Simple Pie Pizza from Blaze Pizza features a hand-tossed crust topped with rich tomato sauce, fresh mozzarella, and aromatic basil leaves, delivering a classic and visually inviting Italian favorite with a perfectly golden, bubbly cheese finish.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowl
- Ladle (for sauce)
- Cheese grater
- Cutting board
- Chef’s knife
- Baking tray or pizza screen (optional)
- Cooling rack (optional)
Ingredients
- 1 hand-tossed pizza dough
- 1/2 cup rich tomato sauce
- 4 oz fresh mozzarella
- 6-8 fresh basil leaves
- 1 hand-tossed pizza crust
- 1/2 cup rich tomato sauce
- 4 oz fresh mozzarella
- Fresh basil leaves
Using fresh mozzarella is crucial for achieving the authentic creamy texture and melt that defines Blaze Pizza's Simple Pie Pizza. Your hand-tossed pizza dough should be evenly rolled to create a thin, crisp crust that cooks thoroughly in a high-temperature pizza oven. Opt for rich tomato sauce with a balanced acidity and sweetness to complement the fresh basil's aroma without overpowering it. Avoid using pre-shredded cheeses as they often contain anti-caking agents that can affect the smooth melting quality. This Simple Pie Pizza from Blaze Pizza copycat menu replicates the signature golden, bubbly cheese finish that makes the Italian classic visually and tastefully appealing.
Instructions
- Preheat pizza oven to 500°F (260°C) or as high as possible.
- Roll out pizza dough on a floured surface using a dough roller or rolling pin.
- Transfer rolled dough onto a pizza peel (or baking tray/pizza screen if using).
- Ladle and spread tomato sauce evenly over the surface.
- Slice or tear fresh mozzarella and distribute over the sauce.
- Bake pizza in the oven until the crust is golden and cheese is bubbly (about 7-10 minutes).
- Remove pizza from oven using the pizza peel.
- Add fresh basil leaves on top.
- Transfer to a cutting board, slice using chef’s knife, and serve.
Substitution
When making a copycat version of Blaze Pizza's Simple Pie Pizza at home, you can substitute fresh mozzarella with shredded low-moisture mozzarella if fresh cheese is unavailable. If you don't have a pizza oven, a conventional oven set to the highest temperature with a pizza stone or baking tray can still yield a crispy crust. You might roll the dough thinner or thicker than a hand-tossed crust to suit your preferred texture, and feel free to adjust the amount of tomato sauce based on your taste. Using a pizza peel is helpful for transferring the pizza in and out of the oven, but a flat baking sheet lined with parchment paper can work in a pinch. Your basil leaves can be added either before baking for a roasted flavor or afterward for a fresher taste.
Tips
Ensure your pizza dough is properly floured before rolling to prevent sticking and maintain its hand-tossed texture. Use a pizza peel dusted with flour or cornmeal to easily transfer the pizza into and out of the oven without deforming the crust. Monitor the pizza closely during baking at 500degF to avoid burning, aiming for a golden crust and bubbly mozzarella in 7-10 minutes. After baking, you can add fresh basil leaves for vibrant flavor and aroma without wilting them in the oven.
Nutritions
Simple Pie Pizza from Blaze Pizza offers a balanced nutritional profile, featuring a hand-tossed crust that provides carbohydrates essential for energy. The rich tomato sauce is an excellent source of vitamins A and C, as well as antioxidants like lycopene that support heart health. Fresh mozzarella adds quality protein and calcium to support muscle function and bone strength. Your pizza also benefits from fresh basil leaves, which contribute vitamins K and A, enhancing the overall nutrient density.
Storage
Store your Simple Pie Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent moisture loss. Keep the pizza refrigerated at 34-40degF (1-4degC) and consume within 2-3 days to preserve the quality of the fresh mozzarella and basil leaves. Reheat in a pizza oven or conventional oven at 375degF (190degC) for 5-7 minutes to restore the crispy crust and melted cheese texture.
Variation or Alternatives
Swap fresh mozzarella for burrata to add a creamy, luxurious texture that complements the tangy tomato sauce. For a smoky variation, drizzle a small amount of smoked olive oil over the pizza before baking. You can also experiment with adding thinly sliced prosciutto or sun-dried tomatoes to enhance the flavor profile without overpowering the classic ingredients. Adjust your cooking time slightly if using additional toppings to ensure the crust remains perfectly crisp.
Allergies
Simple Pie Pizza from Blaze Pizza contains common allergens such as wheat in the hand-tossed pizza dough and dairy in the fresh mozzarella cheese. Your sensitivity to gluten or lactose should be considered before consumption. Always check for potential cross-contamination if you have severe food allergies.
Why this recipe?
Blaze Pizza's Simple Pie Pizza menu features fresh, high-quality ingredients paired with a customizable, fast-casual dining experience that appeals to a wide variety of tastes. The menu emphasizes simplicity and authenticity, with perfectly balanced sauces, premium cheeses, and hand-stretched dough baked to perfection in an open-flame oven. Making a copycat version allows you to replicate the signature flavors and textures while customizing toppings to fit your personal preferences. Trying your hand at recreating this popular menu can lead to a delicious, cost-effective alternative that matches the crave-worthy experience Blaze Pizza offers.