Golden Brown Home Fries from Bob Evans feature perfectly diced potatoes seasoned with a blend of savory herbs and spices, pan-fried to a crispy golden exterior while maintaining a tender, fluffy interior, making them a hearty and flavorful breakfast side.
Equipments
- Cutting board
- Chef’s knife
- Vegetable peeler
- Large mixing bowl
- Colander
- Skillet or frying pan
- Spatula
- Measuring spoons
- Paper towels
Ingredients
- 2 lbs (900g) russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Russet potatoes with high starch content are essential for achieving the perfect texture of Golden Brown Home Fries, offering a crispy exterior and fluffy interior. Use fresh dried herbs like parsley, thyme, and rosemary to enhance the authentic flavor profile. Measuring spices such as paprika, garlic powder, and onion powder accurately ensures a balanced seasoning without overpowering the dish. Patting the potatoes dry with paper towels before frying helps prevent excess moisture, promoting crispiness. Your Golden Brown Home Fries from Bob Evans copycat menu will deliver a familiar, delicious breakfast side reminiscent of the original.
Instructions
- Peel and dice russet potatoes into 1/2-inch cubes.
- Rinse diced potatoes in a colander under cold water.
- Place potatoes in a large mixing bowl and cover with cold water; let soak for 10 minutes.
- Drain potatoes and pat dry thoroughly with paper towels.
- In the same bowl, toss potatoes with vegetable oil, paprika, garlic powder, onion powder, dried parsley, dried thyme, dried rosemary, black pepper, and salt.
- Heat skillet or frying pan over medium-high heat.
- Add seasoned potatoes to skillet in a single layer.
- Cook without stirring for 4-5 minutes until the bottom is golden brown.
- Use a spatula to flip and continue cooking, stirring occasionally, for 15-20 minutes until all sides are crispy and potatoes are tender.
- Transfer home fries to a paper towel-lined plate to drain excess oil.
- Serve hot.
Substitution
Golden Brown Home Fries from Bob Evans copycat recipe uses russet potatoes for their ideal starch content, which delivers a crispy outside and tender inside. If you don't have russets, Yukon Gold potatoes make a suitable substitute, though the texture will be slightly creamier. When seasoning, feel free to adjust the dried herbs based on what you have available; dried basil or oregano can replace rosemary or thyme with a slightly different flavor profile. Use a non-stick skillet or cast iron pan for even browning and to prevent sticking during frying. Make sure to pat your potatoes dry thoroughly with paper towels before cooking to achieve the desired crispiness.
Tips
Make sure to thoroughly pat the potatoes dry after soaking, as excess moisture will prevent them from crisping properly. When adding the potatoes to the skillet, avoid overcrowding to ensure even cooking and a golden brown crust. Use a sturdy spatula to flip the potatoes gently without breaking them, maintaining their diced shape. Your patience during the 15-20 minute cooking process will result in perfectly crispy and tender home fries every time.
Nutritions
Golden Brown Home Fries from Bob Evans provide a good source of carbohydrates primarily from russet potatoes, which support energy needs for your day. The seasoning blend, including paprika, garlic powder, and dried herbs, adds flavor without extra calories while contributing small amounts of antioxidants and vitamins. Cooking with vegetable oil introduces healthy fats that aid in nutrient absorption, though the frying process increases the overall fat content compared to boiling or baking. This combination makes your breakfast side both satisfying and nutritionally balanced, especially when paired with protein-rich foods.
Storage
Store your Golden Brown Home Fries in an airtight container and refrigerate within two hours of cooking to maintain freshness. When reheating, use a skillet over medium heat to restore their crispy texture rather than a microwave, which can make them soggy. For longer storage, freeze the fries in a single layer on a baking sheet before transferring them to a freezer bag, allowing you to enjoy them later with optimal flavor and crunch.
Variation or Alternatives
You can swap russet potatoes for Yukon gold potatoes to achieve a creamier texture and slightly buttery flavor. Try adding a pinch of cayenne pepper for a touch of heat or incorporating fresh rosemary and thyme leaves instead of dried herbs for a more vibrant taste. Experiment with parboiling the diced potatoes for 3-4 minutes before frying to reduce cooking time and enhance crispiness. Using bacon fat instead of vegetable oil adds a smoky richness that complements the herbs and spices perfectly.
Allergies
Golden Brown Home Fries from Bob Evans may pose allergy risks primarily due to the presence of vegetable oil, which can sometimes be derived from soy or other allergenic sources depending on the manufacturer. The spices such as garlic powder, onion powder, and herbs like parsley, thyme, and rosemary are less commonly allergenic but could still trigger sensitivities in some individuals. If you have known allergies to specific spices or oils, it is important to verify the exact ingredients used to avoid adverse reactions.
Why this recipe?
Golden Brown Home Fries from Bob Evans restaurant are loved for their crispy edges and tender, flavorful interior, crafted from hand-cut potatoes seasoned with a special blend of herbs and spices. This signature dish offers a perfect balance of savory flavors that complement any hearty breakfast or brunch. Making a copycat recipe allows you to recreate that beloved taste at home with fresh ingredients, ensuring quality control and customization to your preference. Your homemade version captures the authentic texture and aroma that keep fans coming back for more.