The Bacon Cheese Slider from White Castle features a savory blend of crispy smoked bacon, melted American cheese, and a juicy beef patty nestled inside a soft, steamed slider bun, delivering a flavorful and satisfying bite-sized classic.
Equipments
- Grill or griddle
- Spatula
- Steamer or steaming pan
- Tongs
- Cheese slicer or knife
- Baking sheet or tray
- Serving plate
- Knife
- Measuring cup or spoon
- Food-safe gloves
Ingredients
- 1 lb (450g) ground beef
- 8 slider buns
- 8 slices American cheese
- 8 slices smoked bacon
- Salt
- Black pepper
Use fresh, high-quality ground beef with a fat content around 20% to ensure juicy and flavorful patties for your Bacon Cheese Slider. Opt for thick-cut smoked bacon to maintain crispiness after cooking, balancing the savory bacon with melted American cheese enhances the classic taste. Lightly salt and pepper the beef to season without overpowering the other ingredients, and choose soft, steamed slider buns that complement the rich fillings while providing a tender bite. Proper equipment like a griddle or steaming pan will help you achieve the authentic texture and flavor found in each slider. Your homemade Bacon Cheese Slider inspired by the White Castle copycat menu promises a delicious, bite-sized classic perfect for any occasion.
Instructions
- Preheat grill or griddle to medium-high heat.
- Portion ground beef into 8 equal slider patties.
- Season patties with salt and black pepper.
- Grill or griddle patties for 2-3 minutes per side, until cooked through.
- Cook bacon slices on griddle or separate pan until crispy.
- Steam slider buns until warm and soft.
- Place a cooked beef patty on the bottom half of each bun.
- Add a slice of American cheese over each patty.
- Top each with a slice of crispy bacon.
- Cover with the top half of the bun.
- Arrange sliders on a serving plate.
- Serve immediately.
Substitution
The Bacon Cheese Slider copycat recipe from White Castle captures the essence of the original with crispy smoked bacon, melted American cheese, and a juicy beef patty on a steamed slider bun. You can substitute turkey or plant-based ground meat to cater to dietary preferences without compromising flavor. If you don't have a steamer, wrapping the buns in foil and warming them in the oven can be an effective alternative to achieve a soft texture. American cheese slices can be replaced with cheddar or pepper jack for a different flavor profile. Use kitchen tongs and a spatula to handle the hot bacon and patties safely during cooking.
Tips
Ensure your ground beef patties are evenly sized to cook uniformly on the grill or griddle, which helps prevent undercooked centers and overdone edges. Use a steamer or steaming pan to warm the slider buns properly, as this keeps them soft and prevents them from drying out when assembling the sandwich. When cooking bacon, monitor closely to achieve that perfect crispy texture without burning, enhancing the overall flavor and crunch. You can save time by prepping all ingredients and equipment beforehand, ensuring a smooth cooking process and timely serving of your Bacon Cheese Sliders.
Nutritions
The Bacon Cheese Slider contains approximately 250-300 calories per slider, with a balance of protein from the beef patty and bacon providing around 15-18 grams per serving. The American cheese adds calcium and fat, contributing to about 8-10 grams of total fat, while the bacon increases sodium content significantly. The slider bun supplies carbohydrates for energy, making this meal a concentrated source of macronutrients ideal for a quick protein boost. Your intake should consider the sliders' saturated fat and sodium levels to maintain a balanced diet.
Storage
Store your Bacon Cheese Sliders in an airtight container in the refrigerator for up to 2 days to maintain freshness. Reheat them on a grill or griddle over medium heat to preserve the juicy beef patty and crispy bacon texture. Avoid microwaving as it can make the buns soggy and cheese unevenly melted.
Variation or Alternatives
You can substitute cheddar or pepper jack cheese for American cheese to add a sharper or spicier flavor to your sliders. Try using smoked turkey bacon as a leaner alternative to traditional smoked bacon while keeping that smoky taste. If you prefer a different cooking method, searing the patties in a cast-iron skillet can enhance caramelization and juiciness. For a twist, toast the slider buns lightly on the grill before steaming to add extra texture and flavor contrast.
Allergies
The Bacon Cheese Slider contains common allergens such as dairy from the American cheese and gluten from the slider buns, which may affect individuals with lactose intolerance or gluten sensitivity. The presence of beef and pork can also pose risks for those with meat allergies. You should exercise caution if you have known allergies to any of these ingredients or cross-contamination concerns.
Why this recipe?
The Bacon Cheese Slider from White Castle is renowned for its perfect blend of savory flavors, combining crispy bacon, melted cheese, and a juicy beef patty in a soft, steamed slider bun. Fans appreciate the unique texture and taste that deliver a satisfying bite in every slider. Replicating this menu item at home allows you to customize the ingredients and enjoy the iconic White Castle experience fresh and hot. Your kitchen can become the spot for quick, flavorful sliders that capture the essence of this beloved classic.