Medium Buffalo Wings from WingStreet feature tender chicken wings coated in a tangy, spicy Buffalo sauce, garnished with celery sticks and served with creamy blue cheese dressing, delivering a flavorful and fiery bite with a satisfying crunch.
Equipments
- Deep fryer
- Mixing bowl
- Tongs
- Baking sheet (optional)
- Saucepan
- Serving plate or basket
- Cutting board
- Knife
- Measuring spoons/cups
- Small ramekin or dipping cup
Ingredients
- 2 lbs (900g) chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- Vegetable oil (for frying)
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 2 celery stalks
- 1 cup blue cheese dressing
Ensure the chicken wings are evenly coated with a mixture of salt, black pepper, garlic powder, and all-purpose flour before frying to achieve the perfect balance of crispiness and flavor. Use vegetable oil heated to 375degF for deep frying to guarantee a crunchy exterior without overcooking the tender meat inside. Mix hot sauce, unsalted butter, white vinegar, Worcestershire sauce, and cayenne pepper in a saucepan to create the signature tangy and spicy Buffalo sauce. Celery sticks and creamy blue cheese dressing should always be served alongside the wings to complement the heat and add freshness. Your taste buds will experience the authentic flavor of Medium Buffalo Wings from WingStreet with this copycat recipe.
Instructions
- Cut chicken wings into drumettes and flats on a cutting board.
- Pat wings dry.
- Season wings with salt, black pepper, and garlic powder.
- Dredge wings in all-purpose flour until evenly coated.
- Heat vegetable oil in a deep fryer to 375°F (190°C).
- Fry wings in batches until golden brown and crispy (about 10–12 minutes).
- Place fried wings on a baking sheet lined with paper towels to drain excess oil.
- In a saucepan, combine hot sauce, butter, white vinegar, Worcestershire sauce, and cayenne pepper; heat until butter is melted and sauce is blended.
- Transfer fried wings to a mixing bowl.
- Pour Buffalo sauce over wings and toss with tongs until coated.
- Cut celery stalks into sticks using a knife.
- Arrange Buffalo wings and celery sticks on a serving plate or basket.
- Serve with blue cheese dressing in a small ramekin or dipping cup.
Substitution
Medium Buffalo Wings from WingStreet copycat menu recreate the classic flavor with spicy Buffalo sauce and tender wings. If you don't have a deep fryer, you can bake the wings on a baking sheet at 400degF (200degC) for about 45 minutes, turning halfway for even crispiness. Use mild or hot sauce variations to adjust the heat level according to your preference. Unsalted butter can be substituted with regular butter, but reduce added salt to avoid oversalting. If blue cheese dressing isn't available, ranch dressing makes a tasty alternative for dipping.
Tips
Make sure to pat your chicken wings dry before seasoning to help the flour adhere better, resulting in a crispier texture. Use a thermometer to maintain the oil temperature at 375degF (190degC) during frying, preventing undercooked or greasy wings. Tossing the wings immediately after frying while still hot ensures the Buffalo sauce coats evenly for maximum flavor. Remember to serve your Medium Buffalo Wings with celery sticks and blue cheese dressing for a balanced experience.
Nutritions
Medium Buffalo Wings from WingStreet provide a rich source of protein from the chicken wings, essential for muscle repair and growth. The dish contains a moderate amount of fat, primarily from frying in vegetable oil and the butter in the sauce, which adds to the calorie density. The blue cheese dressing contributes calcium and additional fats, while celery sticks offer dietary fiber and vitamins for balance. To maintain your nutritional goals, you can enjoy these wings in moderation and pair them with fresh vegetables or a light side salad.
Storage
To store your Medium Buffalo Wings, place them in an airtight container and refrigerate within two hours of cooking to maintain freshness. Consume within 3 to 4 days, reheating in an oven or air fryer at 350degF (175degC) until crisp to restore texture. Avoid storing the celery sticks with the wings to keep them crisp and ensure your blue cheese dressing remains chilled separately.
Variation or Alternatives
You can substitute the all-purpose flour with cornstarch or a gluten-free flour blend to achieve an extra crispy texture or accommodate dietary restrictions. Instead of deep frying, try baking the wings at 425degF (220degC) on a lightly oiled baking sheet for 40-45 minutes, turning once halfway through, for a less oily option. For a different flavor twist, swap the classic blue cheese dressing with ranch dressing or a garlic aioli for dipping. Adjust the heat level by varying the cayenne pepper quantity or adding smoked paprika to the sauce for a smoky undertone.
Allergies
Medium Buffalo Wings from WingStreet contain common allergens such as chicken and dairy products from blue cheese dressing and butter. The all-purpose flour used for coating may contain gluten, which can trigger reactions in those with wheat allergies or intolerances. Be cautious if you have sensitivities to cayenne pepper or hot sauce ingredients, as they can cause irritation or allergic responses; always check ingredient labels to ensure your safety.
Why this recipe?
Medium Buffalo Wings from WingStreet boast a perfect balance of spicy heat and tangy flavor, making them a favorite among wing enthusiasts. Their crispy exterior and juicy interior provide a satisfying texture that elevates every bite. The blend of signature WingStreet sauces offers a unique taste experience that is both bold and addictive. You'll find recreating this recipe rewarding as it captures the classic wing essence while allowing you to customize the heat level to your preference.