Italian Sausage Pizza from Blaze Pizza features savory, spiced Italian sausage nestled atop a hand-stretched, thin crust, layered with tangy tomato sauce and melted mozzarella, offering a flavorful blend of hearty and cheesy goodness.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Dough proofing container
- Pizza screen or baking tray
- Sauce ladle
- Cheese grater
- Ingredient containers or prep bowls
- Chef's knife
- Cutting board
- Sausage slicer or crumber (optional)
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1 cup tomato sauce
- 8 oz (225g) mozzarella cheese
- 6 oz (170g) Italian sausage
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- All-purpose flour (for dusting)
Use fresh Italian sausage with a balanced spice blend to ensure authentic flavor when making this pizza. Mozzarella cheese should be shredded just before use to maintain its melty texture and freshness. Tomato sauce should be well-seasoned and spread evenly to complement the hand-stretched thin crust without overpowering it. Lightly dust your work surface with all-purpose flour to prevent the dough from sticking while rolling or stretching. Your homemade Italian Sausage Pizza from Blaze Pizza copycat menu will capture the perfect blend of savory sausage and cheesy goodness when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Preheat pizza oven to 500°F (260°C) or highest setting.
- Lightly dust the work surface with all-purpose flour.
- Stretch or roll out pizza dough to desired thickness.
- Transfer dough onto a pizza screen or baking tray.
- Spread tomato sauce evenly over dough using a sauce ladle.
- Grate mozzarella cheese and sprinkle evenly over sauce.
- Crumble or slice Italian sausage; distribute sausage pieces over cheese.
- Drizzle olive oil over the pizza.
- Sprinkle dried oregano and crushed red pepper flakes (if using) on top.
- Transfer pizza into the oven using a pizza peel.
- Bake for 10–12 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven and transfer to cooling rack.
- Allow to cool slightly, then slice with chef’s knife.
- Serve immediately.
Substitution
Replicating the Italian Sausage Pizza from Blaze Pizza at home allows you to customize toppings to your preference while maintaining its signature flavor profile. If Italian sausage is unavailable, you can substitute it with spicy chorizo or ground turkey seasoned with fennel and garlic to mimic its savory taste. When using store-bought dough, let it proof at room temperature for at least an hour to achieve the proper elasticity needed for a thin crust. You can swap mozzarella cheese with a blend of provolone and fontina for a richer melt and slightly different flavor. Dust your work surface with all-purpose flour to prevent sticking, ensuring easier handling of your pizza dough.
Tips
Make sure your pizza dough is at room temperature before stretching or rolling to prevent tearing and ensure even cooking. Use all-purpose flour sparingly when dusting the surface to avoid a tough crust. Keep a close eye on the pizza during baking, as oven temperatures can vary and may cause the crust to brown quickly. Your Italian sausage should be cooked evenly and distributed well for balanced flavor in every bite.
Nutritions
Italian Sausage Pizza from Blaze Pizza provides a balanced source of protein and fats, mainly from the Italian sausage and mozzarella cheese, which contribute to muscle repair and sustained energy. The pizza dough offers carbohydrates essential for fueling your body, while the tomato sauce delivers antioxidants like lycopene, supporting heart health. Olive oil adds healthy monounsaturated fats that aid in reducing inflammation. Your meal includes flavorful herbs like oregano and optional red pepper flakes, which may boost metabolism and provide added vitamins.
Storage
Store any leftover Italian Sausage Pizza in an airtight container or wrap it tightly in aluminum foil to maintain freshness. Refrigerate for up to 3-4 days, and reheat in a pizza oven or conventional oven at 375degF (190degC) for 5-7 minutes to restore crispiness. Avoid microwaving as it may result in a soggy crust, compromising your pizza's hearty and cheesy texture.
Variation or Alternatives
You can substitute Italian sausage with spicy chorizo or sweet turkey sausage to create a different flavor profile. For a crispier crust, try pre-baking the dough for 3-4 minutes before adding toppings. Instead of shredded mozzarella, fresh mozzarella slices can be used for a creamier texture. Experiment with rosemary or basil instead of oregano to alter the herbaceous notes on your pizza.
Allergies
Italian Sausage Pizza from Blaze Pizza contains common allergens such as dairy from mozzarella cheese and gluten from the pizza dough. The Italian sausage may also contain soy or other additives that can trigger allergies in sensitive individuals. Your best option is to check ingredient labels carefully or inquire about allergen information directly with the restaurant before ordering.
Why this recipe?
Blaze Pizza's Italian Sausage Pizza offers a perfect blend of bold, savory Italian sausage paired with fresh, high-quality ingredients, delivering a robust and satisfying flavor profile. The hand-crafted crust provides a crispy yet chewy texture that complements the rich toppings, making every bite memorable. You appreciate the balance of traditional Italian spices and modern customization options that cater to varied tastes. Creating a copycat recipe allows you to enjoy this delicious experience at home while tweaking flavors to your personal preference and dietary needs.