Sweet Mango Habanero Wings from WingStreet feature tender chicken wings tossed in a vibrant sauce blending sweet mango puree and fiery habanero peppers, delivering a zesty, flavorful kick with a glossy, sticky finish.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Saucepan
- Whisk
- Baking tray (optional, for oven finishing)
- Measuring cups
- Measuring spoons
- Wire rack
- Basting brush
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup mango puree
- 2-3 fresh habanero peppers
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil (for frying)
Fresh habanero peppers provide the key fiery heat in Sweet Mango Habanero Wings, so using 2-3 peppers allows you to control the spice level to suit your taste. Mango puree should be ripe and smooth for a natural sweetness that balances the habanero's intensity. Brown sugar and honey add richness and help achieve a glossy, sticky sauce texture, while apple cider vinegar brings a subtle tang to brighten flavors. Using unsalted butter and cornstarch helps create a silky, thickened sauce that evenly coats the wings. Your homemade Sweet Mango Habanero Wings from WingStreet copycat menu will deliver that perfect blend of sweet, spicy, and savory notes just like the original.
Instructions
- Preheat deep fryer to 350°F (175°C).
- Pat chicken wings dry with paper towels and season with salt and black pepper.
- Fry wings in batches until golden and cooked through (8-10 minutes per batch).
- Drain wings on a wire rack.
- Finely chop habanero peppers (remove seeds for less heat).
- In a saucepan, combine mango puree, chopped habanero, honey, brown sugar, apple cider vinegar, soy sauce, garlic powder, and onion powder.
- Place saucepan over medium heat and whisk until sauce is smooth.
- Simmer for 5-7 minutes, stirring occasionally.
- Mix cornstarch and water in a small bowl to make a slurry.
- Whisk slurry into sauce and cook until thickened (2-3 minutes).
- Stir in unsalted butter until melted and sauce is glossy.
- Toss fried wings in a mixing bowl with the sweet mango habanero sauce, using tongs to coat evenly.
- (Optional) For stickier wings, transfer sauced wings to a baking tray lined with a wire rack and broil for 2-3 minutes.
- Brush any remaining sauce over wings with a basting brush.
- Serve immediately.
Substitution
Sweet Mango Habanero Wings from WingStreet copycat menu recreate the perfect balance of sweet and spicy with mango puree and fresh habanero peppers. If fresh habanero peppers are unavailable or too intense for your taste, you can substitute with a milder chili like jalapeno or use a few dashes of hot sauce to adjust the heat. When deep frying, maintaining oil temperature around 350degF ensures crispy wings without excessive oil absorption. If you prefer a healthier option, baking the wings on a wire rack set over a baking tray at 425degF can yield a similar crispy texture with less oil. Your sauce can be thickened by adjusting the cornstarch slurry for the desired consistency before tossing the wings.
Tips
Ensure that you thoroughly pat the chicken wings dry before seasoning to achieve crispier skin when frying. Use a wire rack to drain excess oil from the wings, preventing sogginess and keeping them crispy. When handling habanero peppers, it's beneficial to wear gloves or wash hands immediately afterward to avoid irritation. Incorporate the cornstarch slurry carefully to thicken the mango habanero sauce evenly, preventing lumps and achieving that signature glossy finish.
Nutritions
Sweet Mango Habanero Wings provide a good source of protein from the chicken, essential for muscle repair and growth. The mango puree adds natural vitamins A and C, boosting your immune system and supporting skin health. Habanero peppers contribute capsaicin, which may help enhance metabolism and provide anti-inflammatory benefits. Your choice to moderate the amount of honey and sugar can influence the wings' overall calorie and carbohydrate content.
Storage
Store leftover Sweet Mango Habanero Wings in an airtight container and refrigerate for up to 3 days to maintain flavor and freshness. Reheat wings in an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore their crispiness without sogginess. Avoid microwaving as it can make the sauce separate and the wings less tasty when warmed.
Variation or Alternatives
You can swap fresh habanero peppers with dried chili flakes or chipotle powder for a smokier, less intense heat. Mango puree may be replaced with peach or pineapple puree to offer a similar sweet tropical flavor while altering the fruit profile. Baking the wings after frying can enhance crispiness and help the sauce adhere better, but air-frying is a healthier alternative without sacrificing texture. Consider marinating the wings in a mixture of soy sauce and garlic powder before frying to boost depth of flavor.
Allergies
Sweet Mango Habanero Wings contain soy sauce, which may trigger allergic reactions in individuals sensitive to soy. The recipe also includes honey, which some people with pollen allergies might react to, and cornstarch that can cause issues for those with corn allergies. If you have any food allergies, carefully review these ingredients before enjoying your wings.
Why this recipe?
Sweet Mango Habanero Wings from WingStreet deliver a perfect balance of sweet mango glaze and fiery habanero heat that excites your taste buds. The wings are expertly crafted to offer a tender, juicy bite with a bold, tangy flavor profile that appeals to both sweet and spicy lovers. Making a copycat version lets you customize the heat level and freshness while recreating the unique combination of tropical sweetness and intense spice. Your homemade wings can capture the same crave-worthy appeal that keeps customers coming back for more at WingStreet.