Cookies & Cream from Yogurtland features creamy vanilla frozen yogurt blended with crunchy chocolate cookie pieces, creating a smooth and indulgent treat with a delightful contrast of sweet and crunchy textures.
Equipments
- Commercial frozen yogurt machine
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Ice cream scoop
- Food processor (for crushing cookies)
- Spatula
- Freezer-safe storage container
- Serving cups or bowls
Ingredients
- 2 cups plain Greek yogurt
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate sandwich cookies (e.g., Oreos)
Using high-quality plain Greek yogurt and whole milk ensures the creamy base for your Cookies & Cream frozen yogurt, while granulated sugar provides the right sweetness without overpowering the vanilla flavor. Vanilla extract should be pure and fresh to enhance the overall taste naturally. Chocolate sandwich cookies must be crushed evenly to achieve a perfect balance of crunchy bits throughout the smooth frozen yogurt. You should gently fold the cookie pieces into the frozen mixture to maintain their texture without causing them to become soggy. This recipe replicates Cookies & Cream from Yogurtland's copycat menu, delivering that signature creamy, crunchy indulgence right at home.
Instructions
- In a mixing bowl, whisk together the Greek yogurt, whole milk, granulated sugar, and vanilla extract until well combined and sugar is dissolved.
- Pour the mixture into the commercial frozen yogurt machine and churn according to the manufacturer’s instructions.
- While the yogurt is churning, use a food processor to crush the chocolate sandwich cookies into small pieces.
- Once the yogurt mixture has reached a soft-serve consistency, gently fold in the crushed cookie pieces using a spatula.
- Transfer the mixture to a freezer-safe storage container and freeze for 1-2 hours for a firmer texture, if desired.
- Scoop the frozen yogurt into serving cups or bowls using an ice cream scoop.
- Serve immediately and enjoy.
Substitution
Cookies & Cream from Yogurtland copycat menu blends creamy vanilla frozen yogurt with crunchy chocolate cookie pieces for a smooth and indulgent treat. If whole milk is unavailable, you can substitute it with 2% milk or a non-dairy alternative like almond milk, although this may slightly affect the texture. Crushing the cookies in a food processor ensures even distribution, but hand-breaking them into chunks works well for added texture. Store the frozen yogurt in a freezer-safe container to maintain freshness, and allow it to soften slightly before scooping for easier serving. You can customize your serving by adding extra cookie crumbles or toppings according to your preference.
Tips
Ensure the sugar is completely dissolved in the yogurt mixture before churning to avoid grainy texture in your Cookies & Cream frozen yogurt. Use a food processor to crush cookies uniformly, creating consistent crunchy bits rather than large chunks that could disrupt smoothness. Gently fold in the cookie pieces after churning to maintain a creamy texture without overmixing. Your frozen yogurt will achieve the perfect firmness if you freeze it for at least 1-2 hours after churning before serving.
Nutritions
Cookies & Cream frozen yogurt combines the high protein content of Greek yogurt with calcium and probiotics, supporting digestive health and muscle maintenance. The whole milk adds essential fats and vitamins like A and D, enhancing nutrient absorption and providing energy. Chocolate sandwich cookies contribute a crunchy texture along with small amounts of iron and antioxidants from cocoa. Your treat balances indulgence with nutritional benefits, making it a satisfying yet wholesome dessert option.
Storage
Store Your Cookies & Cream frozen yogurt in an airtight, freezer-safe container to maintain its creamy texture and prevent freezer burn. Keep the container in the coldest part of your freezer, ideally at or below 0degF (-18degC), for up to 2 weeks to ensure optimal freshness. When serving, allow the frozen yogurt to sit at room temperature for 5-10 minutes to soften slightly, making scooping easier without losing texture.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free version that maintains creaminess. Experiment with adding a tablespoon of cocoa powder to the yogurt base to intensify the chocolate flavor. Instead of chocolate sandwich cookies, try crushed biscotti or chocolate chip cookies for a different texture and taste. Folding in small chunks of dark chocolate or chocolate chips along with the cookie pieces enhances the crunchy and indulgent experience.
Allergies
Cookies & Cream from Yogurtland contains dairy, which may trigger allergic reactions in individuals sensitive to milk or lactose intolerant. The chocolate sandwich cookies often contain wheat gluten and soy lecithin, common allergens for people with gluten or soy allergies. Your consumption should be cautious if you have allergies related to dairy, gluten, or soy ingredients.
Why this recipe?
Cookies & Cream from Yogurtland offers a rich blend of creamy frozen yogurt and crunchy cookie pieces, creating a delightful texture contrast that appeals to many dessert lovers. The balance of sweet and slightly bitter cocoa flavors provides a satisfying taste experience, making it a popular choice among customers. Recreating this favorite at home allows You to customize sweetness levels and ingredient freshness, enhancing enjoyment. This copycat recipe delivers the same indulgent satisfaction while giving You full control over quality and personalization.