Zoes Kitchen's Hummus Trio Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Hummus Trio from Zoe's Kitchen features creamy chickpea hummus, smoky roasted red pepper, and zesty lemon garlic varieties, each served with warm pita bread and fresh vegetables for a colorful and flavorful Mediterranean appetizer.

Equipments

  • Food processor
  • Mixing bowls
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Chef’s knife
  • Cutting board
  • Baking sheet (for roasting peppers)
  • Oven (for roasting peppers, warming pita)
  • Serving platter or plates
  • Small serving bowls (for each hummus)
  • Tongs (for serving pita and vegetables)
  • Vegetable peeler

Ingredients

  • 1 (15 oz) can chickpeas
  • 1/4 cup tahini
  • 3 tablespoons olive oil
  • 2–3 tablespoons lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon ground cumin
  • Salt
  • 1/2 roasted red bell pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley
  • Assorted fresh vegetables (carrots, cucumber, bell pepper, cherry tomatoes)
  • Pita bread

Chickpeas should be rinsed and drained thoroughly to ensure a smooth hummus texture, which is essential for replicating Zoe's Kitchen's creamy blend. Using fresh lemon juice and garlic will enhance the zesty and garlicky notes found in the lemon garlic variety. Roasting the red bell pepper yourself intensifies the smoky flavor, making it a perfect match for the smoky roasted red pepper hummus. Tahini and olive oil quantities can be adjusted slightly to achieve your preferred consistency and richness. Your homemade version of the Hummus Trio from Zoe's Kitchen offers a vibrant and flavorful Mediterranean appetizer that pairs beautifully with warm pita and fresh vegetables.

Instructions

  • Drain and rinse chickpeas.
  • Roast red bell pepper (if not using jarred): halve, remove seeds, place on baking sheet, roast in oven until skin is charred, peel skin.
  • Prepare fresh vegetables: wash, peel (if needed), and cut into sticks or bite-sized pieces using knife and cutting board.
  • Warm pita bread in oven.
  • Make classic hummus: Add chickpeas, tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 1 clove garlic, cumin, and salt to food processor. Blend until smooth.
  • Transfer 2/3 of classic hummus to mixing bowl.
  • For roasted red pepper hummus: Add roasted red pepper, smoked paprika, and 1/3 classic hummus back to processor. Blend until smooth.
  • For lemon garlic hummus: Add 1 tbsp lemon juice, 1 clove garlic, chopped parsley, and 1 tbsp olive oil to remaining classic hummus. Blend until smooth.
  • Spoon each hummus into separate small serving bowls.
  • Arrange bowls, warm pita bread (cut into wedges), and fresh vegetables on serving platter.
  • Serve with tongs for vegetables and pita.

Substitution

The Hummus Trio from Zoe's Kitchen can be easily replicated at home by preparing classic chickpea hummus, smoky roasted red pepper, and zesty lemon garlic variations in a food processor. If fresh roasted red peppers are unavailable, jarred roasted peppers can be substituted, though the flavor may be less intense. You can use canned chickpeas or cook dried ones in advance, adjusting the consistency with olive oil or water as needed. Warm pita bread is best served fresh but can be toasted in the oven just before serving to enhance texture. Fresh vegetables like cucumbers and carrots add a crisp contrast, but feel free to include seasonal produce based on what's available in your kitchen.

Tips

Rinsing chickpeas thoroughly before blending helps remove excess sodium and improves hummus texture. Roast red peppers until their skin is deeply charred to easily peel off and enhance smoky flavor. When blending, scrape down the sides of the food processor periodically for a smoother consistency and balanced flavors. Warm pita bread just before serving to keep it soft and pliable, enhancing your overall Mediterranean appetizer experience.

Nutritions

Hummus Trio from Zoe's Kitchen provides a nutritious Mediterranean appetizer rich in plant-based protein and dietary fiber from chickpeas, supporting digestive health and sustained energy. The inclusion of olive oil in all varieties delivers heart-healthy monounsaturated fats, which help reduce inflammation and improve cholesterol levels. Fresh vegetables add a variety of vitamins, minerals, and antioxidants, enhancing immune function and overall wellness. Your meal benefits from the balance of healthy fats, protein, and micronutrients, making it a wholesome choice for a snack or light meal.

Storage

Store hummus trio varieties in airtight containers to maintain freshness and prevent drying, refrigerating immediately after preparation. Keep pita bread wrapped in foil or a sealed plastic bag at room temperature for up to two days, or freeze for longer storage. Fresh vegetables should be washed, dried thoroughly, and stored in perforated bags or containers with paper towels to absorb moisture, extending their crispness for your appetizer presentation.

Variation or Alternatives

You can substitute canned chickpeas with fresh cooked chickpeas for a nuttier flavor and a thicker texture in your hummus varieties. Instead of roasting red bell peppers, try using fire-roasted jarred peppers to save time while retaining smoky depth. For an extra creamy lemon garlic hummus, add a small amount of Greek yogurt or silken tofu before blending. To enhance the presentation, drizzle each hummus with a sprinkle of paprika, a drizzle of olive oil, or a few whole chickpeas before serving.

Allergies

The Hummus Trio from Zoe's Kitchen contains chickpeas and tahini, both of which are common allergens that can trigger reactions in individuals sensitive to legumes or sesame seeds. Olive oil and fresh vegetables are generally safe, but cross-contamination during preparation may pose a risk for those with severe allergies. Your best option is to inform staff of any allergies before ordering to ensure safe consumption.

Why this recipe?

The Hummus Trio from Zoe's Kitchen offers a flavorful combination of three distinct hummus varieties, including classic, spicy red pepper, and lemon herb, catering to diverse taste preferences. Each hummus is crafted with fresh, high-quality ingredients like chickpeas, tahini, and olive oil, ensuring a creamy texture and rich taste that makes it a favorite among customers. You can savor the authentic Mediterranean flavors while enjoying a healthy, protein-packed appetizer or snack. Making a copycat version allows you to recreate this fresh, vibrant dish at home, saving money and customizing flavors to perfectly suit your palate.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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