The Double Meat Whataburger from Whataburger features two juicy, seasoned beef patties stacked with fresh, crisp lettuce, ripe tomato slices, tangy pickles, and creamy mayonnaise, all nestled inside a warm, toasted sesame seed bun, delivering a hearty and savory flavor experience.
Equipments
- Grill (Flat Top Grill)
- Spatula
- Bun Toaster or Griddle
- Knife
- Cutting Board
- Squeeze Bottle (for mayonnaise)
- Assembly Station/Board
- Food Prep Gloves
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- Salt
- Black pepper
- 4 sesame seed hamburger buns
- 4 tablespoons mayonnaise
- 8 large lettuce leaves
- 8 tomato slices
- 12 dill pickle slices
Using an 80/20 ground beef blend ensures the right balance of flavor and juiciness in your Double Meat Whataburger patties. Fresh, crisp lettuce and ripe tomato slices are essential for maintaining the authentic texture and taste. Toasting the sesame seed buns brings out a warm, slightly crunchy contrast that complements the savory ingredients. Adjust seasoning with salt and black pepper carefully to enhance the natural beef flavor without overpowering it. Your copycat Double Meat Whataburger from Whataburger will taste most authentic when you prioritize fresh ingredients and proper assembly techniques.
Instructions
- Instructions:
- Preheat grill to medium-high.
- Form ground beef into 8 thin patties (1/8 lb each).
- Season patties with salt and black pepper.
- Toast buns on bun toaster or griddle until golden.
- Grill patties 2–3 minutes per side until cooked through.
- Slice tomatoes and prepare lettuce and pickles.
- Spread 1 tbsp mayonnaise on each bottom bun.
- Place 2 patties on each bun.
- Top with lettuce, tomato (2 slices), and 3 pickle slices.
- Add top bun and serve immediately.
Substitution
The Double Meat Whataburger copycat menu can be easily adapted by substituting ground turkey or chicken for beef if you prefer a leaner protein option without sacrificing flavor. Using a grill pan or cast iron skillet works well if you don't have access to a flat top grill, maintaining that signature sear on the patties. When assembling Your burger, spreading mayonnaise with a squeeze bottle ensures even coverage and prevents sogginess in the bun. If fresh dill pickles aren't available, you can use bread-and-butter or sweet pickles to add a different but complementary tang. Always use fresh vegetables and keep them chilled to maintain the crisp textures that balance the savory meat.
Tips
Ensure the grill is preheated to medium-high for even cooking and proper sear on each beef patty. Form your beef patties thin and uniform (about 1/8 lb each) to guarantee consistent cooking time of 2-3 minutes per side. Toast your sesame seed buns until golden to add crunch and prevent sogginess from the mayonnaise. Use gloves during assembly to maintain hygiene while spreading mayonnaise, adding lettuce, tomato, and pickles for that signature Whataburger layering experience.
Nutritions
The Double Meat Whataburger contains approximately 700-800 calories, primarily from its two 80/20 beef patties, which provide around 48 grams of protein and 40 grams of fat. The sesame seed bun contributes about 200 calories and carbohydrates, while the mayonnaise adds roughly 100 calories of fat per serving. Fresh vegetables like lettuce, tomato, and pickles offer dietary fiber, vitamins, and minerals with minimal calories. You can enjoy a balanced meal rich in protein and flavorful fats, but be mindful of the saturated fat and sodium content.
Storage
Store leftover Double Meat Whataburger components separately to maintain freshness; wrap beef patties tightly in aluminum foil or place in an airtight container and refrigerate within two hours of cooking. Keep fresh vegetables like lettuce, tomato slices, and pickles in sealed containers or produce bags to prevent moisture loss and preserve crispness. Your mayonnaise-spread buns are best stored in an airtight container at room temperature for up to a day, but avoid assembling the burger fully before serving to prevent sogginess.
Variation or Alternatives
For a juicier variation, mix finely chopped onions or grated mushrooms into the ground beef before forming patties. Swap mayonnaise with a tangy chipotle aioli made using mayonnaise, lime juice, and chipotle powder for a smoky flavor boost. You could also grill the tomato slices briefly to add a subtle char and enhance their sweetness. To keep patties evenly cooked and prevent curling, press a small dimple in the center of each patty before grilling.
Allergies
The Double Meat Whataburger contains sesame seeds in the bun, which are a common allergen and may trigger reactions in sensitive individuals. Mayonnaise often contains eggs, another potential allergen to be aware of when enjoying this sandwich. If you have allergies to sesame seeds or eggs, consider requesting modifications or avoiding this item to ensure your safety.
Why this recipe?
Double Meat Whataburger is favored for its generous portions of juicy, seasoned beef patties that deliver a satisfying and hearty eating experience. The fresh, toasted bun and customizable toppings create a perfect balance of flavors and textures that appeal to burger enthusiasts. Trying to make a copycat version allows you to replicate this iconic taste at home, ensuring freshness and customization while saving money. Your recreation can capture the savory essence and quality that makes this menu item a standout choice at Whataburger.