The Sirloin & Crab Cake Dinner from Bonefish Grill features a juicy, seared sirloin paired with a golden, crispy crab cake made from fresh lump crab meat, complemented by a side of seasoned vegetables and creamy horseradish sauce, delivering a savory and satisfying surf-and-turf experience.
Equipments
- Grill or grill pan
- Skillet or frying pan
- Mixing bowl
- Baking sheet
- Tongs
- Spatula
- Saucepan
- Chef’s knife
- Cutting board
- Whisk
- Measuring cups and spoons
Ingredients
- 12 oz (340g) sirloin steak
- 1 tablespoon olive oil
- Salt
- Black pepper
- 8 oz (225g) lump crab meat
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/3 cup finely diced red bell pepper
- 1/3 cup finely diced celery
- 1/4 cup finely chopped green onion
- 2 tablespoons unsalted butter
- 8 oz (225g) assorted seasonal vegetables (e.g., broccoli, carrots, zucchini)
- 1 tablespoon olive oil (for vegetables)
- Salt (for vegetables)
- Black pepper (for vegetables)
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon chopped chives
- 1 teaspoon lemon juice (for sauce)
- Salt (for sauce)
- Black pepper (for sauce)
Fresh lump crab meat is key to achieving the authentic crab cake flavor and texture, so if unavailable, opt for high-quality crab meat rather than imitation. Proper seasoning with Old Bay, Worcestershire sauce, and Dijon mustard enhances the savory profile, so measure carefully to balance flavors. Use panko breadcrumbs for crispiness and maintain moisture in the crab cakes with mayonnaise and egg binding. For the sirloin, a 12 oz cut ensures a hearty portion, and seasoning simply with salt, pepper, and olive oil allows the natural beef flavor to shine. Your copycat Sirloin & Crab Cake Dinner from Bonefish Grill will taste best when fresh, quality ingredients and proper seasoning are prioritized.
Instructions
- Preheat grill or grill pan to high heat.
- Season sirloin steak with salt, black pepper, and olive oil.
- Grill sirloin to desired doneness; rest before slicing.
- In mixing bowl, combine lump crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay, panko breadcrumbs, parsley, lemon juice, bell pepper, celery, and green onion.
- Gently mix until just combined.
- Form mixture into crab cake patties.
- Melt butter in skillet over medium heat.
- Cook crab cakes until golden brown on both sides; transfer to baking sheet.
- Finish crab cakes in oven at 375°F (190°C) for 5–7 minutes, if needed.
- Toss seasonal vegetables with olive oil, salt, and black pepper.
- Roast or sauté vegetables until tender.
- In saucepan, whisk together sour cream, prepared horseradish, chives, lemon juice, salt, and black pepper to create horseradish sauce.
- Plate grilled sirloin, crispy crab cake, and seasoned vegetables.
- Drizzle crab cake with creamy horseradish sauce.
Substitution
The Sirloin & Crab Cake Dinner copycat recipe from Bonefish Grill can be adapted if you don't have lump crab meat by using canned crab or cooked shrimp for a similar seafood flavor. When preparing the sirloin, you can substitute with ribeye or strip steak to maintain tenderness and rich taste. If you lack fresh vegetables, frozen mixed vegetables work well and save prep time without sacrificing nutrition. Your horseradish sauce can be made milder by reducing the amount of prepared horseradish or using Greek yogurt instead of sour cream for a lighter option. Use a skillet instead of a grill pan if grilling equipment is unavailable, ensuring your steak and crab cakes still achieve a crispy outer layer.
Tips
When grilling your sirloin steak, make sure the grill or grill pan is preheated to high heat to achieve a perfect sear and lock in juices. Handle the crab meat gently during mixing to maintain flaky texture; over-mixing can make the crab cakes dense. Use a thermometer to check the internal temperature of the sirloin for your preferred doneness, and always let the steak rest for a few minutes before slicing to retain moisture. For the creamy horseradish sauce, whisk thoroughly and taste for seasoning balance--adjust salt, pepper, and lemon juice to complement your dish perfectly.
Nutritions
The Sirloin & Crab Cake Dinner provides a balanced combination of protein and essential nutrients from both the sirloin steak and fresh lump crab meat, which are rich sources of iron, zinc, and omega-3 fatty acids. Seasonal vegetables contribute valuable dietary fiber, vitamins A and C, and antioxidants, promoting digestive health and immune support. The creamy horseradish sauce adds flavor while supplying small amounts of calcium and probiotics from sour cream. Your meal delivers a satisfying surf-and-turf experience with nutritional benefits that support muscle maintenance and overall wellness.
Storage
Store leftover sirloin steak and crab cakes in separate airtight containers and refrigerate within two hours of cooking to maintain freshness. Keep seasoned vegetables and horseradish sauce stored individually in sealed containers in the fridge, consuming all components within 3 to 4 days. To reheat without losing texture, warm crab cakes in a skillet over medium heat and the sirloin steak gently in the oven or microwave, while vegetables can be reheated in a pan or microwave until warmed through.
Variation or Alternatives
You can substitute sirloin with ribeye or filet mignon for a different texture and flavor profile in your steak. For the crab cakes, using canned crab meat instead of fresh lump crab can save time without compromising much on taste. Consider roasting vegetables with garlic and herbs for added aroma, or steam them to keep a lighter, fresher flavor. Swap sour cream with Greek yogurt in the horseradish sauce for a tangier, protein-rich variation.
Allergies
The Sirloin & Crab Cake Dinner contains common allergens such as shellfish from the lump crab meat and eggs found in the mayonnaise and binding egg. Dairy allergens are present in the butter, sour cream, and creamy horseradish sauce, which may affect those with lactose intolerance or milk allergies. Be aware of potential cross-contamination if you have severe allergies, and inform your server to ensure your safety when ordering this dish.
Why this recipe?
The Sirloin & Crab Cake Dinner at Bonefish Grill combines tender, perfectly seared sirloin steak with a crispy, flavorful crab cake, creating a balanced dish rich in both land and sea flavors. The meal is complemented by fresh seasonings and expertly crafted sauces that enhance its taste profile without overpowering the core ingredients. Diners appreciate the dish for its restaurant-quality experience that combines premium steakhouse and seafood delight in one plate. You'll find it worth trying to make a copycat recipe because it offers an opportunity to replicate a gourmet dining experience at home, using accessible ingredients and mastering key cooking techniques.