Vegan Cheese Pizza from Blaze Pizza features a golden, crispy crust topped with tangy tomato sauce, creamy dairy-free cheese, and a sprinkle of fresh herbs, delivering a deliciously satisfying plant-based twist on a classic favorite.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Mixing bowl
- Measuring cups
- Measuring spoons
- Dough scraper
- Ladle
- Cheese grater (optional, for vegan cheese block)
- Baking sheet or pizza pan
- Pastry brush (optional, for oiling crust)
- Cutting board
- Chef’s knife
Ingredients
- 1 lb (450g) pizza dough
- 1 cup (240ml) tomato pizza sauce
- 1 1/2 cups (170g) shredded vegan mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup fresh basil leaves (optional)
Using high-quality vegan mozzarella cheese is essential to achieve the creamy texture and rich flavor that mimics traditional cheese. Fresh herbs like basil and oregano enhance the taste but can be adjusted according to your preference. Ensure the pizza dough is properly prepared and rolled out evenly for a crispy, golden crust. Olive oil brushed on the crust before baking adds a nice golden finish and extra flavor. Your Vegan Cheese Pizza from Blaze Pizza copycat menu will impress with its authentic plant-based taste and satisfying texture.
Instructions
- Preheat pizza oven to 500°F (260°C) or highest setting.
- Lightly flour the work surface.
- Roll out pizza dough to desired thickness using rolling pin.
- Transfer rolled dough to pizza peel, baking sheet, or pizza pan.
- Brush crust edge with olive oil using pastry brush (optional).
- Spread tomato pizza sauce evenly over dough with ladle.
- Sprinkle shredded vegan mozzarella cheese over sauce.
- Sprinkle dried oregano and dried basil evenly.
- Add crushed red pepper flakes if using.
- Transfer pizza to preheated oven using pizza peel.
- Bake pizza for 10-12 minutes, or until crust is golden and cheese is melted.
- Remove pizza from oven.
- Sprinkle fresh basil leaves over pizza if desired.
- Cool for 2-3 minutes on cutting board.
- Slice with chef’s knife and serve.
Substitution
The Vegan Cheese Pizza from Blaze Pizza copycat menu offers a crispy crust topped with tangy tomato sauce and creamy dairy-free cheese for a flavorful plant-based meal. If vegan mozzarella is unavailable, you can substitute with other dairy-free cheese varieties or use cashew cream for a creamy texture. When shaping your dough, a rolling pin can help achieve an even thickness, but hand-stretching also works if you prefer a more artisanal look. Use olive oil to brush the crust edges for a golden finish and enhanced flavor. Your fresh herbs can be swapped for dried versions if needed, but adding them at the end preserves their vibrant taste.
Tips
Make sure your pizza oven reaches the full 500degF (260degC) before baking to achieve a crispy, golden crust. Lightly flouring your work surface prevents the dough from sticking and tearing when you roll it out. When transferring the pizza, use a pizza peel or baking sheet carefully to maintain the shape of your rolled dough. Brushing the crust with olive oil enhances browning and adds flavor, so don't skip this step for a visually appealing finish.
Nutritions
Vegan Cheese Pizza from Blaze Pizza provides a nutritious alternative by incorporating plant-based ingredients while maintaining rich flavors. The pizza dough offers carbohydrates for energy, while the tomato sauce delivers antioxidants like lycopene and vitamin C. Dairy-free cheese is typically lower in saturated fat and cholesterol compared to traditional cheese, benefiting heart health. Your meal also includes herbs like oregano and basil, which contribute antioxidants and anti-inflammatory properties.
Storage
Store leftover Vegan Cheese Pizza in an airtight container to maintain freshness and prevent the crust from becoming soggy. Refrigerate within two hours of baking and consume within 3-4 days for optimal taste and safety. To reheat, bake in a preheated oven at 375degF (190degC) for 8-10 minutes to restore crispiness and melt the dairy-free cheese evenly.
Variation or Alternatives
You can try swapping traditional vegan mozzarella for a cashew-based cheese blend for a creamier texture and richer flavor. Adding thinly sliced mushrooms or roasted red peppers before baking enhances the pizza's depth and nutritional value. For a gluten-free option, substitute the regular pizza dough with a cauliflower or almond flour crust, adjusting baking time as needed to achieve a crispy base. Brushing the crust with garlic-infused olive oil instead of plain olive oil adds an aromatic boost to your pizza's flavor profile.
Allergies
Your Vegan Cheese Pizza from Blaze Pizza contains common allergens such as wheat in the pizza dough, which may trigger reactions for those with gluten intolerance or celiac disease. The dairy-free cheese is made from plant-based ingredients that can include nuts or soy, so individuals with nut or soy allergies should check the specific product label. Cross-contamination with other allergens in preparation areas is also possible, making it important to notify the restaurant about your allergies.
Why this recipe?
Blaze Pizza's Vegan Cheese Pizza is favored for its perfectly balanced combination of flavorful vegan cheese and customizable fresh vegetable toppings, delivering a satisfying taste experience without dairy. The crust is crafted for a crispy, airy texture that complements the rich, plant-based cheese, making it appealing to both vegans and non-vegans alike. Trying to recreate this copycat recipe allows you to customize ingredients, control nutritional content, and enjoy a delicious, cruelty-free alternative at home. Your kitchen becomes a place for innovation and health-conscious dining by mastering this popular menu item.