Bob Evans Sausage Gravy & Biscuits features flaky, buttery biscuits smothered in savory, seasoned sausage gravy, delivering a hearty and comforting Southern-style breakfast classic.
Equipments
- Oven or toaster oven
- Baking sheet
- Mixing bowl
- Whisk
- Skillet or frying pan
- Wooden spoon or spatula
- Ladle
- Measuring cups
- Measuring spoons
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold
- 3/4 cup whole milk
- 1 pound breakfast sausage (pork)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- Salt to taste
When selecting ingredients for Bob Evans Sausage Gravy & Biscuits, use cold unsalted butter to ensure flaky biscuit layers. Whole milk is essential for both the biscuit dough and sausage gravy to create a rich, creamy texture. Measuring the sausage and flour accurately helps maintain the perfect balance between savory gravy and tender biscuits. Freshly ground black pepper adds a subtle heat that complements the seasoned pork sausage well. Your homemade version will closely replicate the hearty and comforting Southern-style breakfast classic from Bob Evans Sausage Gravy & Biscuits on the Bob Evans copycat menu.
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together 2 cups flour, baking powder, baking soda, and 1/2 teaspoon salt.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Add 3/4 cup milk and mix until just combined.
- Turn dough onto a floured surface and gently knead a few times.
- Pat dough to about 1/2–3/4 inch thickness.
- Cut biscuits with a round cutter and place on baking sheet.
- Bake for 12–15 minutes until golden brown.
- While biscuits bake, cook sausage in a skillet over medium heat, crumbling as it cooks, until browned.
- Sprinkle 1/4 cup flour over sausage and stir to coat.
- Gradually whisk in 2 1/2 cups milk.
- Cook, stirring, until thickened and bubbly (about 5–8 minutes).
- Add black pepper and salt to taste.
- Split biscuits and ladle sausage gravy over them. Serve warm.
Substitution
Bob Evans Sausage Gravy & Biscuits from the Bob Evans copycat menu combines flaky biscuits with rich, seasoned sausage gravy for a comforting Southern-style breakfast. If you don't have whole milk, you can substitute with 2% milk or even half-and-half for a creamier gravy. For a healthier twist, consider using turkey sausage instead of pork breakfast sausage without compromising flavor. When mixing the biscuit dough, use cold butter to achieve flaky layers, and avoid overmixing to keep the texture tender. Your choice of skillet for cooking the sausage can affect the flavor development, so a cast iron skillet is ideal for even browning.
Tips
Make sure the butter used for the biscuits is cold to achieve a flaky texture; warm butter will result in dense biscuits. When kneading the dough, handle it gently and avoid overworking to keep the biscuits tender. Use fresh baking powder and baking soda for optimal rise, and season the sausage gravy carefully--taste for salt and pepper before serving. You can warm the milk slightly before adding to the gravy to speed up the thickening process without curdling.
Nutritions
Bob Evans Sausage Gravy & Biscuits provides a rich combination of protein and fat from the pork sausage and butter, supporting energy needs and muscle maintenance. The whole milk in both the biscuits and gravy offers calcium and vitamin D, essential for bone health. Carbohydrates from the all-purpose flour supply quick energy, while the seasoning maintains savory flavor without excessive sodium. Your meal balances indulgence with essential nutrients for a satisfying Southern-style breakfast.
Storage
Store leftover Bob Evans Sausage Gravy & Biscuits in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat the biscuits in a toaster oven or conventional oven at 350degF until warmed through, while gently warming the sausage gravy on the stovetop over low heat, stirring occasionally. This method preserves the flaky texture of the biscuits and the creamy consistency of the gravy, ensuring your meal tastes as good as freshly made.
Variation or Alternatives
You can substitute the breakfast sausage with turkey or chicken sausage for a leaner option while maintaining flavor. To enhance the gravy's richness, try adding a splash of heavy cream or a pinch of smoked paprika for depth. For a gluten-free alternative, replace all-purpose flour with a gluten-free blend in both the biscuits and gravy. Using buttermilk instead of whole milk in the biscuit dough will add a tangy taste and produce tender, fluffy biscuits.
Allergies
Bob Evans Sausage Gravy & Biscuits contains common allergens such as wheat (all-purpose flour) and dairy (unsalted butter and whole milk) that may trigger reactions in individuals with gluten or lactose intolerance. The presence of pork sausage could also be problematic for people with specific meat allergies or dietary restrictions. Your careful attention to these ingredients is essential if you have food sensitivities to avoid potential allergic reactions.
Why this recipe?
Bob Evans Sausage Gravy & Biscuits is beloved for its rich, creamy sausage gravy made from real, savory pork sausage combined with fluffy, buttery biscuits that perfectly balance texture and flavor. The menu item captures the comforting essence of classic Southern breakfast, appealing to those seeking a hearty, satisfying meal. You will appreciate the full-bodied taste and nostalgic warmth that this dish offers, making it a standout choice at Bob Evans restaurants. Trying to create a copycat recipe allows you to enjoy this iconic comfort food fresh at home while customizing it to your taste preferences.