Mint Chocolate Chip Ice Cream from Baskin-Robbins features refreshing mint-flavored ice cream studded with rich, crunchy chocolate chips, delivering a cool and indulgent dessert experience with a vibrant green hue and smooth, creamy texture.
Equipments
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups
- Measuring spoons
- Stand mixer or hand mixer
- Fine mesh strainer
- Silicone spatula
- Ice cream maker
- Freezer-safe container
- Plastic wrap or lid
- Spoon or scoop
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- Green food coloring (optional)
When preparing Mint Chocolate Chip Ice Cream, it's important to use high-quality ingredients such as heavy cream and whole milk to achieve a rich and creamy texture. Fresh egg yolks are essential for creating a smooth custard base while ensuring the mixture is properly tempered to avoid curdling. Peppermint extract provides the signature mint flavor, and adding green food coloring is optional but helps replicate the vibrant hue seen in Baskin-Robbins' version. Using semisweet chocolate chips ensures a perfect balance of sweetness and crunch throughout the ice cream. Your homemade Mint Chocolate Chip Ice Cream will closely mimic the refreshing taste and texture of the Baskin-Robbins copycat menu.
Instructions
- In a mixing bowl, whisk together egg yolks, sugar, and salt until pale and thick.
- In a saucepan, heat heavy cream and whole milk over medium heat until warm but not boiling.
- Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
- Remove from heat and strain the custard through a fine mesh strainer into a clean bowl.
- Stir in peppermint extract, vanilla extract, and green food coloring (if using).
- Cool the mixture to room temperature, then cover and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add semisweet chocolate chips.
- Transfer the churned ice cream to a freezer-safe container, cover with plastic wrap or a lid, and freeze until firm.
- Scoop and serve.
Substitution
Mint Chocolate Chip Ice Cream from Baskin-Robbins copycat menu can be made without green food coloring if you prefer a natural look, as the flavor remains vibrant without it. You can substitute peppermint extract with spearmint extract for a milder mint flavor or use fresh mint leaves steeped in the milk mixture for a more herbal taste. When folding in chocolate chips, ensure the ice cream base is chilled to prevent them from melting. If you lack an ice cream maker, freezing the mixture in a shallow container and stirring every 30 minutes helps achieve a smooth texture. Your final product will be best stored in a freezer-safe container wrapped tightly with plastic wrap to avoid ice crystals.
Tips
When whisking the egg yolks with sugar and salt, ensure they become pale and thick to achieve a smooth custard base for your Mint Chocolate Chip Ice Cream. Heat the milk and cream gently; avoid boiling as high heat can curdle the eggs when combined. Use a fine mesh strainer to remove any cooked egg bits, ensuring your ice cream has a silky texture. You can add the chocolate chips during the last minutes of churning to prevent them from sinking or melting.
Nutritions
Mint Chocolate Chip Ice Cream from Baskin-Robbins contains heavy cream and whole milk, providing a rich source of calcium and vitamin D essential for bone health. The addition of egg yolks contributes protein, vitamin A, and healthy fats, supporting overall nutrition. Peppermint extract offers a refreshing flavor without adding calories, while semisweet chocolate chips add antioxidants and a modest amount of sugar. When enjoying this dessert, keep portion size in mind to balance indulgence with your dietary goals.
Storage
Store your Mint Chocolate Chip Ice Cream in an airtight, freezer-safe container to maintain its creamy texture and prevent ice crystals from forming. Cover the surface with plastic wrap directly on the ice cream before sealing with a lid to minimize exposure to air. Keep the container in the coldest part of your freezer, ideally at 0degF (-18degC), to preserve flavor and consistency.
Variation or Alternatives
You can replace semisweet chocolate chips with dark chocolate chunks or white chocolate chips for a different flavor profile. Experiment with fresh mint leaves infused in the heated cream for a natural mint essence instead of peppermint extract. For a vegan version, substitute heavy cream and whole milk with coconut cream and almond milk, and use a plant-based sweetener. Adding finely crushed chocolate cookies during the last few minutes of churning enhances texture and adds a delightful crunch.
Allergies
Mint Chocolate Chip Ice Cream from Baskin-Robbins contains dairy ingredients such as heavy cream and whole milk, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The presence of egg yolks also poses a risk for those allergic to eggs. Your safety is paramount, so check ingredient labels carefully and consult with a healthcare professional if you have known food allergies.
Why this recipe?
Mint Chocolate Chip Ice Cream from Baskin-Robbins is loved for its refreshing minty flavor combined with rich, crunchy chocolate chips that create a perfect balance of taste and texture. The unique blend of cool mint and sweet chocolate offers a classic yet invigorating dessert experience that appeals to a wide audience. Making a copycat version allows you to customize the intensity of mint and chocolate to your preference, ensuring a personalized treat that's just as satisfying. Your homemade creation captures the essence of this popular flavor, delivering indulgence and freshness in every bite.