Toasted Coconut from Yogurtland features creamy frozen yogurt infused with toasted coconut flakes and a hint of vanilla, topped with crunchy coconut shreds that deliver a rich, tropical flavor and satisfying texture.
Equipments
- Frozen yogurt machine
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Ice cream scoop
- Toaster oven or baking sheet (for toasting coconut flakes)
- Refrigerator
- Freezer
- Serving cups/bowls
- Topping station (for coconut shreds)
Ingredients
- 2 cups plain whole milk yogurt
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup toasted coconut flakes
- 1 tablespoon vanilla extract
- Pinch of salt
- 1/2 cup sweetened shredded coconut (for topping)
Using high-quality whole milk yogurt and heavy cream is essential to achieve the creamy base characteristic of Toasted Coconut from Yogurtland. Toasting the coconut flakes until golden enhances their nutty flavor, which is key to replicating the dessert's rich tropical profile. Measure sugar carefully to maintain the right balance of sweetness without overpowering the natural coconut notes. Vanilla extract adds a subtle warmth that complements the toasted coconut, so choose pure vanilla for the best flavor. Your copycat Toasted Coconut from Yogurtland will come alive with the perfect texture and taste when you top it with crunchy sweetened shredded coconut.
Instructions
- Toast coconut flakes in toaster oven or on baking sheet until golden brown; let cool.
- In mixing bowl, whisk together yogurt, heavy cream, sugar, vanilla extract, salt, and toasted coconut flakes until well combined.
- Refrigerate mixture for at least 2 hours, or until thoroughly chilled.
- Pour chilled mixture into frozen yogurt machine.
- Churn according to manufacturer’s instructions, until mixture reaches a soft-serve consistency.
- Scoop frozen yogurt into serving cups or bowls.
- Top each serving with sweetened shredded coconut.
- Serve immediately, or store in freezer until ready to serve.
Substitution
This Toasted Coconut from Yogurtland copycat menu allows you to recreate the creamy frozen yogurt experience at home using a blend of whole milk yogurt, heavy cream, and toasted coconut flakes. If you don't have access to a frozen yogurt machine, you can churn the mixture manually every 30 minutes during freezing to achieve a similar texture. When toasting coconut flakes, watch closely to prevent burning and use a toaster oven or baking sheet for even crispiness. If sweetened shredded coconut is unavailable for topping, unsweetened coconut can be lightly toasted and sprinkled to maintain the flavor profile. Your homemade frozen yogurt will deliver the rich tropical taste and satisfying texture reminiscent of the original treat.
Tips
Ensure the coconut flakes are evenly toasted to a golden brown without burning, as this enhances the flavor and texture in your frozen yogurt. When whisking the mixture, combine all ingredients thoroughly to avoid sugar settling at the bottom, which can affect sweetness distribution. Chill the mixture completely in the refrigerator before churning to help the machine produce a smooth, creamy frozen yogurt. Use an ice cream scoop for uniform servings and add the sweetened shredded coconut topping just before serving for optimal crunch and tropical taste.
Nutritions
Toasted Coconut frozen yogurt offers a blend of creamy whole milk yogurt and heavy cream, providing a good source of calcium and probiotics that support digestive health. The addition of toasted and shredded coconut adds dietary fiber and healthy fats, contributing to sustained energy release. Sugar content should be considered if you are monitoring your carbohydrate intake, as it enhances sweetness but increases caloric value. Your serving delivers a tropical flavor experience while balancing nutrients from dairy and coconut components.
Storage
Store your Toasted Coconut frozen yogurt in an airtight container to prevent freezer burn and preserve its creamy texture. Keep it frozen at 0degF (-18degC) or below for optimal freshness and consume within 1 to 2 weeks to enjoy the best flavor and quality. When ready to serve, allow the frozen yogurt to soften slightly at room temperature for a few minutes for easier scooping.
Variation or Alternatives
Replace heavy cream with full-fat coconut milk to enhance the tropical flavor and keep the dessert dairy-free. Swap granulated sugar with coconut sugar or honey to add a natural sweetness and a subtle caramel note. For a crunchier texture, toast sweetened shredded coconut as a topping instead of using it raw. You can mix in finely chopped macadamia nuts or pineapple chunks to introduce an extra layer of flavor and texture to your frozen yogurt.
Allergies
Your Toasted Coconut frozen yogurt contains dairy from whole milk yogurt and heavy cream, which may trigger allergies in individuals sensitive to milk proteins or lactose intolerant. The coconut flakes and shredded coconut could also cause reactions in those allergic to tree nuts, although coconut allergy is relatively rare. Always check with your healthcare provider if you have concerns about potential allergens in this dessert.
Why this recipe?
The Toasted Coconut menu from Yogurtland features a creamy, rich frozen yogurt infused with the nutty, aromatic flavor of toasted coconut, appealing to fans of tropical and indulgent treats. Its unique balance of sweet and slightly toasted notes makes it a standout choice for those craving a refreshing yet satisfying dessert. You can recreate this popular flavor at home with relatively simple ingredients, ensuring a fresh, customizable, and cost-effective version of a crowd favorite. Making a copycat allows you to enjoy the distinctive taste anytime, adapting sweetness and toppings to your personal preference.