reusable sandwich wraps or eco-friendly packaging to reduce waste when serving your assembled meal.
Tips
When forming your burger patties, avoid overworking the meat to maintain juiciness and ensure even cooking on the grill or flat-top grill. Fry your chicken breast fillets in oil heated to about 350degF (175degC) to achieve a crispy golden crust without absorbing excess oil. Make sure to toast the buns just before assembly to keep them warm and prevent sogginess from condiments and toppings. Keep your fries hot and crisp by tossing them immediately with sea salt after frying, and use heat lamps to maintain optimal serving temperature for all meal components before packaging.
Nutritions
The Biggie Bag from Wendy's provides a balanced meal with a beef patty that offers high-quality protein and essential nutrients like iron and zinc, alongside cheddar cheese which adds calcium and fat. The crispy sea salt fries contribute carbohydrates and sodium, while the made-to-order chicken sandwich adds lean protein and vitamins from the lettuce and tomato. Soft drinks supply quick energy through sugars but minimal nutritional value. Your choice of this meal delivers essential macronutrients for energy and satiety but should be balanced with fresh vegetables and water throughout the day.
Storage
To maintain the quality of Your Biggie Bag meal, keep the burger and chicken sandwich wrapped in sandwich paper to retain moisture without sogginess, and store fries in perforated paper bags to preserve crispiness. Use a heat lamp or food warmer set around 140degF (60degC) to keep hot items at a safe temperature until served, preventing bacterial growth. Soft drinks should be kept chilled separately in a cooler with ice to maintain freshness and carbonation.
Variation or Alternatives
For a flavor twist, try swapping cheddar for pepper jack cheese on the Dave's Single to add a spicy kick. Instead of deep-frying the fries, bake them with a light drizzle of olive oil and sea salt for a healthier option that retains crispiness. You could grill the chicken fillets with a smoky BBQ marinade rather than breading and frying for a lighter, smoky sandwich version. To enhance your meal, consider offering a choice of lemonade or iced tea from the soda fountain as a refreshing alternative to soda.
Allergies
The Biggie Bag from Wendy's contains common allergens like eggs, wheat (in hamburger buns, breadcrumbs, and flour), dairy (cheddar cheese, mayonnaise), and soy (likely present in vegetable oil and processed ingredients). Cross-contact with gluten and dairy allergens is possible due to shared cooking and preparation areas. Your awareness of these allergens is essential if you have sensitivities or food allergies.
Why this recipe?
The Biggie Bag menu from Wendy's restaurant stands out for its generous portions and diverse combination of flavors, offering a satisfying meal that includes a main item, fries, and a drink. Fans appreciate the convenient packaging and the balance of savory, crispy, and fresh elements that make each bite enjoyable. Making a copycat version at home lets you customize ingredients to suit your taste and save money while replicating the iconic fast-food experience. Your ability to recreate this popular menu item brings the comfort of Wendy's right to your kitchen.