Birthday Cupcake Batter from Yogurtland features creamy, vanilla-scented frozen yogurt swirled with colorful sprinkles and chunks of moist cupcake batter, topped with a dollop of whipped cream and rainbow confetti, delivering a festive and indulgent treat.
Equipments
- Frozen yogurt machine
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Ice cream scoop
- Serving cups or bowls
- Spoon (for serving/topping)
Ingredients
- 2 cups plain Greek yogurt
- 1 cup whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon butter extract
- 1/2 cup prepared cupcake batter pieces (chopped)
- 1/4 cup rainbow sprinkles
- Whipped cream, for topping
- Rainbow confetti sprinkles, for topping
Use high-quality plain Greek yogurt to ensure a creamy texture in your Birthday Cupcake Batter-from-Yogurtland copycat recipe. Whole milk and heavy cream add richness, so don't substitute with low-fat versions if you want the authentic indulgence. Granulated sugar must be measured accurately to balance sweetness with the natural tanginess of the yogurt. Incorporate both vanilla and butter extracts for a layered flavor that mimics actual cupcake batter. Your festive treat is complete with the colorful sprinkles and prepared cupcake batter pieces folded in, topped with whipped cream and rainbow confetti for a true Yogurtland experience.
Instructions
- Instructions:
- In a mixing bowl, whisk together Greek yogurt, milk, heavy cream, granulated sugar, vanilla extract, and butter extract until smooth and sugar is dissolved.
- Pour the mixture into the frozen yogurt machine and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- Gently fold in chopped cupcake batter pieces and rainbow sprinkles using a rubber spatula.
- Scoop the frozen yogurt into serving cups or bowls.
- Top each serving with whipped cream and rainbow confetti sprinkles before serving.
Substitution
This Birthday Cupcake Batter from Yogurtland copycat menu offers a rich vanilla frozen yogurt base combined with sweet cupcake batter chunks and vibrant sprinkles, creating a playful dessert experience. If you lack prepared cupcake batter, a simple vanilla cake mix batter can be substituted, chilled, and chopped once set to maintain the texture contrast. Greek yogurt can be swapped with plain regular yogurt for a milder tang, but expect a slightly thinner consistency. Use full-fat milk in place of whole milk for a creamier result if heavy cream is unavailable. Your final presentation benefits from using fresh whipped cream and rainbow confetti as toppings to capture the festive aesthetic.
Tips
Make sure the sugar is fully dissolved in the yogurt mixture before churning to avoid grainy texture. When churning your frozen yogurt, stop once it reaches soft-serve consistency to prevent it from becoming too hard. Gently fold in the cupcake batter pieces and sprinkles to keep them from breaking up and to distribute them evenly throughout. For best presentation and taste, scoop the frozen yogurt immediately and top with whipped cream and rainbow confetti just before serving your treat.
Nutritions
Birthday Cupcake Batter from Yogurtland combines creamy Greek yogurt, whole milk, and heavy cream to provide a rich source of protein and calcium beneficial for bone health. The addition of granulated sugar increases the calorie content, making it a more indulgent treat rather than a low-calorie snack. Cupcake batter pieces and rainbow sprinkles contribute additional sugars and fats, so moderation is key to maintaining a balanced diet. By choosing this frozen yogurt, you enjoy a festive dessert that supplies essential nutrients while delighting your taste buds.
Storage
Store your Birthday Cupcake Batter frozen yogurt in an airtight container to prevent freezer burn and maintain its creamy texture. Keep it in the coldest part of your freezer, ideally at or below 0degF (-18degC), and consume within one to two weeks for optimal flavor. Avoid repeated thawing and refreezing to preserve the quality of the sprinkles, whipped cream toppings, and cupcake batter pieces.
Variation or Alternatives
For a dairy-free version, substitute Greek yogurt with coconut yogurt and use almond or oat milk instead of whole milk, maintaining the creaminess without compromising flavor. Swap heavy cream with full-fat coconut milk or cashew cream to keep the rich texture, and replace granulated sugar with a natural sweetener like agave or maple syrup for a different sweetness profile. Instead of cupcake batter pieces, you can fold in chunks of dairy-free or gluten-free cake to accommodate dietary restrictions while preserving the festive vibe. Your frozen yogurt can be enhanced by adding a splash of almond extract alongside vanilla and butter extracts for a more complex flavor that complements the sprinkles and whipped cream topping.
Allergies
Birthday Cupcake Batter from Yogurtland contains dairy ingredients like Greek yogurt, whole milk, and heavy cream, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The cupcake batter pieces could contain eggs, wheat, and nuts, common allergens that require caution. If you have food allergies, carefully check ingredient labels and notify staff to ensure your safety.
Why this recipe?
The Birthday Cupcake Batter flavor at Yogurtland features a rich blend of creamy vanilla yogurt with colorful sprinkles, capturing the nostalgic taste of classic birthday cake. Fans enjoy its perfectly balanced sweetness and smooth texture, making every spoonful a delightful celebration experience. Creating a copycat version at home allows you to customize the ingredients and enjoy this festive treat anytime without the restaurant price. Your homemade batch can match the authentic flavor while offering freshness and control over dietary preferences.