White Top Pizza from Blaze Pizza features a creamy garlic sauce base topped with fresh mozzarella, ricotta, rosemary, and caramelized onions, all baked to a golden, bubbly perfection with a crisp, thin crust.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin or dough sheeter
- Mixing bowls
- Dough cutter or bench scraper
- Ladle or spoon (for sauce spreading)
- Cheese grater
- Sheet pan or pizza screen/stone
- Sauté pan (for caramelizing onions)
- Knife
- Cutting board
- Measuring cups and spoons
- Brush (for applying oil, if needed)
Ingredients
- 1 lb (450g) pizza dough
- 1 cup creamy garlic sauce
- 8 oz fresh mozzarella cheese
- 1 cup ricotta cheese
- 2 tablespoons fresh rosemary
- 1 large onion
- 1 tablespoon olive oil
Fresh mozzarella and ricotta cheese are key to achieving the creamy, rich texture that defines White Top Pizza, so using high-quality, fresh cheeses will greatly enhance your final result. Caramelizing the onions slowly in olive oil brings out their natural sweetness, which perfectly balances the savory garlic sauce and herbs. Fresh rosemary should be finely chopped and evenly distributed across the pizza to infuse a fragrant, pine-like aroma in every bite. Make sure your pizza dough is rolled thin for that signature Blaze Pizza crispness, yet sturdy enough to hold the toppings. Your best bet for recreating the Blaze Pizza White Top experience is to follow this copycat recipe using these specific ingredients and techniques for an authentic taste.
Instructions
- Instructions:
- Preheat the pizza oven to 500°F (260°C) or highest setting.
- Thinly slice the onion.
- Heat sauté pan over medium heat and add olive oil.
- Add sliced onion and cook, stirring frequently, until caramelized (about 15-20 minutes).
- On a floured surface, use rolling pin or dough sheeter to stretch out pizza dough to desired size and thickness.
- Transfer stretched dough to a pizza peel dusted with flour or cornmeal.
- Spread creamy garlic sauce evenly over the dough using a ladle or spoon, leaving a small border for the crust.
- Tear or slice fresh mozzarella and distribute evenly over the sauce.
- Dollop ricotta cheese over the pizza in spoonfuls.
- Evenly scatter caramelized onions on top.
- Sprinkle fresh rosemary leaves over all toppings.
- (Optional) Brush crust edges with olive oil for extra browning.
- Transfer pizza to preheated oven using pizza peel, placing it on a pizza stone, screen, or sheet pan.
- Bake for 8–12 minutes, or until crust is golden and cheese is bubbling.
- Remove pizza from oven using pizza peel.
- Let cool slightly, then transfer to cutting board.
- Slice and serve.
Substitution
White Top Pizza from Blaze Pizza copycat menu replicates the creamy garlic sauce base with fresh mozzarella, ricotta, rosemary, and caramelized onions on a crisp, thin crust. If you cannot find fresh rosemary, dried rosemary can be used, but reduce the amount to about one teaspoon to avoid overpowering the flavors. When caramelizing onions, cook them slowly on low heat to develop sweetness without burning. In case fresh mozzarella is unavailable, low-moisture mozzarella works well but may alter the creaminess slightly. Your pizza oven temperature should be high, ideally between 450degF to 500degF, for the best crust texture and even bubbling of the cheese.
Tips
Caramelizing onions slowly over medium heat is crucial to develop a rich, sweet flavor without burning; stirring frequently prevents uneven cooking. When stretching dough, avoid overstretching to maintain a thin yet sturdy crust that cooks evenly at high heat. Using a pizza peel dusted with flour or cornmeal helps to transfer the pizza smoothly onto the stone or screen, preventing sticking. Make sure to let your freshly baked pizza cool for a few minutes before slicing to allow the cheese to set, ensuring cleaner cuts and better flavor distribution.
Nutritions
White Top Pizza from Blaze Pizza provides a balanced combination of macronutrients with carbohydrates from the thin crust dough and rich proteins and fats from fresh mozzarella and ricotta cheeses. The creamy garlic sauce adds flavor with minimal calories, while caramelized onions contribute dietary fiber and antioxidants. Fresh rosemary enhances the pizza with natural anti-inflammatory compounds, supporting overall health. Your meal delivers a mix of calcium, protein, and plant-based nutrients ideal for satiety and muscle maintenance.
Storage
Store leftover White Top Pizza in an airtight container or tightly wrap it in aluminum foil to maintain freshness. Refrigerate your pizza promptly and consume within 3 to 4 days to enjoy the best flavor and texture. Reheat slices in a skillet or oven to preserve the crisp crust and melted cheese quality.
Variation or Alternatives
You can replace fresh mozzarella with burrata for a creamier texture that melts beautifully on the White Top Pizza. Consider swapping fresh rosemary for thyme or oregano to introduce a different herbaceous aroma. Instead of caramelizing onions, roast them with balsamic vinegar to add a sweet and tangy depth. For a lighter crust, try par-baking the dough for 3-4 minutes before adding toppings to ensure extra crispiness.
Allergies
White Top Pizza contains multiple dairy ingredients like fresh mozzarella and ricotta cheese, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The pizza dough may also contain gluten, posing a risk for those with celiac disease or gluten sensitivity. You should check all ingredients carefully if you have known food allergies to avoid adverse reactions.
Why this recipe?
White Top Pizza from Blaze Pizza combines a perfectly crisp crust with a rich white garlic sauce, creamy mozzarella, and fresh spinach, creating a balanced flavor profile that excites taste buds. The unique blend of ingredients delivers a gourmet experience that stands out from traditional tomato-based pizzas, making it a popular choice among pizza enthusiasts. Trying to make a copycat allows you to enjoy this restaurant-quality dish at home, controlling freshness and customizing toppings to suit Your preferences. This hands-on approach also provides a fun cooking challenge that replicates Blaze Pizza's beloved menu item.