Spinach and Cheese Pizza from Blaze Pizza features a thin, crispy crust topped with fresh spinach, melted mozzarella, and a blend of savory cheeses, delivering a flavorful combination of freshness and cheesy indulgence.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowls
- Cheese grater
- Cutting board
- Chef’s knife
- Ladle (for sauce, if used)
- Pizza cutter
- Sheet pan or pizza screen (optional for prep)
Ingredients
- 1 lb (450g) pizza dough
- 1 cup fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1/3 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic
- Salt
- Black pepper
Fresh spinach leaves should be thoroughly washed and dried to prevent excess moisture from making the pizza soggy. Use whole milk or part-skim mozzarella cheese for optimal meltability and flavor balance. Grate Parmesan cheese freshly for a more pronounced and authentic taste compared to pre-grated options. Olive oil and garlic must be finely minced or pressed to evenly distribute their aroma without overpowering the other ingredients. Your Spinach and Cheese Pizza copycat menu will capture the signature thin, crispy crust and rich cheese blend that Blaze Pizza is known for.
Instructions
- Instructions:
- Preheat pizza oven to 500°F (260°C).
- Roll out pizza dough on a floured surface to desired thickness.
- Brush dough with olive oil.
- Mince garlic and sprinkle evenly over dough.
- Season with salt and black pepper.
- Evenly layer fresh spinach leaves on dough.
- Sprinkle shredded mozzarella cheese over spinach.
- Dot pizza with ricotta cheese.
- Sprinkle grated Parmesan cheese on top.
- Transfer pizza onto pizza peel, then place in the oven.
- Bake for 8–12 minutes, until crust is golden and cheese is bubbly.
- Remove pizza with peel, cool for 2 minutes.
- Slice with pizza cutter and serve.
Substitution
The Spinach and Cheese Pizza from Blaze Pizza copycat menu offers a thin, crispy crust topped with fresh spinach, melted mozzarella, ricotta, and Parmesan cheeses for a rich, savory taste. If fresh spinach is unavailable, you can substitute with thawed, well-drained frozen spinach to maintain the spinach flavor. Mozzarella can be replaced with a blend of provolone and fontina for a similar melting quality and taste. When preparing the dough, using a rolling pin or dough roller ensures an even crust thickness, enhancing crispiness in a home oven. Your pizza will benefit from lightly brushing olive oil on the crust edges to prevent drying and to improve browning during baking.
Tips
Ensure your dough is rolled evenly to prevent uneven baking and soggy spots on your pizza. Fresh spinach should be patted dry to avoid excess moisture that can make the crust soggy. Use a pizza peel dusted with flour or cornmeal to easily transfer your pizza without sticking. Letting your pizza rest for a couple of minutes after baking helps the cheese set, making slicing smoother and less messy.
Nutritions
Spinach and Cheese Pizza from Blaze Pizza offers a nutritious balance of vitamins, minerals, and proteins. The fresh spinach provides a rich source of iron, calcium, and antioxidants, supporting bone health and immune function. The combination of mozzarella, ricotta, and Parmesan cheese delivers high-quality protein and calcium crucial for muscle repair and bone strength. Your meal also benefits from olive oil, which contains heart-healthy monounsaturated fats that aid in nutrient absorption and overall cardiovascular health.
Storage
Store leftover Spinach and Cheese Pizza in an airtight container or wrap it tightly in aluminum foil to maintain its freshness. Refrigerate within two hours of baking, and consume within 3-4 days for optimal taste and food safety. To reheat, place your pizza in a preheated oven at 375degF (190degC) for 5-7 minutes to retain the crispiness of the crust and the melted goodness of the cheese.
Variation or Alternatives
You can substitute fresh spinach with baby arugula or kale for a slightly different leafy green flavor and texture. Instead of a traditional pizza oven, a home oven preheated to its highest setting with a pizza stone can also achieve a crispy crust. For a creamier texture, try mixing the ricotta cheese with a tablespoon of cream or mascarpone before adding it to the pizza. If you prefer a garlic-infused oil, gently heat the olive oil with minced garlic before brushing it onto the dough.
Allergies
Your Spinach and Cheese Pizza from Blaze Pizza contains common allergens such as dairy from mozzarella, ricotta, and Parmesan cheeses, which may trigger reactions in those with lactose intolerance or milk allergies. The pizza dough typically contains gluten, posing a risk for individuals with celiac disease or gluten sensitivity. People with allergies to garlic or olive oil should also exercise caution due to the inclusion of these ingredients.
Why this recipe?
Spinach and Cheese Pizza from Blaze Pizza stands out for its perfect blend of fresh spinach and rich, melted cheese that creates a flavorful yet healthy option for pizza lovers. The combination offers a satisfying balance of nutrients and taste, appealing to those seeking a delicious but nutritious meal. You can easily recreate this flavorful pizza at home, saving money while customizing ingredients to your preference for a fresher and more personalized experience. Copycat recipes help capture the essence of Blaze Pizza's unique flavors without the need to visit the restaurant.