BBQ Bone-In Wings from WingStreet feature tender chicken wings coated in a smoky, tangy barbecue sauce, served with a crispy exterior and juicy interior for a mouthwatering flavor experience.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Mixing bowl
- Sauce brush or ladle
- Baking tray (optional, for finishing in the oven)
- Sheet pan rack (optional)
- Food thermometer
- Heat-resistant gloves
- Serving tray or platter
Ingredients
- 2 lbs (900g) chicken wings (bone-in)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for frying)
- 1 cup barbecue sauce
Using bone-in chicken wings ensures maximum flavor and juiciness, which is essential for authentic BBQ Bone-In Wings from WingStreet. The combination of spices like paprika, garlic powder, and cayenne pepper provides a balanced smoky and tangy taste profile that penetrates the chicken. Vegetable oil with a high smoke point is crucial for deep frying to achieve a crispy exterior without burning the wings. Measuring the oil temperature with a food thermometer helps maintain consistent cooking and prevents undercooked wings. You can recreate the iconic BBQ Bone-In Wings from WingStreet copycat menu at home with these ingredient guidelines for an authentic taste experience.
Instructions
- Preheat deep fryer to 350°F (175°C).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Dredge chicken wings in seasoned flour mixture, coating evenly.
- Shake off excess flour from wings.
- Place wings in fry baskets without overcrowding.
- Lower baskets into hot oil.
- Fry wings for 8-10 minutes, or until golden brown and cooked through (internal temperature 165°F/74°C).
- Remove wings from oil; place on sheet pan rack or paper towels to drain.
- Transfer wings to a clean mixing bowl.
- Pour barbecue sauce over wings; toss until evenly coated.
- (Optional) Arrange sauced wings on a baking tray and finish in a preheated 400°F (200°C) oven for 3-5 minutes for extra caramelization.
- Use sauce brush or ladle to add more barbeque sauce if desired.
- Transfer wings to serving tray or platter.
- Serve immediately.
Substitution
BBQ Bone-In Wings from WingStreet copycat menu provide a perfect balance of smoky and tangy flavors enhanced by a crispy exterior and juicy interior. If deep frying is not an option, baking the wings on a sheet pan rack at 425degF (220degC) for 35-40 minutes can achieve a similar crispy texture while ensuring thorough cooking. When selecting BBQ sauce, using a high-quality or homemade version can significantly elevate the flavor profile compared to bottled sauces. You can substitute all-purpose flour with cornstarch or a gluten-free flour blend for a crispier coating or for dietary preferences. Always use a food thermometer to confirm the internal temperature reaches 165degF (74degC) for safe consumption.
Tips
Make sure your deep fryer oil stays at a consistent 350degF (175degC) to ensure crispy wings without being greasy. Patting the chicken wings thoroughly dry before dredging helps the seasoned flour adhere better, resulting in a crispier coating. Use a food thermometer to confirm the internal temperature reaches 165degF (74degC) for safe consumption. When tossing your wings in barbecue sauce, do so gently to maintain their crispy exterior while evenly coating the flavor.
Nutritions
BBQ Bone-In Wings from WingStreet provide a rich source of protein from tender chicken wings, essential for muscle repair and growth. The flour coating adds carbohydrates while the smoky barbecue sauce contributes sugars and sodium, which should be consumed in moderation. Frying in vegetable oil increases the calorie content due to fat absorption, so using a food thermometer ensures safe cooking without over-frying. Your portion size impacts the overall nutritional intake, balancing flavor with health considerations.
Storage
Store leftover BBQ Bone-In Wings in an airtight container and refrigerate within two hours of cooking to maintain freshness. Reheat thoroughly using an oven or air fryer to restore the crispy exterior and ensure the internal temperature reaches 165degF (74degC). Avoid storing wings at room temperature to prevent bacterial growth and foodborne illness.
Variation or Alternatives
You can substitute all-purpose flour with cornstarch or rice flour for a lighter, crispier coating. Instead of deep frying, try baking the wings at 425degF (220degC) for 35-40 minutes, flipping halfway through to achieve a crispy texture without added oil. For a smoky twist, add a teaspoon of smoked paprika or chipotle powder directly to the barbecue sauce before tossing the wings. Experimenting with different barbecue sauces such as honey BBQ, spicy sriracha, or mustard-based varieties can offer unique flavor profiles tailored to your taste.
Allergies
BBQ Bone-In Wings from WingStreet contain chicken and all-purpose flour, which includes gluten that may trigger allergic reactions in individuals with wheat allergies or celiac disease. The barbecue sauce and seasoning blend might contain hidden allergens such as garlic and onion powders, which can cause sensitivities in some people. Your best option is to check ingredient labels carefully or consult with WingStreet staff if you have specific food allergies.
Why this recipe?
BBQ Bone-In Wings from WingStreet offer a perfect balance of smoky, tangy barbecue sauce and tender, juicy chicken, making each bite flavorful and satisfying. The wings' crispy skin locks in moisture, enhancing the overall taste and texture. Fans appreciate the bold seasoning blend that complements the rich BBQ glaze, setting them apart from typical wing options. Trying to make a copycat recipe allows you to customize the flavor intensity and achieve restaurant-quality wings in your own kitchen.