Buffalo Mild Wings from WingStreet feature tender chicken wings tossed in a flavorful, mildly spicy buffalo sauce, coated with a crispy exterior and served with cooling celery sticks and creamy ranch dressing for the perfect savory and zesty bite.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Baking sheet (optional for finishing)
- Wire rack
- Saucepan (for sauce)
- Whisk (for sauce)
- Serving platter
- Knife (for celery)
- Cutting board (for celery)
- Small ramekins (for ranch dressing)
- Paper towels (for draining)
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for frying)
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 2 stalks celery
- Ranch dressing
Make sure to use fresh chicken wings weighing approximately 2 pounds for optimal tenderness and flavor. Select a hot sauce like Frank's RedHot to achieve the authentic mild buffalo taste that defines WingStreet's classic wings. Measure spices carefully--paprika, garlic powder, onion powder, and cayenne pepper--to maintain the perfect balance between mild heat and savory seasoning. Use vegetable oil with a high smoke point for deep frying to ensure a crispy exterior without burning. Your buffalo mild wings will closely replicate WingStreet's signature flavor when combined with cooling celery sticks and creamy ranch dressing.
Instructions
- Preheat deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Toss chicken wings in flour mixture until evenly coated.
- Shake off excess flour from wings.
- Working in batches, fry wings in deep fryer for 10-12 minutes or until golden brown and cooked through.
- Remove wings and drain on paper towels.
- Optional: Transfer wings to a wire rack on a baking sheet and finish in a 400°F (205°C) oven for 5 minutes for extra crispiness.
- In a saucepan, melt butter over low heat.
- Whisk in hot sauce, white vinegar, and Worcestershire sauce until fully combined.
- Transfer fried wings to a clean mixing bowl.
- Pour prepared buffalo sauce over wings and toss with tongs until coated.
- Slice celery stalks into sticks using knife and cutting board.
- Arrange wings on a serving platter with celery sticks.
- Serve ranch dressing in small ramekins on the side.
Substitution
Buffalo Mild Wings from WingStreet copycat recipes rely on a balance between crispy fried chicken wings and a smooth, mildly spicy buffalo sauce. If you do not have a deep fryer, you can bake the wings at 400degF on a wire rack set over a baking sheet to maintain crispiness. Substitute Frank's RedHot with any cayenne pepper-based hot sauce to achieve similar flavor and heat. When mixing the sauce, gently melt butter and whisk it with hot sauce, vinegar, and Worcestershire sauce to avoid separation. For convenience, use pre-cut celery sticks or store-bought ranch dressing to save prep time without compromising taste.
Tips
Ensure chicken wings are thoroughly dried before coating to achieve maximum crispiness when fried. When mixing the flour and spices, use a large enough bowl to evenly coat all wings without overcrowding, preventing clumps of flour. Maintain the deep fryer temperature at a steady 375degF (190degC) to cook the wings evenly and create a golden, crispy exterior without absorbing excess oil. After frying, tossing the wings immediately in the warm buffalo sauce helps the sauce cling better, giving your wings that perfect balance of mild heat and rich flavor.
Nutritions
Buffalo Mild Wings from WingStreet provide a balanced combination of protein and fat, delivering approximately 220 calories and 15 grams of fat per three-piece serving. The chicken wings offer a high-protein source crucial for muscle repair and satiety, while the buffalo sauce incorporates moderate sodium and vitamin A from the hot sauce and spices. Celery sticks add dietary fiber and vitamins A and K, contributing to digestion and bone health. Your choice of ranch dressing adds creaminess but also increases the intake of calories, fat, and sodium, so use it sparingly for a healthier meal.
Storage
Store cooled Buffalo Mild Wings in an airtight container and place them in the refrigerator for up to 3 days to maintain freshness. Reheat wings in an oven at 375degF (190degC) for about 10 minutes on a wire rack set over a baking sheet to keep the crispy exterior intact. Your celery sticks should be kept in a sealed plastic bag or container with a damp paper towel in the fridge to stay crisp and fresh.
Variation or Alternatives
You can swap chicken wings for boneless chicken tenders for a leaner alternative that cooks faster. Instead of deep frying, try baking the wings at 425degF for 25-30 minutes on a wire rack to achieve a similar crispiness with less oil. For a tangier twist, add a teaspoon of honey or maple syrup to the buffalo sauce mixture. Use blue cheese dressing instead of ranch for a richer flavor pairing with the celery sticks.
Allergies
Buffalo Mild Wings from WingStreet contain common allergens such as wheat in the all-purpose flour and dairy in the unsalted butter and ranch dressing, which may trigger reactions in individuals with gluten or lactose intolerance. The recipe also includes spices like garlic powder and onion powder, which could cause sensitivities in some people. You should be cautious if you have any known food allergies and verify all ingredient labels before consuming.
Why this recipe?
Buffalo Mild Wings from WingStreet are favored for their perfect balance of tangy buffalo sauce and mild heat, appealing to a wide range of taste preferences. The wings boast a crispy exterior and tender, juicy meat inside, making every bite satisfying and flavorful. You can replicate this delicious combination by mastering the key ingredients and cooking techniques, ensuring an authentic taste experience at home. Trying the copycat recipe is worth it to enjoy restaurant-quality wings tailored exactly to your flavor preferences.