Arby's Chicken Bacon Swiss Sandwich features tender, crispy chicken breast topped with smoky bacon and melted Swiss cheese, nestled in a toasted sandwich bun for a savory, satisfying bite.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Sandwich bun toaster or conveyor toaster
- Cheese slicer or pre-sliced cheese container
- Bacon grill or microwave
- Heat lamp or warming station
- Sandwich assembly station
- Spatula
- Serving tray or sandwich wrapper
Ingredients
- 1 boneless, skinless chicken breast fillet
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1/2 cup buttermilk
- 1 cup plain breadcrumbs
- Vegetable oil (for frying)
- 2 slices smoked bacon
- 1 slice Swiss cheese
- 1 sandwich bun (sesame or plain)
- 1 tablespoon mayonnaise
Your chicken breast should be boneless and skinless to ensure even cooking and a tender bite. Using plain breadcrumbs helps achieve a crispy coating when combined with the seasoning blend of paprika, garlic powder, and cayenne pepper. Opt for smoked bacon slices to add a rich, smoky flavor that complements the Swiss cheese melt. Toasting the sandwich bun, whether sesame or plain, enhances texture and prevents sogginess from the mayonnaise. Arby's Chicken Bacon Swiss Sandwich from the Arby's copycat menu delivers a savory and satisfying combination of crispy chicken, smoky bacon, and melted Swiss cheese nestled in a toasted bun.
Instructions
- Preheat deep fryer to 350°F (175°C) and set up fry baskets.
- Prepare dredging stations:
- a. In one bowl, combine flour, salt, black pepper, paprika, garlic powder, cayenne.
- b. In another bowl, whisk together egg and buttermilk.
- c. In a third bowl, add breadcrumbs.
- Coat chicken breast in flour mixture, dip in egg mixture, then coat with breadcrumbs.
- Fry chicken breast in preheated oil for 6–8 minutes or until golden brown and cooked through.
- Remove chicken and let drain under heat lamp or on towel-lined tray.
- Cook bacon slices using grill or microwave until crispy; keep warm under heat lamp.
- Slice sandwich bun and toast using bun toaster or conveyor toaster.
- Place fried chicken breast on bottom half of toasted bun.
- Layer Swiss cheese slice over hot chicken to melt slightly.
- Top cheese with crispy bacon slices.
- Spread mayonnaise on top half of bun.
- Close sandwich and cut if desired.
- Place sandwich on serving tray or wrap for serving.
Substitution
Arby's Chicken Bacon Swiss Sandwich from the copycat menu features a juicy fried chicken breast, crispy bacon, and melted Swiss cheese on a toasted bun for a classic flavor experience. If you don't have buttermilk on hand, you can substitute it by mixing 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar and letting it sit for 5 minutes. When frying the chicken, maintain oil temperature between 350-375degF for a crispy, golden crust without being greasy. Swiss cheese can be swapped with provolone or mozzarella if preferred, offering a similarly mild, creamy melt. Your sandwich bun can be toasted on a grill or in a regular toaster if a sandwich bun toaster isn't available.
Tips
Ensure the oil temperature stays steady at 350degF to achieve a crispy, golden chicken without undercooking or burning. Use a heat lamp or towel-lined tray immediately after frying to drain excess oil, keeping the chicken crispy and warm. Melting Swiss cheese directly on the hot chicken breast helps it soften perfectly without overcooking the meat. You can optimize your sandwich assembly by prepping all ingredients and equipment, like using a sandwich bun toaster and bacon grill, to speed up the final build and maintain food quality.
Nutritions
Arby's Chicken Bacon Swiss Sandwich delivers approximately 550 calories, combining protein from the crispy chicken breast, bacon, and Swiss cheese with fats primarily from frying oil, bacon, and mayonnaise. The sandwich contains around 30 grams of protein, supporting muscle maintenance and satiety, while providing about 35 grams of carbohydrates from the sandwich bun and breading. With sodium levels reaching approximately 1100 mg, moderation is key for those monitoring salt intake to maintain heart health. Your meal offers a balance of macronutrients but should be consumed alongside vegetables or fruits for added fiber and micronutrients.
Storage
Store the prepared Arby's Chicken Bacon Swiss Sandwich in an airtight container at 40degF (4degC) or below to maintain freshness and prevent bacterial growth. Separate sandwich components like chicken, bacon, and buns when storing longer than a few hours to preserve texture and avoid sogginess. Reheat the chicken and bacon in an oven or toaster oven at 350degF (175degC) to restore crispness before assembling your sandwich.
Variation or Alternatives
You can substitute the Swiss cheese with provolone or cheddar for a different flavor profile that still melts well over the fried chicken. For a healthier twist, bake the breaded chicken breast at 400degF for 20-25 minutes instead of deep frying, using a wire rack to keep it crispy. Swap smoked bacon for turkey bacon if you prefer a leaner protein option without sacrificing smokiness. Enhance your sandwich by adding fresh lettuce, tomato slices, or pickles for added crunch and acidity.
Allergies
Arby's Chicken Bacon Swiss Sandwich contains common allergens such as wheat in the sandwich bun, flour, and breadcrumbs, as well as eggs in the batter and mayonnaise. It also includes dairy from the Swiss cheese and buttermilk, which can trigger reactions in those with lactose intolerance or milk allergies. Be sure to check ingredient labels carefully if you have specific food allergies to avoid adverse reactions with your meal.
Why this recipe?
Arby's Chicken Bacon Swiss Sandwich features tender, crispy chicken paired with savory bacon and melted Swiss cheese on a toasted bun, creating a perfect balance of flavors and textures. The sandwich's rich combination of ingredients satisfies cravings for both smoky and creamy tastes, making it a popular choice among customers. You can replicate this beloved menu item at home to enjoy a cost-effective and customizable alternative that captures the same bold flavors. Making a copycat version allows you to control ingredient quality while indulging in a restaurant favorite anytime.