Sweet Chili Boneless Wings from WingStreet feature tender, juicy chicken pieces coated in a vibrant, sweet chili sauce with hints of garlic and red pepper, served with a crispy exterior that delivers a flavorful and satisfying bite.
Equipments
- Deep fryer
- Fry baskets
- Mixing bowls
- Tongs
- Sauce pan
- Heat-resistant spatula
- Sheet pans or trays
- Wire rack
- Measuring cups
- Measuring spoons
- Food thermometer
- Serving trays or baskets
Ingredients
- 2 lbs (900g) boneless skinless chicken breast or thigh, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large eggs
- 1/2 cup milk
- Vegetable oil (for frying)
- 1/2 cup sweet chili sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon rice vinegar
- 1 tablespoon unsalted butter
- 2 green onions, sliced (optional, for garnish)
When preparing your Sweet Chili Boneless Wings, it's essential to use fresh chicken breast or thigh pieces cut uniformly to ensure even cooking. The coating blend of all-purpose flour and cornstarch combined with spices like garlic powder, paprika, and onion powder creates the signature crispy texture and rich flavor. Mixing eggs with milk forms the perfect batter base, which helps the coating adhere firmly during frying in hot vegetable oil. The sauce's balance of sweet chili sauce, honey, soy sauce, garlic, and red pepper flakes adds layers of sweetness and heat, while rice vinegar and butter enhance the overall depth. You can recreate the irresistible Sweet Chili Boneless Wings from WingStreet by closely following these ingredient proportions and cooking techniques.
Instructions
- Cut chicken into bite-sized pieces.
- In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
- In a separate bowl, whisk together eggs and milk.
- Dredge chicken pieces in the flour mixture, then dip in egg mixture, then coat again in the flour mixture.
- Preheat oil in deep fryer to 350°F (175°C).
- Fry chicken pieces in batches until golden brown and cooked through (internal temp 165°F/74°C), about 4-5 minutes.
- Remove and drain on a wire rack set over a sheet pan.
- In a sauce pan, combine sweet chili sauce, honey, soy sauce, minced garlic, red pepper flakes, rice vinegar, and butter.
- Heat sauce mixture over medium heat, stirring with a heat-resistant spatula until butter is melted and sauce is combined.
- Toss fried chicken pieces with sauce in a mixing bowl until evenly coated.
- Transfer to serving trays or baskets.
- Garnish with sliced green onions (optional).
- Serve immediately.
Substitution
Sweet Chili Boneless Wings from WingStreet copycat menu capture the perfect balance of tender chicken coated in a spicy-sweet chili sauce with garlic and red pepper undertones. You can substitute boneless chicken thighs for breast if you prefer more juiciness and flavor. If cornstarch is unavailable, potato starch or tapioca starch works well for creating a crispy coating. Use vegetable oil with a high smoke point like canola or peanut oil for frying to ensure even cooking without burning. When mixing the sweet chili sauce, adjust the honey or red pepper flakes to suit your spice and sweetness preferences.
Tips
Ensure the oil temperature is maintained at 350degF (175degC) throughout frying to achieve a crispy exterior and fully cooked chicken. Use a food thermometer to confirm the internal temperature of the chicken reaches 165degF (74degC) for safety and juiciness. Double coating the chicken in the flour and egg mixtures creates a thick, crunchy crust that holds the sauce well. Toss the wings in the sweet chili sauce just before serving to keep them crispy and flavorful for Your best experience.
Nutritions
Sweet Chili Boneless Wings provide a rich source of protein from tender chicken breast or thigh, essential for muscle repair and maintenance. The dish contains carbohydrates from the flour and cornstarch coating, delivering quick energy, while the sweet chili sauce adds minimal calories with a touch of natural sugars from honey. However, the deep-frying process increases the total fat content, including some saturated fats due to vegetable oil, so moderate consumption is advised for heart health. Your meal also offers small amounts of antioxidants and vitamins from garlic, red pepper flakes, and green onions, supporting immune function and digestion.
Storage
To store your Sweet Chili Boneless Wings, place them in an airtight container and refrigerate within two hours of cooking to maintain freshness. Reheat in a preheated oven at 350degF (175degC) for 10-15 minutes on a wire rack atop a sheet pan to keep the exterior crispy. Avoid microwaving, as this can make the coating soggy and affect the texture and flavor of your wings.
Variation or Alternatives
You can substitute chicken thighs for breast meat if you prefer a juicier texture. For a gluten-free option, replace all-purpose flour with rice flour or a gluten-free flour blend. Instead of deep frying, bake the coated chicken pieces on a wire rack at 400degF (205degC) for 20-25 minutes, flipping halfway to achieve a crispy exterior. To ramp up the spice level, increase red pepper flakes or add a dash of cayenne pepper to the flour mixture.
Allergies
Sweet Chili Boneless Wings may cause allergic reactions in individuals sensitive to eggs, milk, soy, or wheat due to the presence of these common allergens in the flour, eggs, milk, and soy sauce. Cross-contamination with other allergens could also occur during preparation, so You should exercise caution if you have food allergies. Always check ingredient labels and communicate your allergies to the food provider to ensure your safety.
Why this recipe?
Sweet Chili Boneless Wings from WingStreet are praised for their perfect balance of sweet and tangy flavors combined with a mild heat that appeals to a wide range of taste preferences. The wings boast a crispy texture while being tender and juicy inside, making every bite satisfying and flavorful. You'll enjoy recreating this dish at home because it allows you to control the spice level and experiment with fresh ingredients, delivering a customized, restaurant-quality experience. Trying the copycat recipe is worth it for those craving a delicious, crowd-pleasing appetizer that captures WingStreet's signature taste.