Red Vine Pizza from Blaze Pizza features a flavorful blend of fresh mozzarella, pepperoni, roasted red peppers, and tangy red sauce atop a hand-stretched, crispy thin crust, delivering a vibrant and savory taste with every bite.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Dough proofing container
- Pizza prep table
- Ladle (for sauce)
- Cheese grater (if shredding mozzarella)
- Chef’s knife or pizza rocker
- Cutting board
- Baking tray or pizza screen
- Portion cups or small bowls (for toppings)
- Oven mitts
Ingredients
- Pizza dough
- Red sauce (pizza sauce)
- Fresh mozzarella cheese
- Pepperoni slices
- Roasted red peppers
- Fresh basil leaves
- Olive oil
- Parmesan cheese
Fresh mozzarella should be shredded or thinly sliced for even melting and balanced flavor on your Red Vine Pizza. Roasted red peppers add a sweet, smoky element that complements the tangy red sauce and spicy pepperoni slices. Use high-quality pizza dough for a hand-stretched, crispy thin crust that supports the toppings without becoming soggy. Olive oil brushed on the crust before baking enhances browning and adds a subtle richness. Your Red Vine Pizza from Blaze Pizza copycat menu will capture the authentic vibrant and savory taste when these key ingredients are carefully prepared and combined.
Instructions
- Preheat pizza oven.
- Proof pizza dough in proofing container.
- Roll out dough with dough roller to desired thinness.
- Transfer rolled dough to pizza prep table or baking tray/pizza screen using pizza peel.
- Ladle red sauce evenly over dough.
- Sprinkle or place fresh mozzarella cheese onto sauced dough.
- Layer pepperoni slices on top.
- Add roasted red peppers evenly over pizza.
- Drizzle lightly with olive oil.
- Bake pizza in oven until crust is crispy and cheese is melted.
- Remove pizza using pizza peel and place on cutting board.
- Sprinkle with freshly grated Parmesan cheese.
- Garnish with fresh basil leaves.
- Slice pizza using chef’s knife or pizza rocker.
- Serve immediately.
Substitution
The Red Vine Pizza copycat recipe from Blaze Pizza combines fresh mozzarella, pepperoni, roasted red peppers, tangy red sauce, and fresh basil on a thin, crispy hand-stretched crust to recreate the vibrant flavors. If fresh mozzarella is unavailable, you can substitute with shredded whole-milk mozzarella or a blend of mozzarella and provolone for a similar melt and texture. Roasted red peppers can be replaced with jarred or canned roasted peppers; just drain them well to avoid excess moisture on the crust. When rolling the dough, lightly flour your surface and rolling pin to prevent sticking, but avoid overworking the dough to maintain its airy texture. Your pizza oven or home oven should be preheated to the highest temperature possible to mimic Blaze Pizza's quick, high-heat baking for an authentic crispy finish.
Tips
Make sure your pizza oven is fully preheated to achieve a crispy thin crust that holds the toppings well. When rolling out the pizza dough, aim for an even thickness to prevent soggy spots and ensure consistent cooking. Use a pizza peel dusted with flour or cornmeal for easy transfer of the pizza into and out of the oven without sticking. You should apply red sauce evenly but sparingly, leaving space at the edges for the crust to crisp up properly during baking.
Nutritions
Red Vine Pizza from Blaze Pizza provides a balanced combination of macronutrients with fresh mozzarella offering quality protein, while the hand-stretched thin crust primarily supplies carbohydrates for energy. Pepperoni adds saturated fats and protein, and roasted red peppers contribute vitamins A and C along with dietary fiber. Olive oil drizzle enhances the recipe with heart-healthy monounsaturated fats, benefiting your cardiovascular health. Enjoying this pizza gives you a flavorful meal that also delivers essential nutrients from both animal and plant-based sources.
Storage
To store your Red Vine Pizza, allow it to cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container to maintain freshness. Refrigerate for up to 3-4 days, ensuring it is reheated thoroughly in a pizza oven or conventional oven to restore its crispy crust and melted cheese. For longer storage, freeze the pizza in a sealed container or freezer bag for up to 1 month, thawing it in the refrigerator before reheating for optimal flavor and texture.
Variation or Alternatives
For a variation, swap out pepperoni with spicy Italian sausage or opt for vegan pepperoni to accommodate dietary preferences. Use a blend of fontina and mozzarella cheese in place of fresh mozzarella to create a creamier texture. Instead of roasting red peppers, try marinating them in balsamic vinegar for added tang. You can also brush the crust with garlic-infused olive oil before baking to enhance flavor and aroma.
Allergies
Your Red Vine Pizza contains several common allergens such as dairy from fresh mozzarella and Parmesan cheese, as well as gluten from the pizza dough. Individuals with allergies to milk products or wheat should exercise caution when consuming this pizza. Always check for potential cross-contamination or specific ingredient substitutions if you have severe allergies.
Why this recipe?
Red Vine Pizza from Blaze Pizza restaurant stands out for its unique blend of fresh ingredients, including vine-ripened tomatoes, perfectly melted mozzarella, and a signature tangy red sauce that delivers robust flavor with every bite. You'll appreciate the perfectly crisp and chewy crust, which complements the rich toppings and creates an ideal balance of textures. Many food lovers admire this pizza for its combination of traditional Italian flavors with a modern twist, making it a memorable taste experience. Creating a copycat version allows you to enjoy this beloved dish at home, customizing ingredients to suit your preferences while capturing the essence of what makes Red Vine Pizza so popular.