Salted Caramel Pecan from Yogurtland features creamy frozen yogurt swirled with rich salted caramel sauce and generously topped with crunchy roasted pecans, delivering a delightful blend of sweet, salty, and nutty flavors with a satisfying texture.
Equipments
- Frozen yogurt machine
- Mixing bowls
- Sauce dispenser (for caramel)
- Topping container/bin
- Ice cream scoop or yogurt swirl handle
- Serving cups
- Weighing scale
- Refrigerated storage (for pecans and caramel sauce)
- Spoons
- Ladle (for portioning caramel sauce)
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup salted caramel sauce
- 1/2 cup roasted pecans
Use high-quality ingredients such as plain Greek yogurt and whole milk to achieve the creamy texture essential for this frozen yogurt. Ensure the salted caramel sauce is smooth and rich, as it greatly influences the overall flavor balance of sweet and salty. Roasted pecans should be crunchy and fresh, stored in refrigerated conditions to maintain their texture and prevent rancidity. Measuring ingredients precisely with a weighing scale helps maintain consistency in taste and texture. Your Salted Caramel Pecan from Yogurtland copycat menu will capture the signature blend of creamy yogurt, luscious caramel, and crunchy nuts for an irresistible treat.
Instructions
- Instructions:
- Combine Greek yogurt, whole milk, granulated sugar, vanilla extract, and kosher salt in a mixing bowl.
- Mix until sugar dissolves completely and the mixture is smooth.
- Pour the yogurt mixture into the frozen yogurt machine.
- Churn according to the machine's instructions until a soft-serve texture is achieved.
- Dispense the frozen yogurt into serving cups using the yogurt swirl handle or scoop.
- Use a sauce dispenser or ladle to swirl salted caramel sauce over the frozen yogurt.
- Generously top with roasted pecans from the topping container.
- Serve immediately with a spoon.
Substitution
Salted Caramel Pecan from Yogurtland can be recreated at home using plain Greek yogurt, whole milk, sugar, vanilla extract, kosher salt, salted caramel sauce, and roasted pecans. If you don't have a frozen yogurt machine, you can achieve similar texture by freezing the mixture in a shallow container and stirring every 30 minutes until creamy. When substituting, almond or cashew milk can replace whole milk for a dairy-free option, though it may alter creaminess slightly. Store caramel sauce and pecans separately in a refrigerated container to maintain freshness before assembling your portion. Use a ladle or sauce dispenser for portion-controlled caramel swirls, and top with pecans just before serving to keep them crunchy.
Tips
Ensure the granulated sugar fully dissolves in the yogurt mixture to prevent a grainy texture in your frozen yogurt. Maintain proper refrigeration for roasted pecans and caramel sauce to preserve flavor and prevent spoilage. Use the frozen yogurt machine according to the manufacturer's guidelines, churning until the soft-serve consistency is just right for smooth texture. When serving, swirl the salted caramel sauce evenly and top with pecans promptly to retain their crunchiness in your dessert.
Nutritions
Salted Caramel Pecan frozen yogurt from Yogurtland is a treat that combines the protein and probiotics of Greek yogurt with the indulgence of salted caramel sauce. Your serving provides calcium and healthy fats from the roasted pecans, which also add dietary fiber and essential nutrients like magnesium. The sugar content is moderated by using granulated sugar and caramel sauce, so portion control is key to manage calorie intake. Enjoy this dessert as a flavorful, balanced option that supports your nutritional needs while satisfying sweet cravings.
Storage
Store salted caramel sauce and roasted pecans separately in refrigerated containers to maintain freshness and prevent spoilage. Keep the prepared frozen yogurt in an airtight container in the freezer, ensuring it stays at a consistent temperature of 0degF (-18degC) or below to preserve texture and flavor. When ready to serve, scoop your frozen yogurt and add caramel and pecan toppings fresh for the best taste and crunch.
Variation or Alternatives
You can enhance the Salted Caramel Pecan frozen yogurt by substituting the whole milk with coconut milk for a creamier, dairy-free alternative. Toast the pecans with a sprinkle of cinnamon or cayenne pepper to add a subtle spice and deepen the nutty flavor profile. Instead of swirling the caramel sauce, fold it into the frozen yogurt before churning for a more consistent caramel taste throughout. Use a darker, salted caramel with sea salt flakes to intensify the sweet and savory contrast in the dessert.
Allergies
Salted Caramel Pecan from Yogurtland contains common allergens such as dairy from Greek yogurt and whole milk, as well as tree nuts from roasted pecans. People with lactose intolerance or nut allergies should exercise caution when consuming this frozen yogurt. You can opt for allergen-free alternatives to avoid any adverse reactions while still enjoying a similar treat.
Why this recipe?
The Salted Caramel Pecan menu from Yogurtland blends rich, creamy frozen yogurt with the irresistible crunch of toasted pecans and a luscious salted caramel drizzle. Its perfect balance of sweet and salty flavors captivates your taste buds, offering a delightful sensory experience that keeps customers coming back. The unique combination makes this menu item stand out among other frozen treats, making it a worthwhile challenge to recreate at home. Trying the copycat recipe lets you enjoy this popular flavor anytime, providing a customizable and cost-effective alternative to visiting the restaurant.