Mango Tart from Yogurtland features a luscious mango yogurt base topped with fresh mango slices and a buttery, flaky tart crust, delivering a refreshing blend of sweet and tangy flavors with a crisp, satisfying bite.
Equipments
- Mixing bowl
- Whisk
- Electric mixer
- Tart pan
- Rolling pin
- Baking sheet
- Oven
- Cooling rack
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spatula
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons cold water
- 2 cups fresh mango, sliced
- 2 cups mango-flavored yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Ensure your unsalted butter is chilled before mixing to achieve a flaky tart crust, which is key to the texture of the Mango Tart from Yogurtland. Use fresh mango slices for a vibrant flavor and optimal sweetness, complementing the mango yogurt base perfectly. Measure your ingredients accurately, especially the cornstarch and lemon juice, to balance the tart's sweetness and tanginess. When combining the mango-flavored yogurt with honey and vanilla extract, whisk thoroughly to create a smooth, creamy filling. Your Mango Tart from Yogurtland copycat will delight with its refreshing combination of sweet and tangy flavors, paired with a crisp crust.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and cold water; mix until dough forms.
- Roll dough out with rolling pin on a floured surface.
- Press dough into tart pan; trim excess.
- Prick the bottom with a fork.
- Place tart pan on baking sheet.
- Bake for 18-20 minutes or until golden brown.
- Cool crust on cooling rack.
- In another bowl, combine mango yogurt, honey, vanilla extract, and cornstarch.
- Whisk until smooth.
- Spread yogurt mixture evenly into cooled crust.
- Chill in refrigerator for at least 1 hour.
- Slice fresh mango on cutting board with knife.
- Arrange mango slices on top of tart.
- Drizzle lemon juice over mango slices.
- Serve chilled.
Substitution
Mango Tart from Yogurtland copycat menu combines mango yogurt with fresh mango slices on a flaky tart crust, capturing a sweet and tangy experience. If fresh mango is unavailable, frozen mango can be thawed and drained to maintain texture and flavor. To make the crust dairy-free, substitute unsalted butter with coconut oil or a vegan margarine. When a tart pan is not on hand, use a round cake pan lined with parchment paper for similar results. Your mango yogurt filling can be gently thickened with gelatin or agar-agar if cornstarch is not preferred.
Tips
Ensure butter is cold before cutting it into the flour to achieve a flaky tart crust. Press the dough evenly into the tart pan and prick the bottom with a fork to prevent bubbling during baking. Whisk the mango yogurt mixture thoroughly to avoid lumps and help the cornstarch thicken properly. When arranging fresh mango slices, drizzle lemon juice last to prevent browning and keep your tart looking vibrant.
Nutritions
Mango Tart from Yogurtland provides a nutritious balance with 2 cups of fresh mango rich in vitamin C and dietary fiber, combined with mango-flavored yogurt offering probiotics and calcium essential for bone health. The buttery tart crust made from 1 1/2 cups all-purpose flour and 1/2 cup unsalted butter contributes carbohydrates and healthy fats that supply energy and support cell function. Honey and vanilla extract add natural sweetness without refined sugars, while the lemon juice enhances flavor and provides additional antioxidants. To enjoy this dessert while supporting your wellness, consider portion size to balance indulgence and nutritional benefits.
Storage
Store your Mango Tart covered loosely with plastic wrap or in an airtight container to maintain the crispness of the tart crust and freshness of the mango yogurt filling. Keep it refrigerated at or below 40degF to prevent spoilage and preserve flavor. Consume within 2-3 days for optimal taste and texture.
Variation or Alternatives
You can replace the mango-flavored yogurt with Greek yogurt mixed with mango puree for a thicker, tangier filling. Swap granulated sugar for brown sugar in the crust to add a subtle caramel note that complements the mango. Instead of baking the crust blind, chill it for 30 minutes before baking to prevent shrinking and maintain a crisp texture. For added texture, sprinkle toasted coconut flakes or chopped pistachios on top of the tart before serving.
Allergies
Mango Tart from Yogurtland may pose allergy risks due to common allergens like eggs and dairy in the yogurt and egg yolk used in the crust and filling. If you have gluten sensitivity or celiac disease, the all-purpose flour in the tart crust is a potential concern. Be aware of potential fruit allergies, especially to mango, lemon juice, or honey, which might trigger reactions in sensitive individuals.
Why this recipe?
Mango Tart from Yogurtland captivates customers with its perfect blend of sweet mango flavor and creamy yogurt texture, creating a refreshing and indulgent dessert experience. The tart balances tropical fruitiness with a smooth, tangy finish that appeals to those seeking a light yet satisfying treat. You can recreate this popular menu item at home to enjoy a delicious, guilt-free dessert that mirrors the high-quality ingredients and vibrant taste found at Yogurtland. Making the copycat version allows you to customize sweetness and toppings, ensuring a personalized dessert that stands out.