Steak Tips & Noodles from Bob Evans features tender, marinated steak bites served atop a bed of savory egg noodles, garnished with sauteed onions and herbs, delivering a hearty and flavorful comfort food experience.
Equipments
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Large skillet or frying pan
- Saucepan or pot (for noodles)
- Strainer or colander
- Wooden spoon or spatula
- Measuring spoons
- Serving platter or plate
Ingredients
- 1 lb (450g) sirloin steak tips
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 12 oz (340g) egg noodles
- 1 large onion
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley
Use sirloin steak tips for the best tenderness and flavor, ensuring they are well-marinated with soy sauce, Worcestershire sauce, olive oil, garlic powder, salt, and pepper to enhance the savory profile. Choose fresh egg noodles to maintain a perfect texture that complements the steak, and saute onions in unsalted butter for a rich and aromatic garnish. Fresh parsley should be added at the end to provide a vibrant color and subtle herbal note. Measuring each ingredient accurately will help you recreate the balanced taste found in restaurant-quality dishes. Your copycat Steak Tips & Noodles from Bob Evans will deliver an authentic comfort food experience with these carefully selected ingredients.
Instructions
- Cut sirloin steak into bite-sized pieces using a chef’s knife and cutting board.
- In a mixing bowl, combine steak tips, soy sauce, Worcestershire sauce, olive oil, garlic powder, black pepper, and salt. Mix well to coat.
- Marinate the steak tips for at least 15-30 minutes.
- Peel and thinly slice the onion.
- Bring a large saucepan or pot of salted water to a boil.
- Add egg noodles and cook according to package directions. Drain using a strainer or colander.
- Heat a large skillet or frying pan over medium-high heat.
- Add 1 tablespoon butter to the pan.
- Add sliced onions to the pan and sauté until softened and lightly golden. Remove onions and set aside.
- Add the marinated steak tips to the pan in a single layer, using tongs. Sear until browned on all sides and cooked to desired doneness.
- Add sautéed onions back to the pan with steak. Stir to combine.
- Toss cooked egg noodles with 1 tablespoon butter using a wooden spoon or spatula.
- Place noodles on a serving platter or plate.
- Spoon steak and onion mixture over the noodles.
- Garnish with chopped fresh parsley.
- Serve hot.
Substitution
Steak Tips & Noodles from Bob Evans copycat menu offers a savory blend of marinated sirloin tips paired with tender egg noodles and caramelized onions. If fresh sirloin steak tips are unavailable, you can substitute with sirloin steak sliced into bite-sized pieces or even flank steak for a slightly different texture. When choosing noodles, wide egg noodles or fettuccine both work well to capture the sauce and enhance the dish's comforting profile. Butter can be replaced with olive oil for a lighter option, and fresh parsley can be swapped with dried herbs, though use half the amount to avoid overpowering the dish. To ensure even cooking, bring your steak to room temperature before marinating and avoid overcrowding the pan when searing.
Tips
Make sure to marinate your sirloin steak tips for at least 15-30 minutes to fully absorb the flavors from soy sauce, Worcestershire sauce, and spices, ensuring tender and juicy bites. Use medium-high heat when searing the steak in a single layer to achieve a nice brown crust without overcrowding the pan, which can cause steaming instead of searing. While cooking the egg noodles, salt the boiling water generously to enhance their flavor, and toss them with butter immediately after draining to prevent sticking. When sauteing onions, cook until they are softened and lightly golden for maximum sweetness, which complements the savory steak and noodles beautifully.
Nutritions
Steak Tips & Noodles by Bob Evans provide a balanced mix of protein and carbohydrates, essential for muscle repair and energy. The sirloin steak tips are rich in iron, zinc, and vitamin B12, contributing to healthy blood cells and immune function. Egg noodles offer a source of carbohydrates and some protein, while the sauteed onions add fiber, antioxidants, and vitamin C. Your body benefits from the healthy fats in olive oil and butter, which support nutrient absorption and provide energy.
Storage
Store leftover Steak Tips & Noodles in an airtight container and refrigerate promptly to maintain freshness. Consume within 3 to 4 days to ensure optimal flavor and safety. When reheating, use a microwave or stovetop to warm evenly, stirring occasionally to prevent drying out.
Variation or Alternatives
Swap sirloin steak tips with flank steak or ribeye for a richer, more marbled flavor and tender texture. Use fresh garlic instead of garlic powder to enhance the savory aroma and depth in the marinade. Substitute egg noodles with fettuccine or whole wheat pasta for a different texture or a healthier twist. You can also finish the dish by deglazing the skillet with a splash of beef broth or red wine to create a flavorful pan sauce that coats your steak and noodles perfectly.
Allergies
Steak Tips & Noodles from Bob Evans contains common allergens such as soy (from the soy sauce) and wheat (present in the egg noodles), which can trigger reactions in individuals with soy or gluten allergies. The dish also includes dairy through the unsalted butter, posing a risk for those with lactose intolerance or milk allergies. To ensure your safety, carefully check ingredient labels or opt for allergen-free substitutes if you have sensitivities to these components.
Why this recipe?
Steak Tips & Noodles from Bob Evans restaurant is highly favored for its tender, flavorful steak pieces paired with perfectly cooked egg noodles in a savory gravy. The dish delivers a comforting blend of rich, home-style flavors that satisfy cravings for hearty, satisfying meals. You can recreate this beloved comfort food at home by mastering the balance of tender steak, savory seasoning, and silky noodles, making your copycat version equally delicious. This dish is worth trying because it combines simple ingredients into a memorable, soul-warming experience that appeals to all ages.