The Angler's Sirloin Steak from Bonefish Grill features a juicy, perfectly grilled sirloin cut, seasoned to perfection and served with a side of fresh vegetables, delivering a savory and satisfying dining experience.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Meat thermometer
- Plate
- Vegetable steamer or sauté pan
- Mixing bowl (for seasoning)
- Basting brush
- Serving platter
Ingredients
- 10 oz (280g) sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 tablespoon unsalted butter
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 cup zucchini, sliced
- 1/2 teaspoon lemon juice
- Salt and black pepper, to taste
Selecting a high-quality 10 oz sirloin steak is crucial for achieving the juicy and tender texture characteristic of The Angler's Sirloin Steak from Bonefish Grill. Be sure to evenly season the steak with kosher salt, freshly ground black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and rosemary for optimal flavor complexity. Use a meat thermometer to monitor the internal temperature, aiming for medium-rare to medium doneness. Steaming or sauteing fresh vegetables such as broccoli, baby carrots, and zucchini ensures a vibrant and nutritious side. Your copycat menu will capture the essence of Bonefish Grill's dish by focusing on seasoning balance and cooking technique.
Instructions
- Preheat grill to medium-high heat.
- Pat sirloin steak dry with paper towels.
- In a mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary.
- Brush steak with olive oil on both sides.
- Evenly coat steak with seasoning mixture.
- Place steak on grill.
- Grill sirloin for 4-5 minutes per side or until desired doneness (use meat thermometer: 130°F for medium-rare, 140°F for medium, 150°F for medium-well).
- During last minute of grilling, add unsalted butter on top of steak.
- Remove steak from grill, rest on a plate covered loosely with foil for 5 minutes.
- While steak rests, steam or sauté broccoli florets, baby carrots, and zucchini until tender but crisp.
- Drizzle vegetables with lemon juice; season with salt and black pepper to taste.
- Slice steak against the grain using chef’s knife on cutting board.
- Arrange sliced steak and vegetables on serving platter.
- Serve immediately.
Substitution
The Angler's Sirloin Steak from Bonefish Grill copycat recipe captures the juicy, perfectly grilled sirloin seasoned with a balanced blend of herbs and spices. You can substitute sirloin with ribeye or strip steak for a different texture and flavor profile without compromising the savory result. If a grill isn't available, use a cast-iron skillet over high heat to achieve a similar sear and cook evenly with a meat thermometer to ensure desired doneness. For fresh vegetables, steaming can be replaced with light sauteing to bring out a slightly caramelized flavor, adjusting seasoning as necessary. When seasoning the steak, mix the spices in a bowl first to ensure even coating, and use a basting brush with melted butter during grilling for enhanced juiciness.
Tips
Use a meat thermometer to ensure your sirloin steak reaches the ideal doneness: 130degF for medium-rare, 140degF for medium, and 150degF for medium-well. Patting the steak dry before seasoning helps achieve a better sear and caramelization on the grill. Rest the steak for 5 minutes under foil after grilling to allow juices to redistribute, keeping the meat tender and juicy. When slicing, always cut against the grain to maximize tenderness and improve your dining experience.
Nutritions
Your meal provides a rich source of high-quality protein from the 10 oz sirloin steak, essential for muscle repair and growth. The olive oil and unsalted butter contribute healthy fats, supporting heart health and adding flavor. Fresh vegetables like broccoli, baby carrots, and zucchini supply vital vitamins, minerals, and dietary fiber, enhancing digestion and immune function. This balanced dish offers a nutrient-dense profile ideal for a satisfying, wholesome dinner.
Storage
Store leftover Angler's Sirloin Steak in an airtight container in the refrigerator within two hours of cooking to maintain freshness and prevent bacterial growth. To preserve the steak's juiciness and flavor, separate the steak slices from the vegetables before sealing. Consume refrigerated leftovers within 3 to 4 days or freeze for up to 3 months, reheating gently to retain tenderness.
Variation or Alternatives
You can substitute the sirloin steak with a ribeye or striploin cut for a richer flavor and more marbling. Instead of grilling, pan-searing the steak in a cast-iron skillet with butter and herbs creates a caramelized crust while keeping it juicy inside. Swap the steamed vegetables for a medley of roasted asparagus, cherry tomatoes, and bell peppers tossed in olive oil and seasoned with fresh thyme. To intensify the smoky notes, replace smoked paprika with chipotle powder or add a splash of Worcestershire sauce to the seasoning mix.
Allergies
The Angler's Sirloin Steak contains common allergens such as garlic and onion powder, which may trigger sensitivities in some individuals. The use of unsalted butter introduces dairy, posing a risk for those with lactose intolerance or dairy allergies. You should inform your server about any specific food allergies to ensure your meal is prepared safely.
Why this recipe?
The Angler's Sirloin Steak at Bonefish Grill is prized for its tender, juicy cut cooked to perfection with a rich, savory seasoning that enhances the natural flavors of the beef. Diners appreciate the steak's consistent quality paired boldly with the restaurant's signature sides and house-made sauces, creating a balanced and satisfying meal. Trying the copycat recipe allows you to replicate the restaurant's flavorful experience at home, saving money while enjoying a premium-quality dish tailored to your taste. You gain a deeper appreciation for the culinary techniques used in preparing this standout menu item.