Art Lover Pizza from Blaze Pizza features a vibrant blend of fresh basil pesto, red sauce, creamy ricotta, and shredded mozzarella, topped with artfully arranged tomato slices and spinach on a thin, crispy crust, delivering a colorful and flavorful gourmet experience.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowls
- Ladle
- Cheese grater (if shredding mozzarella)
- Baking sheet or pizza screen (optional)
- Cutting board
- Chef’s knife
- Spoon (for spreading sauce and pesto)
- Measuring cups and spoons
Ingredients
- 1 thin pizza crust
- 1/4 cup fresh basil pesto
- 1/3 cup red pizza sauce
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 medium tomato
- 1 cup fresh spinach leaves
Fresh basil pesto is key for authentic flavor, so use high-quality or homemade pesto if possible to match the vibrant taste of the Art Lover Pizza from Blaze Pizza. Fresh spinach leaves should be washed and patted dry to avoid sogginess on your thin crust. Use whole milk ricotta for a creamy texture that complements the red sauce and shredded mozzarella. Sliced medium tomatoes add color and freshness, and ensure they are evenly arranged for a balanced bake. When making your own Art Lover Pizza copycat menu, focus on these fresh ingredients to recreate the colorful and flavorful gourmet experience you expect.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C) or highest setting.
- Roll out the thin pizza crust on a floured surface using a dough roller.
- Place the rolled dough onto a pizza peel or baking sheet.
- Spread red pizza sauce over the crust using a ladle or spoon.
- Dollop and gently spread basil pesto over the sauce.
- Sprinkle shredded mozzarella evenly over the sauced crust.
- Place small spoonfuls of ricotta cheese evenly across the pizza.
- Slice the tomato and layer the slices artfully on top.
- Scatter fresh spinach leaves over the pizza.
- Transfer the pizza to the hot pizza oven using the peel.
- Bake for 8-12 minutes or until the crust is golden and cheese is bubbly.
- Remove pizza from oven and let cool for 2-3 minutes.
- Slice on a cutting board and serve immediately.
Substitution
The Art Lover Pizza from Blaze Pizza copycat recipe captures the essence of its fresh basil pesto, red sauce, ricotta, shredded mozzarella, tomato slices, and spinach on a thin crust. If fresh basil pesto isn't available, you can substitute it with store-bought pesto or make a simple blend of basil, garlic, pine nuts, olive oil, and Parmesan. When fresh spinach isn't on hand, baby spinach or even arugula can work as a leafy green alternative that adds a similar texture and flavor. You can use pre-shredded mozzarella to save time, but shredding your own ensures a fresher melt and better texture. Keep your pizza peel lightly floured or dusted with cornmeal to easily transfer the pizza without sticking.
Tips
Ensure your pizza oven is fully preheated to 475degF (245degC) to guarantee a crispy crust and properly melted cheese. Use a well-floured surface and dough roller to prevent sticking and achieve a uniform thickness for even cooking. When layering toppings, avoid overloading the pizza to prevent a soggy crust and uneven baking. Let your pizza rest 2-3 minutes after baking to allow the toppings to set, making slicing and serving easier without losing flavor.
Nutritions
Art Lover Pizza from Blaze Pizza offers a balanced mix of protein, calcium, and antioxidants. Ricotta and mozzarella cheeses provide a rich source of calcium and protein essential for bone health and muscle repair. Fresh basil pesto and spinach add vitamins A, C, and K, along with iron and fiber, supporting your immune system and digestion. The thin crust contains carbohydrates to fuel your energy needs without excessive calories.
Storage
Store any leftover Art Lover Pizza in an airtight container in the refrigerator to maintain freshness and flavor. Reheat your pizza in a conventional oven or pizza oven at 375degF (190degC) for 5-7 minutes to preserve the crispy crust and melt the cheese evenly. Avoid microwaving to prevent a soggy crust and loss of texture in the basil pesto and fresh veggies.
Variation or Alternatives
Swap out the fresh basil pesto for a sun-dried tomato pesto to introduce a richer, tangier flavor to your pizza. Replace the shredded mozzarella with fresh buffalo mozzarella for creaminess that melts beautifully. For a twist on the topping, try using baby arugula instead of spinach to add a peppery bite after baking. You can also par-bake the crust for 3-4 minutes before adding toppings to ensure an extra-crispy base that supports your flavorful ingredients.
Allergies
Your Art Lover Pizza contains dairy ingredients like ricotta and mozzarella cheese, which can trigger allergic reactions in individuals sensitive to milk proteins or lactose intolerant. The fresh basil pesto may also contain nuts, such as pine nuts, posing a risk for those with nut allergies. Additionally, the tomato and spinach toppings could cause reactions in people with specific sensitivities to nightshade vegetables or leafy greens.
Why this recipe?
Art Lover Pizza from Blaze Pizza appeals to pizza enthusiasts due to its carefully curated blend of fresh ingredients and bold flavors that create a unique, gourmet experience. The menu features high-quality toppings such as fresh basil, mozzarella, and a signature sauce that delivers a balanced and satisfying taste. Trying to replicate the Art Lover Pizza at home offers a chance to customize your own version, ensuring perfectly tailored flavors to suit your preferences. Your copycat version can bring the same artisanal quality and vibrant character into your kitchen, making it a rewarding culinary project.