Blueberry Tart from Yogurtland features a smooth, tangy frozen yogurt base topped with fresh, juicy blueberries and a buttery, crumbly tart crust, delivering a delightful mix of creamy, fruity, and crisp flavors.
Equipments
- Frozen yogurt machine
- Mixing bowls
- Whisk
- Spatula
- Tart pan or baking sheet
- Food processor
- Oven
- Measuring cups
- Measuring spoons
- Cooling rack
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
Using plain Greek yogurt is essential for achieving the smooth and tangy base of the Blueberry Tart, so avoid flavored yogurts to maintain the intended taste. Fresh blueberries provide juiciness and natural sweetness, making them preferable over frozen or canned options for the topping. Cold unsalted butter in the crust ensures a flaky, crumbly texture when mixed with all-purpose flour, so it's important not to let the butter soften before use. Measure your ingredients precisely, especially the powdered sugar and salt, to balance sweetness and enhance the tart's flavor profile. Your efforts will closely replicate the Blueberry Tart from Yogurtland's copycat menu, capturing its creamy, fruity, and crisp qualities perfectly.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- In a food processor, combine flour, powdered sugar, and salt.
- Add cold butter and pulse until mixture resembles coarse crumbs.
- Add egg yolk and ice water, pulsing until dough forms.
- Press dough into tart pan or form disks on baking sheet.
- Bake crust for 20-25 minutes or until golden.
- Cool crust on a wire rack completely.
- In a mixing bowl, whisk together Greek yogurt, granulated sugar, and vanilla extract until smooth.
- Pour yogurt mixture into frozen yogurt machine and churn according to manufacturer’s instructions.
- Once frozen yogurt is ready, spread it evenly over cooled tart crust.
- Top with fresh blueberries.
- Chill assembled tart in freezer for 1 hour, if firmer texture desired.
- Slice and serve.
Substitution
Blueberry Tart from Yogurtland copycat menu features a luscious Greek yogurt base complemented by fresh blueberries and a crumbly, buttery crust. If fresh blueberries are unavailable, frozen ones can be used, but make sure to thaw and drain excess moisture to prevent sogginess. When substituting Greek yogurt, opt for full-fat plain yogurt to maintain the tangy richness and creamy texture essential to the tart. You can replace the all-purpose flour with a gluten-free flour blend if needed, adjusting the amount slightly for consistency. Use chilled butter to achieve a tender, flaky crust, and ensure your tart is fully cooled on a rack before slicing to retain its structure.
Tips
Ensure the butter used for the tart crust is cold to achieve a crumbly texture, and avoid overworking the dough to prevent toughness. When baking the crust, watch closely for a golden-brown color indicating it's properly cooked and fully set. Your Greek yogurt mixture should be smooth and well-whisked before churning to incorporate all ingredients evenly. After assembling the tart, chilling it in the freezer helps firm up the frozen yogurt layer, making slicing easier and preserving the tart's structure.
Nutritions
Blueberry Tart from Yogurtland provides a nutritious blend of protein and probiotics from the Greek yogurt, supporting digestive health and muscle maintenance. Fresh blueberries contribute antioxidants, fiber, and vitamins C and K, aiding immune function and skin health. The crust, made with butter and flour, adds calories primarily from fats and carbohydrates, supplying energy but also increasing saturated fat content. Your portion size will affect overall calorie intake, making moderation key to enjoying this treat as part of a balanced diet.
Storage
Store your Blueberry Tart in the freezer, wrapped tightly with plastic wrap or placed in an airtight container to prevent freezer burn and maintain freshness. After assembling, ensure the tart has fully chilled and set before covering to preserve its creamy texture and crisp crust. To enjoy, let it thaw slightly at room temperature for 10-15 minutes for optimal flavor and ease of slicing.
Variation or Alternatives
You can substitute vanilla extract with almond extract to introduce a nutty undertone that enhances the blueberry flavor. For a crispier crust, try adding 2 tablespoons of finely ground almonds to the flour mixture before combining with butter. Instead of fresh blueberries, frozen blueberries can be used, but make sure to thaw and drain them well to avoid excess moisture on the tart. To achieve a creamier texture, fold a tablespoon of honey into the Greek yogurt mixture before churning in the frozen yogurt machine.
Allergies
The Blueberry Tart from Yogurtland contains dairy from the Greek yogurt and unsalted butter, which may cause allergic reactions in individuals with milk allergies or lactose intolerance. The all-purpose flour includes gluten, posing a risk for those with celiac disease or gluten sensitivity. If you have food allergies, it is important to check each ingredient carefully to ensure your safety when enjoying this dessert.
Why this recipe?
Blueberry Tart from Yogurtland features a perfect blend of creamy frozen yogurt and a tangy burst of blueberry topping that satisfies taste buds with every bite. Its harmonious texture contrast between smooth yogurt and crunchy tart crust delivers a unique and delightful experience. You can recreate this beloved dessert at home, saving money while customizing flavors to suit your preference. This copycat recipe offers an irresistible treat that captures Yogurtland's signature taste in your own kitchen.