Berry Berry Strawberry Ice Cream from Baskin-Robbins features luscious strawberry pieces and a rich strawberry ice cream base, delivering a vibrant, creamy dessert dotted with sweet, juicy berry bursts.
Equipments
- Ice cream maker
- Mixing bowls
- Whisk
- Spatula
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Saucepan
- Freezer-safe container
Ingredients
- 2 cups fresh strawberries
- 1 cup strawberry puree
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Fresh strawberries should be ripe and fragrant to ensure the ice cream has a natural sweetness and vibrant flavor. Using high-quality heavy cream and whole milk will create a rich and creamy texture essential for authentic ice cream consistency. The lemon juice balances the sweetness and enhances the strawberry flavor, so measure it carefully to avoid overpowering the dessert. When preparing the strawberry puree, remove the stems and seeds to prevent bitterness and achieve a smoother mixture. Your Berry Berry Strawberry Ice Cream from Baskin-Robbins copycat will capture the perfect harmony of creamy richness and fresh berry bursts by paying close attention to these ingredient details.
Instructions
- Wash, hull, and chop fresh strawberries.
- In a saucepan, combine chopped strawberries, 1/4 cup sugar, and lemon juice.
- Cook strawberries on medium heat until softened and syrupy; let cool.
- Blend cooked strawberries into a chunky or smooth puree as preferred; set aside.
- In a mixing bowl, whisk together whole milk and remaining sugar until dissolved.
- Stir in heavy cream, strawberry puree, vanilla extract, and salt.
- Mix until fully combined.
- Pour mixture into ice cream maker and churn according to manufacturer’s instructions.
- Add reserved strawberry pieces in the last 5 minutes of churning.
- Transfer churned ice cream to a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Scoop and serve.
Substitution
Berry Berry Strawberry Ice Cream from Baskin-Robbins copycat menu combines real strawberries with a creamy ice cream base for an authentic taste. If you don't have fresh strawberries, frozen ones can be used but drain excess liquid to avoid a watery texture. Heavy cream may be substituted with half-and-half for a lighter version, though the ice cream may be less creamy. When making the strawberry puree, blend the berries thoroughly to ensure smooth consistency and avoid large chunks. Remember to chill your ice cream mixture well before using the ice cream maker to achieve the best texture in your dessert.
Tips
When preparing Berry Berry Strawberry Ice Cream, ensure fresh strawberries are ripe and sweet for the best flavor and texture. Your strawberry puree consistency will impact the ice cream's creaminess--blend to your preferred smoothness but retain some chunks for authentic berry bursts. Keep an eye on the cooking time for the strawberry syrup to avoid burning or over-reducing the fruit mixture, which can affect sweetness and texture. Measure ingredients precisely to maintain balanced sweetness and creaminess, crucial for achieving the rich, vibrant taste Baskin-Robbins is known for.
Nutritions
Berry Berry Strawberry Ice Cream from Baskin-Robbins offers a rich source of vitamin C and antioxidants from fresh strawberries, supporting immune health and skin vitality. The blend of heavy cream and whole milk provides calcium and vitamin D, essential for strong bones and teeth. Your treat also contains sugar, contributing to daily energy needs but should be enjoyed in moderation. This creamy dessert balances natural fruit nutrients with dairy richness for a flavorful and satisfying indulgence.
Storage
Store your Berry Berry Strawberry Ice Cream in an airtight, freezer-safe container to maintain its creamy texture and prevent ice crystallization. Keep the container tightly sealed and place it in the coldest part of your freezer, ideally at or below 0degF (-18degC), to preserve its vibrant strawberry flavor and freshness. Avoid frequent temperature fluctuations by minimizing the number of times you open the container, ensuring the ice cream remains smooth and luscious for enjoyment.
Variation or Alternatives
You can substitute fresh strawberries with frozen mixed berries to add a variety of flavors and colors to your ice cream. Instead of cooking the strawberries, try macerating them with sugar and lemon juice to retain a fresher taste and texture. Experiment with coconut cream in place of heavy cream for a dairy-free alternative that enhances the creaminess. Incorporate chopped toasted almonds or white chocolate chips in the last five minutes of churning for added crunch and sweetness.
Allergies
Berry Berry Strawberry Ice Cream contains dairy ingredients like whole milk and heavy cream, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. Fresh strawberries, while nutritious, may cause allergic responses in people sensitive to certain fruits, leading to symptoms like itching or swelling. If you have any known allergies to these components, it's best to check with your healthcare provider before enjoying this dessert.
Why this recipe?
Berry Berry Strawberry Ice Cream from Baskin-Robbins captivates fans with its rich, creamy texture infused with real strawberry chunks and a perfect balance of sweetness. This flavor delivers an authentic strawberry experience, making it a refreshing treat for berry lovers and a standout choice at any gathering. You can recreate this beloved dessert at home to enjoy its natural fruitiness and creamy goodness anytime without leaving your kitchen. Crafting a copycat version gives you control over ingredients, ensuring a fresh and personalized indulgence that matches the original's quality.