Chicken-N-Noodles Soup from Bob Evans features tender chicken chunks and soft egg noodles simmered in a savory chicken broth, garnished with fresh herbs and vegetables, delivering a comforting and hearty bowl of classic homemade flavor.
Equipments
- Large stock pot
- Ladle
- Chef’s knife
- Cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
- Soup bowls
- Tongs
Ingredients
- 1 lb (450g) boneless, skinless chicken breast or thighs
- 8 cups (2L) chicken broth
- 12 oz (340g) wide egg noodles
- 2 cups (300g) carrots, sliced
- 1 ½ cups (200g) celery, sliced
- 1 cup (150g) onion, diced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ cup fresh parsley, chopped
Using boneless, skinless chicken breast or thighs allows for tender meat that cooks evenly in the 8 cups of chicken broth, ensuring a rich and flavorful base for your soup. Wide egg noodles should be cooked just until tender to maintain their texture without becoming mushy. Fresh vegetables like carrots, celery, and onion contribute essential nutrients and enhance the soup's natural sweetness. Minced garlic, dried thyme, and fresh parsley add aromatic layers that boost the overall savory profile. Your Chicken-N-Noodles Soup from Bob Evans copycat menu will replicate the comforting, hearty taste of the original dish perfectly.
Instructions
- Instructions:
- Heat butter in the large stock pot over medium heat.
- Add onion, carrots, and celery; sauté until softened (5-7 minutes).
- Stir in garlic, cooking for 1 minute until fragrant.
- Add chicken breast or thighs to the pot.
- Pour in chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes (or until chicken is cooked through).
- Remove chicken with tongs; shred or dice into bite-size pieces.
- Return chicken to the pot.
- Add salt, black pepper, and dried thyme; stir well.
- Bring the soup back to a gentle boil.
- Add egg noodles; cook according to package instructions until tender (typically 6-8 minutes).
- Taste and adjust seasoning as needed.
- Stir in fresh parsley.
- Ladle soup into bowls and serve hot.
Substitution
Chicken-N-Noodles Soup from Bob Evans copycat menu combines tender chicken breast or thighs with wide egg noodles and fresh vegetables in a flavorful chicken broth. You can substitute chicken thighs for breast to achieve a richer, juicier texture without altering cooking times significantly. If fresh parsley is unavailable, dried parsley works but use about one-third of the amount as dried herbs are more concentrated. Swapping wide egg noodles for other pasta types such as fettuccine or rotini is possible, though cooking times may vary, so monitor pasta doneness closely. For a vegetarian version, replace chicken with mushrooms and use vegetable broth instead while keeping the seasonings the same.
Tips
Ensure you simmer the soup gently after adding the broth to fully cook the chicken without toughening it. When shredding the chicken, confirm it's completely cooked by cutting into the thickest part to check for no pink inside. Cook the egg noodles separately or directly in the pot, but watch carefully to avoid overcooking, which makes them mushy. Remember to adjust seasoning at the end to suit Your taste, as broth brands can vary widely in saltiness.
Nutritions
Chicken-N-Noodles Soup provides a balanced combination of lean protein from 1 lb (450g) of boneless, skinless chicken breast or thighs, and complex carbohydrates from 12 oz (340g) of wide egg noodles. The soup is rich in vitamins and minerals due to the 2 cups (300g) of carrots, 1 1/2 cups (200g) of celery, and 1 cup (150g) of onion, supplying dietary fiber, antioxidants, and essential nutrients like vitamin A, vitamin C, and potassium. Simmered in 8 cups (2L) of chicken broth, the dish remains low in calories while offering hydration and electrolyte balance. You benefit from fresh parsley and herbs for added micronutrients and flavor without extra sodium or fat.
Storage
Store your Chicken-N-Noodles Soup in airtight containers to maintain freshness and prevent contamination. Refrigerate within two hours of cooking and consume within 3-4 days for optimal taste and safety. For longer storage, freeze the soup in portion-sized containers, allowing it to thaw overnight in the refrigerator before reheating gently on the stove.
Variation or Alternatives
You can substitute wide egg noodles with whole wheat or gluten-free pasta to suit dietary preferences without compromising texture. For added depth of flavor, consider roasting the chicken breasts before adding them to the broth. Incorporate a splash of fresh lemon juice or a teaspoon of grated ginger during the simmering stage to enhance the soup's brightness. To make it more filling, toss in a cup of cooked white beans or diced potatoes along with the vegetables.
Allergies
Chicken-N-Noodles Soup from Bob Evans contains common allergens such as egg noodles, which include wheat and egg, posing risks for those with gluten or egg allergies. The presence of chicken and broth may affect individuals sensitive to poultry or broth additives, and butter includes dairy, which can trigger lactose intolerance or dairy allergies. Your awareness of these ingredients is crucial to avoid allergic reactions when enjoying this hearty soup.
Why this recipe?
Bob Evans' Chicken-N-Noodles Soup is beloved for its rich, homemade flavor and comforting texture, featuring tender chicken pieces and perfectly cooked egg noodles in a savory broth. This menu item stands out due to its balance of hearty ingredients and classic seasoning that delivers a warm, nostalgic dining experience. Trying to make a copycat version allows you to customize the ingredients and seasoning to your preference, ensuring a fresh, personalized meal that matches the authentic taste. Your effort in replicating this dish at home can save money while providing the satisfaction of a wholesome, restaurant-quality soup.