Strawberry Cheesecake Ice Cream from Baskin-Robbins features creamy vanilla ice cream blended with luscious strawberry swirls and chunks of tangy cheesecake, delivering a rich and refreshing dessert with smooth and fruity textures.
Equipments
- Ice cream maker
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Saucepan
- Baking pan (for cheesecake)
- Knife
- Freezer-safe container
- Hand or stand mixer
- Cutting board
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup strawberries
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar (for strawberries)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup granulated sugar (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 2 large eggs
- 1/4 cup graham cracker crumbs
Using fresh, ripe strawberries ensures the best flavor and vibrant color in your ice cream, while substituting heavy cream with lower-fat options can alter the creaminess and texture. Make sure the cream cheese is softened to room temperature to blend smoothly into the cheesecake mixture, preventing lumps. For an authentic tangy taste, don't skip the lemon juice in the strawberry swirls, as it brightens the overall flavor profile. Measuring ingredients accurately, especially sugar and salt, is crucial to balancing sweetness and enhancing the cheesecake's richness. Your homemade Strawberry Cheesecake Ice Cream from Baskin-Robbins copycat menu will deliver a deliciously smooth, fruity, and creamy dessert experience.
Instructions
- Instructions:
- Preheat oven to 325°F (163°C).
- In a mixing bowl, beat cream cheese, sour cream, 1/4 cup sugar, 1 teaspoon vanilla extract, and eggs until smooth.
- Pour cheesecake batter into a greased baking pan and sprinkle with graham cracker crumbs.
- Bake for 20–25 minutes or until set; cool completely, then chill in the refrigerator.
- Cut chilled cheesecake into small chunks; set aside.
- Hull and chop strawberries; place in a saucepan with lemon juice and 2 tablespoons sugar.
- Cook over medium heat until strawberries break down and mixture thickens (about 10 minutes); cool completely.
- In a mixing bowl, whisk together heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and salt until sugar dissolves.
- Pour ice cream base into the ice cream maker and churn according to manufacturer's instructions.
- In the last few minutes of churning, fold in cheesecake chunks.
- Layer churned ice cream and strawberry swirl in a freezer-safe container, swirling gently with a spatula.
- Freeze for at least 4 hours or until firm.
- Scoop and serve.
Substitution
Strawberry Cheesecake Ice Cream from Baskin-Robbins copycat menu combines creamy vanilla ice cream with strawberry swirls and cheesecake chunks for a decadent treat. If fresh strawberries are unavailable, frozen strawberries can be thawed and drained for similar flavor and texture. You can substitute cream cheese with mascarpone or ricotta cheese for a slightly different but still creamy consistency in the cheesecake swirl. Using a handheld blender helps create smoother strawberry puree for even distribution throughout the ice cream. Storing the ice cream in an airtight, freezer-safe container prevents ice crystals, maintaining the creamy texture.
Tips
Make sure the cheesecake is fully chilled before cutting into chunks; warm cheesecake will crumble and affect texture. When cooking strawberries, simmer gently to avoid burning and ensure the mixture thickens properly for a smooth swirl. While churning the ice cream base, dissolve the sugar completely to prevent graininess in your final product. Your ice cream maker's instructions are crucial--over-churning can cause a dense texture, so add cheesecake chunks just before finishing to keep them distinct.
Nutritions
Strawberry Cheesecake Ice Cream contains high levels of saturated fat from heavy cream and cream cheese, contributing to its creamy texture but also increasing calorie density. The inclusion of strawberries adds natural antioxidants and vitamin C, while lemon juice provides a small amount of vitamin C and enhances flavor without extra calories. Sugar content is significant, coming from granulated sugar in both the ice cream base and strawberry mixture, impacting overall sweetness and energy intake. When enjoying this dessert, your portion size should be mindful to balance indulgence with nutritional quality.
Storage
Store your Strawberry Cheesecake Ice Cream in an airtight, freezer-safe container to prevent ice crystals and maintain its creamy texture. Keep it frozen at 0degF (-18degC) or lower for optimal freshness and consume within two weeks for the best flavor. When ready to enjoy, allow the ice cream to sit at room temperature for a few minutes to soften for easier scooping.
Variation or Alternatives
You can substitute fresh strawberries with frozen ones during off-season to maintain fruity flavor and texture. For a tangier cheesecake swirl, try using Greek yogurt instead of sour cream in the cheesecake batter. Instead of chopping the cheesecake into chunks, blend some pieces into the ice cream base for a smoother texture with cheesecake flavor throughout. Adding a splash of balsamic vinegar to the strawberry mixture can enhance its sweetness and depth without overpowering your ice cream.
Allergies
Strawberry Cheesecake Ice Cream contains dairy ingredients like heavy cream, whole milk, cream cheese, and sour cream that can trigger allergic reactions for those with lactose intolerance or milk allergies. The presence of eggs and strawberries may also pose risks for individuals allergic to these specific foods. You should always check ingredient lists and consult with a healthcare professional if you have known food allergies before enjoying this dessert.
Why this recipe?
Strawberry Cheesecake Ice Cream from Baskin-Robbins blends creamy cheesecake flavor with sweet strawberry swirls and crunchy graham cracker pieces, creating a rich and satisfying dessert experience. The balanced combination of tart and sweet tastes appeals to a wide range of palates, making it a favorite among ice cream lovers. Replicating this flavor at home allows you to customize ingredients for freshness and control sweetness levels while enjoying a cost-effective treat. Trying to make a copycat version provides the opportunity to savor this popular dessert anytime, showcasing your culinary skills.