Classic Oatmeal from Au Bon Pain features hearty whole oats cooked to creamy perfection, topped with a sprinkle of brown sugar and fresh berries, delivering a warm, wholesome breakfast with a satisfying blend of smooth and fruity flavors.
Equipments
- Saucepan
- Measuring cups
- Measuring spoons
- Mixing spoon
- Ladle
- Serving bowls
Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups water
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1/2 cup fresh mixed berries (such as blueberries, strawberries, raspberries)
Old-fashioned rolled oats are essential for achieving the creamy texture typical of Classic Oatmeal from Au Bon Pain, as quick oats or steel-cut oats will alter the consistency. Brown sugar adds a subtle sweetness that balances the tartness of fresh mixed berries like blueberries, strawberries, and raspberries. Salt enhances the oatmeal's flavor, so do not skip it even in small amounts. Using fresh berries ensures a bright, natural fruitiness that complements the warm oats perfectly. Your copycat version of Classic Oatmeal from Au Bon Pain will capture the wholesome, smooth, and fruity experience when these ingredients are carefully measured and prepared.
Instructions
- Add 2 cups water and 1/4 teaspoon salt to a saucepan and bring to a boil.
- Stir in 1 cup old-fashioned rolled oats.
- Reduce heat to low and cook, stirring occasionally, for about 5 minutes, until oats are tender and creamy.
- Remove from heat.
- Ladle oatmeal into serving bowls.
- Sprinkle each serving with 1 tablespoon brown sugar.
- Top with 1/4 cup fresh mixed berries per bowl.
- Serve warm.
Substitution
Classic Oatmeal from Au Bon Pain copycat menu offers a creamy, comforting breakfast that easily adapts to your kitchen needs. If old-fashioned rolled oats are unavailable, quick oats can be used, though the texture will be softer and less chewy. You can substitute water with milk or a dairy-free alternative to add richness and creaminess to the oatmeal. Brown sugar can be replaced with honey, maple syrup, or coconut sugar based on your preferred sweetness and flavor profile. Fresh mixed berries work best for topping, but frozen berries can be thawed and used if fresh berries are out of season.
Tips
Use old-fashioned rolled oats rather than instant or steel-cut oats to achieve the creamy texture of Classic Oatmeal from Au Bon Pain. Stir the oats occasionally during cooking to prevent sticking and to ensure even cooking. Measure your water and oats accurately to maintain the proper ratio for achieving a thick but smooth consistency. When adding toppings like brown sugar and fresh berries, adjust the sweetness and fruit quantity according to your taste preferences for a personalized breakfast experience.
Nutritions
Classic oatmeal provides a rich source of dietary fiber from whole rolled oats, promoting digestive health and sustained energy. The fresh mixed berries add antioxidants and essential vitamins such as vitamin C, enhancing immune support. Brown sugar contributes a touch of sweetness while minimally impacting overall calorie content. You benefit from a balanced, nutrient-dense breakfast that supports heart health and keeps you full throughout the morning.
Storage
Store any leftover Classic Oatmeal in an airtight container and refrigerate promptly to maintain freshness and prevent spoilage. It is best consumed within 2 to 3 days to enjoy the optimal texture and flavor of the whole oats and fresh berries. When reheating, gently warm in the microwave or on the stovetop while stirring occasionally to preserve the creamy consistency and vibrant fruit taste for your next breakfast.
Variation or Alternatives
Swap rolled oats with steel-cut oats for a chewier texture, but increase cooking time to 20-30 minutes. Substitute water with milk or almond milk to add creaminess and richer flavor. Instead of brown sugar, try a drizzle of honey or maple syrup to enhance natural sweetness. You can customize your oatmeal by mixing in nuts or seeds for extra crunch and nutritional boost.
Allergies
Classic Oatmeal from Au Bon Pain contains rolled oats, which may pose a risk for individuals with gluten sensitivity or celiac disease due to potential cross-contamination with gluten-containing grains. The fresh mixed berries and brown sugar used as toppings generally do not cause allergies, but you should check for any known sensitivities to specific berries. Always review ingredient labels carefully if you have food allergies to ensure your breakfast remains safe and enjoyable.
Why this recipe?
Classic Oatmeal from Au Bon Pain is favored for its hearty texture and wholesome ingredients such as steel-cut oats, dried fruits, and nuts, offering a nutritious and satisfying meal option. You experience a balanced combination of fiber, protein, and natural sweetness that supports sustained energy throughout the day. Recreating the recipe at home allows control over ingredient quality and customization to your dietary preferences while replicating the restaurant's comforting taste. Making a copycat version not only saves money but also ensures fresh preparation tailored to your health needs.