Poke Nachos from Yard House feature fresh, sushi-grade ahi tuna marinated in a savory soy-based sauce, layered over crispy tortilla chips, and topped with creamy avocado, spicy jalapenos, crunchy seaweed, and a drizzle of zesty sriracha mayo, delivering a vibrant combination of bold flavors and contrasting textures.
Equipments
- Knife
- Cutting board
- Mixing bowls
- Spoon
- Small whisk
- Tongs
- Baking sheet or large plate (for chip assembly)
- Squeeze bottle (for sriracha mayo)
- Serving platter
Ingredients
- 8 oz sushi-grade ahi tuna
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon sriracha
- 1 tablespoon green onions (sliced)
- 1 tablespoon sesame seeds
- 1 bag tortilla chips
- 1 avocado
- 1 jalapeno
- 1/4 cup seaweed snacks (cut into strips)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (for mayo drizzle)
- Lime wedges
- Cilantro leaves
Sushi-grade ahi tuna is essential for authentic flavor and freshness in Poke Nachos, so ensure you source high-quality fish from a trusted supplier. The marinade combining soy sauce, sesame oil, rice vinegar, honey, and sriracha creates a perfect balance of savory, tangy, and spicy notes that infuse the tuna with depth. Fresh ingredients like creamy avocado, spicy jalapenos, and crunchy seaweed add layers of texture, so pick ripe avocado and crisp seaweed snacks. Preparing the sriracha mayo drizzle with a squeeze bottle allows for even distribution and enhances presentation. Your Poke Nachos from Yard House copycat menu will shine when these ingredients are thoughtfully selected and prepared.
Instructions
- Instructions:
- Dice ahi tuna into small cubes and place in a mixing bowl.
- Add soy sauce, sesame oil, rice vinegar, honey, 1 teaspoon sriracha, green onions, and sesame seeds to tuna; mix gently.
- Cover and refrigerate tuna mixture for 10-15 minutes to marinate.
- In a small bowl, combine mayonnaise and 1 tablespoon sriracha; whisk until smooth. Transfer to a squeeze bottle.
- Slice avocado and jalapeno thinly; set aside.
- Lay tortilla chips evenly on a baking sheet or large plate.
- Spoon marinated tuna evenly over chips.
- Top with sliced avocado, jalapeno, and seaweed strips.
- Drizzle sriracha mayo over nachos.
- Garnish with cilantro leaves and lime wedges.
- Transfer assembled nachos to serving platter and serve immediately.
Substitution
Poke Nachos from Yard House copycat menu blend fresh sushi-grade ahi tuna with a savory soy marinade, crispy tortilla chips, creamy avocado, and spicy jalapenos, creating a flavorful and textural delight. If sushi-grade ahi tuna is unavailable, you can substitute with fresh salmon or cooked shrimp for a safer alternative while maintaining the seafood essence. In place of seaweed snacks, finely chopped nori sheets work well to add the desired oceanic crunch. For sriracha mayo, mix mayonnaise with any hot chili sauce you have on hand to customize the heat level according to your taste preferences. Ensure your avocado is ripe but firm to provide the perfect creamy contrast without becoming mushy during assembly.
Tips
Use only sushi-grade ahi tuna to ensure freshness and safety, as raw fish requires careful handling to avoid foodborne illness. Marinate the tuna for at least 10 minutes in the refrigerator to allow flavors to meld without over-curing the fish, which can affect texture. When slicing avocado and jalapeno, aim for thin, even pieces to balance the layers on your nachos and enhance each bite. Assemble your poke nachos just before serving to keep the tortilla chips crisp and prevent sogginess from the tuna marinade or toppings.
Nutritions
Poke Nachos from Yard House offer a balanced mix of lean protein from sushi-grade ahi tuna and healthy fats from avocado, supporting muscle repair and heart health. The dish includes antioxidants and vitamins from jalapenos, green onions, and cilantro, contributing to immune support and inflammation reduction. Soy sauce and sesame oil provide essential minerals like sodium and healthy fats, while seaweed adds iodine beneficial for thyroid function. Your meal is a nutrient-dense option combining protein, fiber, and essential vitamins to fuel your day with vibrant flavors and textures.
Storage
Store leftover poke tuna mixture separately in an airtight container in the refrigerator for up to 24 hours to maintain freshness and prevent sogginess. Keep avocado slices and jalapeno in a sealed container with a squeeze of lime juice to slow browning. Assemble nachos just before serving to preserve the texture of the chips and the vibrancy of your toppings.
Variation or Alternatives
You can substitute sushi-grade ahi tuna with cooked shrimp or diced salmon for a different protein option while maintaining fresh flavor. For a vegetarian twist, marinated diced tofu or avocado chunks provide a creamy, satisfying alternative. Swap the sriracha mayo drizzle for a tangy wasabi aioli by mixing mayonnaise with wasabi paste and lemon juice for an extra kick. Toasting the tortilla chips briefly before assembly adds extra crunch and warmth to the base layer.
Allergies
Poke Nachos from Yard House contain common allergens such as soy from soy sauce, sesame from sesame oil and seeds, and seafood from sushi-grade ahi tuna, which may trigger reactions in individuals with allergies to these ingredients. The mayonnaise and sriracha mayo drizzle include eggs and chili peppers that could also cause sensitivities or allergic responses. If you have food allergies, carefully review the ingredients and inform the restaurant to ensure the dish is safe for your consumption.
Why this recipe?
Poke Nachos from Yard House restaurant deliver a unique combination of fresh, high-quality ahi tuna, crunchy wonton chips, and vibrant, flavorful toppings such as avocado, jalapenos, and spicy mayo. This dish offers a perfect balance of textures and tastes, appealing to both seafood lovers and fans of creative appetizers. Your attempt to make a copycat version allows you to enjoy a restaurant-quality treat at home, customizing ingredients to your preference for a personalized experience. Trying this recipe is worth it for those who appreciate bold flavors and crave a healthy, flavorful twist on traditional nachos.