Baseball Nut Ice Cream from Baskin-Robbins features creamy vanilla ice cream swirled with crunchy roasted peanuts and rich, buttery toffee pieces, delivering a nostalgic blend of smooth, nutty, and sweet flavors in every bite.
Equipments
- Ice cream maker
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Freezer-safe container
- Saucepan
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup roasted peanuts
- 2/3 cup toffee pieces
- 1/4 teaspoon salt
Roasted peanuts should be unsalted to control the overall saltiness of your ice cream, and lightly toasting them can enhance their crunchy texture and flavor. Use high-quality toffee pieces to ensure a rich, buttery taste that complements the nuts without overpowering the vanilla base. Heavy cream and whole milk must be well chilled before mixing to achieve the desired creamy consistency. Carefully measure the granulated sugar to balance sweetness without making the ice cream overly sweet. Your homemade Baseball Nut Ice Cream from the Baskin-Robbins copycat menu will deliver a smooth, nutty, and sweet experience just like the original.
Instructions
- Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt until sugar is dissolved.
- Cover and refrigerate the mixture for at least 2 hours or until well chilled.
- Pour the chilled mixture into the ice cream maker.
- Churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
- Add roasted peanuts and toffee pieces in the last 2-3 minutes of churning.
- Transfer the ice cream to a freezer-safe container using a spatula.
- Cover and freeze for at least 4 hours or until firm.
- Scoop and enjoy.
Substitution
Baseball Nut Ice Cream from Baskin-Robbins copycat menu offers a creamy vanilla base combined with crunchy roasted peanuts and buttery toffee pieces for a nostalgic treat. If you don't have toffee pieces, crushed caramel or butterscotch candies work well as substitutes to maintain the sweet, buttery flavor. Roasted peanuts can be swapped with roasted almonds or cashews if you prefer a different nutty crunch or need to accommodate allergies. When mixing the ice cream base, ensure the sugar is fully dissolved in the warm cream and milk mixture before chilling to avoid graininess in your final product. Store the finished ice cream in a freezer-safe container and press a piece of parchment paper directly on the surface to prevent ice crystals from forming during freezing.
Tips
Ensure your ice cream mixture is thoroughly chilled before churning to achieve the best texture and prevent ice crystals. During the last minutes of churning, add roasted peanuts and toffee pieces gradually to evenly distribute crunchy bits without overmixing. Use a spatula to transfer the ice cream gently into a freezer-safe container to maintain a smooth consistency. Freeze for a minimum of 4 hours to allow the ice cream to firm up properly for optimal scooping.
Nutritions
Baseball Nut Ice Cream from Baskin-Robbins provides a rich source of fats and proteins primarily from the heavy cream, whole milk, and roasted peanuts. Your body benefits from healthy fats and essential vitamins like vitamin E from the peanuts, while the toffee pieces add sweetness and a small amount of carbohydrates. Each serving contains moderate calories, making it a satisfying treat with both creamy texture and crunchy nutty nutrients. Be mindful of portion size to balance indulgence with your daily nutritional goals.
Storage
Store Baseball Nut Ice Cream in an airtight, freezer-safe container to prevent ice crystals and maintain texture. Keep your ice cream at a consistent temperature below 0degF (-18degC) to preserve the creamy vanilla base, crunchy peanuts, and toffee pieces. Avoid frequent thawing and refreezing to ensure the best flavor and quality for your dessert.
Variation or Alternatives
You can substitute roasted almonds or cashews for the roasted peanuts to vary the nutty flavor. For an extra crunch, try folding in crushed waffle cone pieces instead of toffee. If you prefer a richer taste, replace whole milk with half-and-half or reduce sugar slightly to balance the sweetness. Consider toasting the nuts lightly in a dry pan before adding them to enhance their aroma and texture.
Allergies
Baseball Nut Ice Cream contains roasted peanuts and toffee pieces, both common allergens that can trigger reactions in individuals with nut or dairy allergies. Your sensitivity to peanuts or dairy should be carefully considered before consuming this ice cream to avoid any adverse effects. Always check ingredient labels and consult with a healthcare professional if you have food allergies or intolerances.
Why this recipe?
Baseball Nut Ice Cream from Baskin-Robbins combines creamy vanilla ice cream with a rich blend of roasted peanuts and caramel swirls, delivering a satisfying crunch and sweet, nutty flavor. Its balanced texture and unique combination appeal to both nut lovers and traditional ice cream enthusiasts. Your taste buds will enjoy the harmonious blend of salty and sweet, making it a memorable dessert experience. Creating a copycat recipe allows you to replicate this beloved flavor at home, customizing the ingredients to your preference while saving money.