Hot Link Pizza from Blaze Pizza features spicy, savory hot link sausage paired with melted mozzarella and tangy red sauce on a hand-stretched, thin crust, delivering a bold and satisfying flavor with a crispy, golden-brown finish.
Equipments
- Pizza oven
- Pizza peel
- Dough mixer
- Rolling pin or dough stretcher
- Pizza cutter
- Sauce ladle or spoon
- Cheese grater
- Baking screen or pizza tray
- Prep tables
- Sausage slicer or knife
Ingredients
- 1 lb (450g) pizza dough
- 1 cup pizza sauce (red sauce)
- 2 cups shredded mozzarella cheese
- 6 oz hot link sausage
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes (optional)
- Cornmeal or flour (for dusting)
Using fresh, high-quality hot link sausage is essential to achieve the spicy, savory flavor that defines Hot Link Pizza. Ensure your pizza dough is hand-stretched thin for the characteristic crispy, golden-brown crust and avoid overloading with sauce or cheese to maintain balance. If you prefer a milder taste, you can omit the crushed red pepper flakes or adjust the quantity to suit your spice tolerance. Dust your pizza peel generously with cornmeal or flour to prevent sticking and to help slide the pizza smoothly into the oven. Your best results come from replicating this combination on your copycat Hot Link Pizza from Blaze Pizza menu at home, delivering a bold yet well-balanced flavor experience.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Lightly dust prep table and pizza peel with cornmeal or flour.
- Stretch or roll pizza dough to desired thinness and size.
- Place stretched dough on pizza peel or baking screen.
- Ladle and evenly spread pizza sauce over dough, leaving a border.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Slice hot link sausage and distribute slices over cheese.
- Drizzle olive oil over pizza.
- Sprinkle crushed red pepper flakes if desired.
- Transfer pizza to preheated oven using pizza peel.
- Bake for 10-12 minutes or until crust is golden and cheese is bubbly.
- Remove pizza using peel, and let it cool slightly.
- Slice with pizza cutter.
- Serve hot.
Substitution
The Hot Link Pizza from Blaze Pizza copycat menu replicates the spicy, savory hot link sausage combined with melted mozzarella and tangy red sauce on a hand-stretched, thin crust for a bold, crispy finish. If you can't find hot link sausage, try substituting with spicy Italian sausage or chorizo for a similar heat and flavor profile. Use a pizza stone or baking steel if you don't have a pizza oven to achieve a crispy crust in a conventional oven. Lightly dust your pizza peel with cornmeal or flour to prevent sticking during transfer. Your hand-stretched dough should be evenly thin to ensure perfect cooking and a satisfying crunch in every bite.
Tips
Maintaining a well-floured or cornmeal-dusted pizza peel prevents the dough from sticking when transferring your Hot Link Pizza to the oven. Monitor the oven temperature closely at 475degF (245degC) to ensure even cooking, achieving the ideal golden-brown crust and perfectly melted mozzarella. When slicing hot link sausage, aim for uniform thickness to promote consistent cooking and flavor distribution across your pizza. Let your Hot Link Pizza rest briefly after baking to allow the cheese to set, making slicing easier and preserving its taste.
Nutritions
Hot Link Pizza from Blaze Pizza offers a rich source of protein from the 6 oz hot link sausage and 2 cups of shredded mozzarella cheese, contributing to muscle repair and growth. The 1 cup of tomato-based pizza sauce provides antioxidants such as lycopene, supporting heart health. The 1 lb thin crust dough delivers carbohydrates for energy, while a tablespoon of olive oil adds beneficial monounsaturated fats. You can enjoy this spicy, flavorful pizza knowing it balances key macronutrients that fuel your active lifestyle.
Storage
Store leftover Hot Link Pizza in an airtight container or wrap it tightly with aluminum foil to maintain its crisp crust and prevent moisture buildup. Refrigerate promptly, ideally within two hours, to ensure food safety and preserve flavor. When reheating, use a pizza oven or conventional oven at 375degF (190degC) for 7-10 minutes to restore the crispy texture and melted cheese quality, rather than a microwave.
Variation or Alternatives
You can swap hot link sausage with spicy Italian sausage or chorizo to vary the flavor profile while keeping the heat level. Using a blend of mozzarella and provolone cheese enhances meltiness and adds depth to the cheesy layer. For a crunchier crust, try par-baking the stretched dough for 3-4 minutes before adding toppings. Adding caramelized onions or roasted red peppers on top boosts the savory complexity, complementing the spicy sausage.
Allergies
Hot Link Pizza may pose allergy risks due to common allergens like dairy from mozzarella cheese and wheat contained in the pizza dough. Sausage ingredients can sometimes include preservatives or spices that trigger sensitivities, so reviewing ingredient labels is important if You have specific meat or spice allergies. Cross-contamination risks may also occur during preparation, especially for those with gluten or dairy intolerances.
Why this recipe?
The Hot Link Pizza from Blaze Pizza stands out due to its bold combination of spicy Italian sausage, tangy jalapenos, and smoky barbecue sauce, creating a crave-worthy flavor experience. Its handcrafted crust offers a perfect balance of crispy edges and chewy center, enhancing every bite. You can recreate this popular menu item to enjoy the same satisfying taste at home while customizing ingredients to your preference. Making a copycat version also helps save money without compromising the distinctive and vibrant flavors that define this signature pizza.