Traditional Buffalo Wings from WingStreet feature tender, juicy chicken wings coated in a spicy, tangy buffalo sauce, served with crisp celery sticks and creamy blue cheese dressing for a classic, flavorful appetizer.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Sheet pan with rack
- Saucepan
- Whisk
- Serving platter
- Knife
- Cutting board
- Small bowls (for dressing and celery)
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (Frank's RedHot recommended)
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- Vegetable oil (for frying)
- 3-4 celery sticks
- 1 cup blue cheese dressing
Chicken wings should be fresh and evenly sized to ensure consistent cooking. Use Frank's RedHot sauce for an authentic buffalo flavor, balancing heat and tanginess. Unsalted butter helps achieve a rich, smooth sauce without overpowering saltiness. Season the flour mixture thoroughly for a flavorful, crispy coating when frying. Your copycat Traditional Buffalo Wings from WingStreet will deliver a perfect blend of spicy wings, crisp celery, and creamy blue cheese dressing.
Instructions
- Instructions:
- Preheat deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Dredge chicken wings in the seasoned flour mixture, coating evenly.
- Shake off excess flour and arrange wings on a sheet pan with rack.
- Fry the wings in batches for 10-12 minutes until golden brown and crispy.
- Drain wings on the rack or paper towels.
- In a saucepan, melt butter over medium heat.
- Add hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and sugar to the melted butter.
- Whisk the sauce until well combined and heated through.
- Transfer fried wings to a clean mixing bowl.
- Pour the buffalo sauce over the wings and toss to coat evenly.
- Slice celery sticks into sticks or spears.
- Arrange sauced wings on a serving platter with celery sticks and small bowls of blue cheese dressing.
- Serve immediately.
Substitution
Traditional Buffalo Wings from WingStreet copycat menu can be adapted if certain ingredients are unavailable; you can substitute Frank's RedHot sauce with any cayenne-based hot sauce to maintain the tangy, spicy flavor profile. If deep frying is not an option, baking the wings on a sheet pan with a rack at 425degF (220degC) for 45-50 minutes will yield a crispy texture. Butter alternatives like margarine or ghee can replace unsalted butter without sacrificing richness. You can also swap blue cheese dressing with ranch for milder creaminess when serving. Keep your celery crunchy and fresh, as it provides a cooling balance to the heat of the wings.
Tips
Ensure chicken wings are thoroughly dried before dredging to help the flour mixture adhere better and create a crispier crust. Maintain the deep fryer temperature at a consistent 375degF (190degC) during frying to cook wings evenly without becoming greasy. When tossing wings in buffalo sauce, do it gently to coat each piece without breaking the crispy exterior. Your serving experience improves when wings are paired with fresh celery sticks and chilled blue cheese dressing, balancing the heat and enhancing flavor.
Nutritions
Traditional Buffalo Wings from WingStreet provide a rich source of protein from the 2 pounds of chicken wings used in the recipe. The spicy buffalo sauce, made with hot sauce, butter, vinegar, and spices, adds flavor but also contributes to the overall calorie and fat content of the dish, especially due to the butter. Celery sticks add a low-calorie, fiber-rich crunch to balance your plate while blue cheese dressing offers a creamy texture but can be high in fat and sodium. To enjoy these wings healthfully, pay attention to portion sizes and consider pairing them with fresh vegetables like celery to add nutrients and fiber to your meal.
Storage
Store leftover buffalo wings in an airtight container and refrigerate promptly to maintain freshness and flavor. For best texture, reheat wings in an oven at 350degF (175degC) for 10-15 minutes instead of using a microwave to keep them crispy. Keep celery sticks and blue cheese dressing stored separately in sealed containers to preserve their crunchiness and taste until ready to serve.
Variation or Alternatives
Try substituting the deep-frying method with oven baking at 425degF (220degC) for 40-45 minutes on a greased sheet pan, turning halfway for a healthier option without sacrificing crispiness. You can replace Frank's RedHot with other hot sauces like Cholula or Tabasco to vary the heat and flavor profile of your buffalo sauce. Swap blue cheese dressing for ranch dressing or a homemade yogurt-based dip to cater to different taste preferences. For extra zest, add a teaspoon of smoked paprika or chipotle powder into the flour mix or buffalo sauce.
Allergies
Traditional Buffalo Wings may pose allergy risks due to several common allergens in the ingredients. The blue cheese dressing contains dairy, which can trigger reactions in individuals with lactose intolerance or milk allergies, and the flour used for coating contains gluten, a concern for those with celiac disease or gluten sensitivity. Your enjoyment of this dish should consider these potential allergens, along with the possibility of sensitivity to spices like cayenne and paprika.
Why this recipe?
Traditional Buffalo Wings from WingStreet restaurant are famed for their perfectly crispy texture and authentic, tangy buffalo sauce that balances heat with a hint of buttery richness. The wings are expertly fried to lock in juiciness while the signature sauce delivers a bold flavor profile that satisfies spicy food lovers. Trying to make the copycat version allows you to recreate this iconic taste experience at home, adjusting the spiciness and seasoning to your preference. Your homemade buffalo wings can offer a fresh, personalized alternative that matches the restaurant quality without leaving your kitchen.