The Breakfast Platter from Whataburger features fluffy scrambled eggs, crispy golden hash browns, savory smoked sausage or bacon, and warm buttery toast, offering a hearty and satisfying start to your day.
Equipments
- Frying pan
- Spatula
- Whisk
- Mixing bowl
- Toaster
- Baking sheet or tray
- Knife
- Cutting board
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices bacon or 2 smoked sausages
- 2 medium russet potatoes
- 2 tablespoons vegetable oil
- 2 slices white bread
- 2 tablespoons butter
When preparing your Breakfast Platter, make sure to use fresh large eggs and whole milk for fluffy scrambled eggs. Russet potatoes are ideal for crispy hash browns due to their starchy texture, so avoid waxy varieties. Choose quality smoked sausage or bacon to achieve the savory flavor signature to Whataburger's version. Butter the toast generously before warming to replicate the rich taste found in the original dish. Your homemade Breakfast Platter from Whataburger copycat menu will deliver a satisfying start to the day with these carefully selected ingredients.
Instructions
- Preheat frying pan over medium heat.
- Peel and dice russet potatoes on cutting board.
- Heat vegetable oil in pan; add diced potatoes.
- Fry potatoes, turning occasionally, until golden and crispy.
- Transfer hash browns to baking sheet; keep warm.
- Place bacon or sausages in frying pan; cook until fully done.
- Remove bacon/sausages; set aside.
- Crack eggs into mixing bowl.
- Add whole milk, salt, and black pepper.
- Whisk egg mixture until well combined.
- Pour eggs into frying pan.
- Scramble eggs gently with spatula until fluffy and just set.
- Toast bread slices in toaster.
- Spread butter over warm toast.
- Plate scrambled eggs, hash browns, bacon/sausage, and toast.
- Serve immediately.
Substitution
The Breakfast Platter from Whataburger copycat menu combines fluffy scrambled eggs, crispy hash browns, savory smoked sausage or bacon, and buttery toast for a satisfying breakfast. If you prefer a lighter option, you can substitute whole milk with almond or oat milk without affecting the texture of the scrambled eggs. When making hash browns, using a baking sheet allows for even crisping if you don't want to fry them in a pan. Your choice of bread can be swapped with whole wheat or gluten-free varieties depending on your dietary needs. Using a spatula designed for non-stick cookware helps prevent sticking and makes flipping easier during cooking.
Tips
Use medium heat when cooking hash browns to ensure they become crispy without burning while stirring occasionally to promote even cooking. When whisking eggs with milk, salt, and pepper, avoid overbeating to retain fluffiness. Cook bacon or smoked sausage fully to a safe internal temperature to prevent any foodborne illnesses. Your toast should be buttered right after toasting so the butter melts evenly, enhancing flavor and texture.
Nutritions
Your Breakfast Platter provides a balanced combination of protein, carbohydrates, and fats to fuel your morning. Four large eggs contribute about 24 grams of high-quality protein along with essential vitamins like B12 and D. Crispy hash browns made from russet potatoes offer around 30 grams of carbohydrates and dietary fiber, while bacon or smoked sausage adds flavorful protein and fat content. The inclusion of whole milk and butter adds calories and calcium, making this meal both satisfying and nutritious.
Storage
Store leftover scrambled eggs, hash browns, bacon or sausage, and toast in airtight containers in the refrigerator within two hours of cooking. For optimal freshness, separate each component to maintain texture, such as keeping the toast in a paper bag and the eggs and meats in sealed plastic or glass containers. Reheat your breakfast platter gently in a frying pan or microwave to preserve flavors and avoid drying out the eggs or potatoes.
Variation or Alternatives
For a healthier twist, substitute whole milk with unsweetened almond milk and cook the hash browns in olive oil instead of vegetable oil. You can replace bacon or smoked sausage with turkey bacon or grilled chicken sausage for a leaner protein option. To add extra flavor, incorporate finely chopped onions and bell peppers into the scrambled eggs while whisking. Your breakfast platter will stay warm longer if you keep the hash browns on a baking sheet in a low oven set to 200degF before serving.
Allergies
The Breakfast Platter contains common allergens such as eggs, milk, and wheat, which can trigger allergic reactions in sensitive individuals. Bacon and smoked sausage may also contain preservatives or additives that could cause sensitivities. Be sure to inform your server of any allergies to ensure your meal is prepared safely.
Why this recipe?
Whataburger's Breakfast Platter menu is beloved for its hearty ingredients, including fluffy scrambled eggs, savory sausage or bacon, crispy hash browns, and buttery toast, offering a satisfying and balanced start to the day. The combination of bold, familiar flavors and generous portions appeals to those seeking a comforting yet flavorful morning meal. You can replicate this iconic dish at home, ensuring freshness and customization tailored to your taste while capturing the essence of a classic Texas breakfast. Trying the copycat recipe allows you to enjoy the convenience and quality of Whataburger's favorite breakfast without leaving your kitchen.