Meat Eater Pizza from Blaze Pizza features a hearty blend of Italian sausage, pepperoni, smoked bacon, and mozzarella cheese atop a hand-tossed crust, delivering a savory and satisfying meat lover's experience with each crispy, cheesy bite.
Equipments
- Pizza oven
- Pizza peel
- Dough mixer
- Dough roller
- Mixing bowls
- Pizza cutter
- Ladle (for sauce)
- Cheese grater
- Portion cups/scoops
- Baking screen or tray
- Cooling rack
- Work surface/countertop
Ingredients
- Hand-tossed pizza dough
- Pizza sauce
- Mozzarella cheese
- Italian sausage
- Pepperoni
- Smoked bacon
Italian sausage, pepperoni, and smoked bacon form the flavorful backbone of the Meat Eater Pizza, so sourcing high-quality, fresh meats will greatly enhance your pizza's taste. Mozzarella cheese should be shredded fresh for optimal melting and texture. Using a hand-tossed pizza dough creates the perfect balance of crispiness and chewiness essential for the authentic experience. Keep portion sizes consistent with scoops and cups to maintain even cooking and flavor distribution. You can recreate the hearty, savory Meat Eater Pizza from Blaze Pizza at home by following a copycat menu that combines these ingredients on a crispy, cheesy hand-tossed crust.
Instructions
- Instructions:
- Preheat the pizza oven to 500°F (260°C).
- Lightly flour the work surface and roll out the pizza dough to desired thickness.
- Place the rolled dough onto a baking screen or tray.
- Ladle an even layer of pizza sauce over the dough.
- Evenly sprinkle mozzarella cheese over the sauce.
- Portion and distribute Italian sausage, pepperoni, and smoked bacon evenly on top of the cheese.
- Use the pizza peel to transfer the pizza into the preheated oven.
- Bake for 6–10 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Use the pizza peel to remove the pizza from the oven and transfer it to a cooling rack for 1–2 minutes.
- Place the pizza on a cutting board and slice using a pizza cutter.
- Serve hot.
Substitution
Creating a Meat Eater Pizza copycat at home allows you to customize toppings while maintaining the savory blend of Italian sausage, pepperoni, smoked bacon, and mozzarella cheese on a hand-tossed crust. If you don't have Italian sausage, spicy chorizo or ground pork seasoned with fennel and garlic can be a flavorful substitute. When lacking smoked bacon, pancetta or thinly sliced ham offer similar smoky and salty notes. You can prepare the dough by hand if you don't own a dough mixer or roller, just ensure thorough kneading and resting for good texture. Using a pizza stone or baking screen will help achieve the crispiness similar to Blaze Pizza's oven-baked crust.
Tips
Ensure the pizza oven reaches a consistent 500degF (260degC) before baking to achieve a crispy crust and properly melted cheese. Use a light dusting of flour on your work surface to prevent dough from sticking when rolling it out; avoid overworking the dough to keep it tender. Distribute meats like Italian sausage, pepperoni, and smoked bacon evenly to ensure balanced flavor and even cooking. Let your pizza rest on a cooling rack for 1-2 minutes after baking to allow the cheese to set slightly, making slicing easier and preventing toppings from sliding off.
Nutritions
The Meat Eater Pizza from Blaze Pizza provides a rich source of protein from Italian sausage, pepperoni, smoked bacon, and mozzarella cheese, essential for muscle repair and growth. This pizza also offers a significant amount of saturated fats and sodium, which should be consumed in moderation to maintain heart health. The hand-tossed crust contributes carbohydrates, supplying energy for your daily activities. Selecting this pizza can satisfy your savory cravings while delivering a balance of macronutrients in each slice.
Storage
Store any leftover Meat Eater Pizza in an airtight container or tightly wrap it with aluminum foil to maintain freshness. Refrigerate your pizza within two hours of baking and consume it within 3-4 days to ensure optimal taste and safety. For longer storage, freeze slices individually wrapped in plastic wrap and place them in a freezer-safe bag, reheating thoroughly before serving.
Variation or Alternatives
You can substitute Italian sausage with spicy chorizo or ground beef to vary the flavor profile. For a smoky twist, try using pancetta instead of smoked bacon. To add texture, consider sprinkling caramelized onions or roasted red peppers before baking. Experiment with baking the pizza on a preheated baking steel for an extra crispy crust.
Allergies
Your Meat Eater Pizza contains common allergens such as milk from the mozzarella cheese and wheat from the hand-tossed pizza dough. The Italian sausage, pepperoni, and smoked bacon may also contain preservatives or spices that could trigger allergies in sensitive individuals. Be sure to check all ingredient labels for potential allergens before consumption if you have specific dietary restrictions.
Why this recipe?
Meat Eater Pizza from Blaze Pizza features a savory blend of pepperoni, sausage, and smoky bacon that satisfies carnivorous cravings with bold, rich flavors. The expertly crafted combination of high-quality meats and fresh dough creates a satisfying, hearty meal that appeals to meat lovers. Your taste buds will experience the perfect balance of spice and smoky undertones, making it a standout option on the Blaze Pizza menu. Trying to make the copycat version allows you to customize ingredients to your preference and enjoy a delicious, homemade version of this fan-favorite pizza.