Stone-Fired Garlic Knots from Blaze Pizza feature soft, golden-brown dough twisted into bite-sized knots, baked to perfection in a stone oven, and infused with fragrant roasted garlic, fresh parsley, and a buttery garlic glaze that delivers a warm, savory flavor with a delightful chewy texture.
Equipments
- Stand mixer (with dough hook)
- Mixing bowls
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Baking sheet or pizza peel
- Stone oven (or pizza stone)
- Pastry brush
- Small saucepan
- Cooling rack
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 6 cloves garlic
- 1/4 cup chopped fresh parsley
- Kosher salt
Make sure your active dry yeast is fresh and properly activated in warm water to ensure the dough rises well. The quality of your all-purpose flour will impact the texture; a slightly higher protein content helps create a chewy, golden-brown crust. Use fresh garlic and parsley for the most vibrant flavor, and melt the unsalted butter with garlic to brush the knots immediately after baking for that signature glossy finish. Avoid using salted butter to better control the seasoning with kosher salt sprinkled on top. Your Stone-Fired Garlic Knots from Blaze Pizza copycat menu will achieve that authentic taste by carefully balancing these ingredient details.
Instructions
- Preheat stone oven (or pizza stone in conventional oven) to 475°F (245°C).
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
- Add flour, salt, and olive oil to yeast mixture; mix until dough forms.
- Knead dough using stand mixer with dough hook (about 5-7 minutes) until smooth and elastic.
- Place dough in lightly oiled bowl, cover, and let rise until doubled (about 1 hour).
- While dough rises, mince garlic and chop parsley on cutting board.
- In small saucepan, melt butter over low heat; add minced garlic and cook until fragrant (1-2 minutes). Stir in chopped parsley; set aside.
- Punch down risen dough. On floured surface, divide dough into equal portions.
- Roll each portion into a rope and tie into knots.
- Place knots on baking sheet or pizza peel lined with parchment.
- Brush knots with half of garlic-parsley butter.
- Bake in preheated stone oven (or on pizza stone) for 8-10 minutes, until golden-brown.
- Remove knots to cooling rack; immediately brush with remaining garlic-parsley butter.
- Sprinkle with kosher salt and serve warm.
Substitution
Stone-Fired Garlic Knots from Blaze Pizza copycat menu replicate the signature soft, golden-brown dough knots infused with roasted garlic, fresh parsley, and a buttery garlic glaze. You can substitute all-purpose flour with bread flour for a chewier texture or use melted margarine instead of unsalted butter if you prefer a dairy-free option. If you don't have a stone oven, a pizza stone preheated in a conventional oven works well for achieving a similar crispness. To boost garlic flavor, saute minced garlic in olive oil before mixing it into the butter glaze. Make sure to let the dough rise properly in a warm environment to ensure light and fluffy knots.
Tips
Ensure your water is warm, not hot, to activate the yeast without killing it; around 110degF (43degC) is ideal. When kneading the dough in your stand mixer, stop once it becomes smooth and elastic to avoid overworking, which can make knots tough. Use a pastry brush to evenly coat knots with the garlic-parsley butter before and after baking, locking in flavor and moisture. Place your knots on parchment-lined surfaces to prevent sticking, making removal easier and preserving their perfect shape.
Nutritions
Stone-Fired Garlic Knots from Blaze Pizza offer a balanced blend of carbohydrates and fats, primarily from the all-purpose flour and butter used in the recipe. Each knot contains essential nutrients like small amounts of protein from the yeast and flour, while the garlic and parsley contribute antioxidants and vitamins such as vitamin C and vitamin K. The olive oil adds heart-healthy monounsaturated fats, supporting cardiovascular health. Your intake of sodium should be monitored due to the kosher salt used for seasoning, especially if you are watching your salt consumption.
Storage
Store your baked Stone-Fired Garlic Knots in an airtight container at room temperature to maintain their soft texture and savory flavor for up to 2 days. For longer freshness, wrap the knots tightly in aluminum foil and refrigerate for up to 5 days, reheating them in a preheated oven at 350degF (175degC) for 5-7 minutes before serving. Avoid freezing, as it may alter the dough's chewy texture and the buttery garlic glaze's richness.
Variation or Alternatives
For a variation, swap all-purpose flour with bread flour to enhance the chewiness and structure of your knots. You can infuse the garlic butter with a pinch of red pepper flakes for a subtle spicy kick that complements the savory flavor. Instead of tying the dough into knots, try forming small twist shapes to increase the crispy edges for more texture contrast. Consider baking on a pizza stone in a conventional oven if a stone oven is unavailable, preheating the stone for at least 45 minutes to mimic the high heat intensity.
Allergies
Stone-Fired Garlic Knots from Blaze Pizza contain wheat flour, which poses a risk for individuals with gluten allergies or celiac disease. The use of active dry yeast and butter may trigger reactions in those sensitive to yeast or dairy products. Your best option is to avoid this item if you have allergies to gluten, dairy, or yeast to prevent adverse effects.
Why this recipe?
Blaze Pizza's Stone-Fired Garlic Knots are crafted with hand-tossed dough, baked in their signature high-temperature stone ovens, resulting in a crispy exterior and soft, flavorful interior. The knots are generously coated with a blend of roasted garlic, fresh herbs, and parmesan cheese, delivering a rich and savory taste experience that complements any meal. You can recreate this restaurant favorite at home to enjoy the authentic combination of textures and bold flavors while customizing ingredients to suit your personal preferences. Trying the copycat recipe allows you to savor the artisan quality of Blaze Pizza's signature side dish without leaving your kitchen.