Rise & Shine Breakfast from Bob Evans features fluffy scrambled eggs, savory sausage links, crispy golden hashbrowns, and warm buttermilk pancakes drizzled with maple syrup, offering a hearty and comforting morning meal with a delightful mix of textures and flavors.
Equipments
- Mixing bowl
- Whisk
- Frying pan/skillet
- Spatula
- Saucepan or small pot (for syrup)
- Baking sheet or griddle (for pancakes)
- Plate
- Tongs (for sausage and hashbrowns)
- Ladle or measuring cup (for pancake batter)
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt
- Black pepper
- 4 pork sausage links
- 2 cups frozen hashbrowns
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg (for pancakes)
- 2 tablespoons unsalted butter (melted, for pancakes)
- Maple syrup
Use fresh large eggs for the fluffiest scrambled eggs and ensure the pork sausage links are fully cooked for safety and flavor. Frozen hashbrowns should be cooked in vegetable oil until crispy to achieve the perfect golden texture. When preparing the pancakes, measure the baking powder and baking soda accurately to maintain their light and fluffy consistency. Melt the unsalted butter before mixing it into the pancake batter for even distribution and enhanced flavor. Your Rise & Shine Breakfast from Bob Evans copycat will deliver the same hearty and comforting taste with a delightful mix of savory and sweet elements.
Instructions
- Crack 4 large eggs into a mixing bowl, add 1/4 cup milk, salt, and black pepper. Whisk until well combined.
- Preheat frying pan/skillet over medium heat.
- Pour egg mixture into pan and scramble with a spatula until fluffy and cooked through. Set aside.
- In the same or separate frying pan/skillet, cook 4 pork sausage links over medium heat, turning with tongs until browned and cooked through. Set aside.
- Heat 2 tablespoons vegetable oil in frying pan/skillet. Spread 2 cups frozen hashbrowns evenly. Cook until golden and crispy, flipping with tongs as needed. Set aside.
- In a mixing bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, mix 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter.
- Pour wet ingredients into dry ingredients and stir gently until combined (do not overmix).
- Preheat a griddle or frying pan over medium heat. Lightly grease if needed.
- Scoop pancake batter onto griddle using a ladle or measuring cup.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Warm maple syrup in a saucepan or small pot over low heat.
- Plate scrambled eggs, sausage links, and crispy hashbrowns.
- Stack pancakes on plate and drizzle with warmed maple syrup.
- Serve immediately.
Substitution
The Rise & Shine Breakfast copycat features fluffy scrambled eggs, savory sausage links, crispy golden hashbrowns, and warm buttermilk pancakes drizzled with maple syrup, replicating the classic Bob Evans meal. If you don't have buttermilk on hand, you can substitute it by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar, letting it sit for 5 minutes before use. Turkey sausage or vegetarian sausage can replace pork sausage links for dietary preferences without compromising flavor. You can cook hashbrowns in the oven on a baking sheet instead of a skillet for a crispier texture and easier cleanup. Keep your pancake batter slightly lumpy to avoid overmixing; this helps maintain fluffy pancakes like those in the original dish.
Tips
Be sure to whisk your eggs and milk thoroughly to achieve fluffy scrambled eggs; under-whisking can result in uneven texture. When cooking sausage links, use tongs to turn them evenly to avoid burning and ensure they are cooked through. For crispy hashbrowns, spread them in an even layer with enough vegetable oil and resist stirring frequently to get a golden crust. Gently mix the pancake batter just until combined to prevent tough pancakes, and remember to warm your maple syrup before serving for the best flavor on your Rise & Shine Breakfast.
Nutritions
Rise & Shine Breakfast from Bob Evans provides a balanced mix of protein, carbohydrates, and fats essential for a fulfilling morning meal. The scrambled eggs and pork sausage links offer a high-quality source of protein and essential amino acids to support muscle function and satiety. Crispy hashbrowns contribute complex carbohydrates and dietary fiber, promoting sustained energy release throughout the day. Buttermilk pancakes topped with natural maple syrup add a comforting sweetness, supplying fast-digesting carbs and small amounts of calcium and vitamins. Your meal's combination helps fuel your body efficiently, supporting your energy needs and overall well-being.
Storage
Store leftover scrambled eggs, cooked sausage links, and hashbrowns in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent moisture loss. Keep pancakes in a separate container lined with parchment paper to avoid sticking, and reheat gently in a toaster or microwave before serving. Warm your maple syrup before use, and store any remaining syrup in a sealed bottle at room temperature or refrigerated once opened.
Variation or Alternatives
You can swap pork sausage links for turkey or chicken sausage to reduce fat content while maintaining savory flavor. For a gluten-free pancake option, substitute all-purpose flour with a blend of almond flour and tapioca starch, ensuring a tender, fluffy texture. Consider adding diced onions and bell peppers to the hashbrowns for extra flavor and nutrients. Whisking in a tablespoon of Greek yogurt into your pancake batter can enhance moisture and add protein without altering taste significantly.
Allergies
Your Rise & Shine Breakfast from Bob Evans contains common allergens such as eggs, milk (including buttermilk and regular milk), wheat (all-purpose flour), and pork sausage, which may trigger reactions in individuals with egg, dairy, gluten, or pork allergies. Cross-contamination risks may also be present if prepared in shared kitchen environments. People with specific food allergies should carefully check ingredient labels and consult restaurant staff before consuming this meal.
Why this recipe?
The Rise & Shine Breakfast menu from Bob Evans restaurant captivates people with its hearty, farm-fresh ingredients and classic American flavors such as fluffy scrambled eggs, savory sausage patties, and golden hash browns. You will appreciate the comforting taste that feels like a homemade breakfast, making it a favorite for those seeking a satisfying morning meal. Replicating this menu at home allows you to enjoy restaurant-quality dishes made with fresh, wholesome ingredients tailored to your taste. Creating a copycat version is worth trying because it brings the authentic Bob Evans experience to your kitchen, saving time while delivering rich, memorable flavors.