Build Your Own Pizza from Blaze Pizza features a hand-stretched, thin crust topped with your choice of fresh tomato sauce, shredded mozzarella, and an array of premium toppings like pepperoni, roasted vegetables, and fresh basil, baked to a golden perfection with a crisp, bubbly edge and melted, gooey cheese.
Equipments
- Pizza oven
- Pizza peel
- Dough mixer
- Dough roller or rolling pin
- Prep table
- Sauce ladle
- Cheese grater
- Ingredient containers
- Pizza cutter
- Baking trays or pizza screens
- Cooling rack
- Gloves
Ingredients
- Hand-stretched pizza dough
- Fresh tomato sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Roasted vegetables (e.g., bell peppers, onions, mushrooms, zucchini)
- Fresh basil leaves
Fresh tomato sauce and shredded mozzarella cheese are essential for achieving the authentic flavor and texture of Blaze Pizza's Build Your Own Pizza. Using hand-stretched pizza dough ensures a thin, crispy crust that bakes evenly with a golden, bubbly edge. Premium toppings like pepperoni and a variety of roasted vegetables add both taste and visual appeal, while fresh basil leaves provide a fragrant, herbal finish. Proper equipment such as a pizza oven and pizza peel will help you replicate the signature crispiness and gooey cheese melt. Your copycat menu will stand out by focusing on these quality ingredients and maintaining the balance that makes Blaze Pizza unique.
Instructions
- Preheat pizza oven to desired temperature (typically 500°F-600°F).
- Dust prep table with flour.
- Hand-stretch pizza dough on floured surface.
- Use dough roller if needed for thin, even crust.
- Transfer dough to baking tray or pizza screen.
- Spread fresh tomato sauce evenly over dough using sauce ladle.
- Sprinkle shredded mozzarella cheese over sauce.
- Add pepperoni slices on top of cheese.
- Arrange roasted vegetables evenly.
- Add fresh basil leaves.
- Slide prepared pizza into oven using pizza peel.
- Bake until crust is golden and cheese is melted and bubbly.
- Remove pizza from oven with pizza peel.
- Place pizza on cooling rack briefly.
- Use pizza cutter to slice pizza.
- Serve hot.
Substitution
The Build Your Own Pizza from Blaze Pizza copycat menu allows you to customize a hand-stretched, thin crust with fresh tomato sauce, shredded mozzarella, and your choice of premium toppings like pepperoni, roasted vegetables, and fresh basil. If you don't have a pizza oven, a conventional home oven set to its highest temperature with a pizza stone can help achieve a crisp, bubbly crust. When hand-stretching the dough, using a dough roller or rolling pin is an excellent substitute to maintain even thickness. Fresh tomato sauce can be swapped with a high-quality store-bought sauce if homemade is not available, and shredded mozzarella can be replaced with any good melting cheese like provolone or fontina. Your creativity during preparation is key, so feel free to experiment with different vegetable toppings or herbs to match your taste preferences.
Tips
Ensure your pizza oven is thoroughly preheated to around 500degF-600degF for optimal crust texture and cheese melting. When hand-stretching dough, dust your prep table generously with flour to prevent sticking and maintain dough elasticity. Distribute tomato sauce and toppings evenly to avoid soggy spots and uneven cooking. Use a pizza peel carefully to transfer the pizza in and out of the oven, protecting your hands with gloves for safety and better grip.
Nutritions
Build Your Own Pizza from Blaze Pizza offers a balanced source of protein and calcium through shredded mozzarella cheese and pepperoni slices, while fresh tomato sauce and roasted vegetables contribute vitamins A and C along with antioxidants like lycopene. The thin, hand-stretched crust provides a manageable portion of carbohydrates for energy without excess calories found in thicker crusts. With fresh basil adding flavor and antioxidants, this customizable pizza allows You to tailor toppings for a nutrient-rich meal. Cooking in a high-temperature pizza oven ensures a crisp crust and melted cheese, preserving texture and taste.
Storage
Store your leftover Build Your Own Pizza in an airtight container or tightly wrapped with aluminum foil to maintain freshness. Refrigerate within two hours of baking and consume within 3-4 days for optimal taste and safety. Avoid freezing to preserve the texture of the thin crust and fresh toppings.
Variation or Alternatives
You can experiment with different cheese blends such as provolone or gouda to enhance the flavor profile. Substitute fresh tomato sauce with a pesto or white garlic sauce to create a unique base. Try adding proteins like grilled chicken or Italian sausage for a heartier option. For a crispier crust, par-bake the dough for a few minutes before adding toppings and final baking.
Allergies
Build Your Own Pizza from Blaze Pizza contains common allergens like wheat in the hand-stretched dough and dairy in the shredded mozzarella cheese. If you have allergies to gluten or dairy, be cautious when selecting your toppings and consider potential cross-contact with other ingredients. You should always inform the staff about your allergies to ensure safe preparation of your pizza.
Why this recipe?
Blaze Pizza's Build Your Own Pizza menu appeals to customers due to its wide variety of fresh, customizable toppings, allowing for personalized flavor combinations that cater to diverse dietary preferences. The fast-fired crust ensures a perfectly crispy base in just minutes, enhancing the dining experience with both convenience and quality. Your ability to replicate this style at home offers a cost-effective way to enjoy gourmet, customizable pizzas tailored to your taste. Trying a copycat recipe captures the essence of Blaze Pizza's innovation while giving you creative control over every ingredient.