Boston Market's F. Chicken Tortilla Soup features tender shredded chicken, fresh tomatoes, and spices in a savory broth, topped with crispy tortilla strips and melted cheese, delivering a warm, flavorful, and satisfying meal.
Equipments
- Stock pot
- Chef’s knife
- Cutting board
- Wooden spoon
- Ladle
- Soup bowls
- Cheese grater
- Baking sheet (for tortilla strips)
- Oven or fryer
- Tongs
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 jalapeño pepper
- 1 red bell pepper
- 1 (14.5 oz) can diced tomatoes
- 1 cup frozen or fresh corn kernels
- 1 (15 oz) can black beans
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro
- 6 small corn tortillas
- 1 cup shredded cheddar cheese
- Lime wedges
Using boneless, skinless chicken breast ensures tender, easy-to-shred meat for your soup's protein base. Fresh vegetables like jalapeno, red bell pepper, and onion provide vibrant flavors and essential nutrients. When selecting spices such as cumin, chili powder, and smoked paprika, choose quality, fresh seasonings to enhance your broth's depth. To achieve crispy tortilla strips, bake or fry the corn tortillas until golden and crunchy; this texture contrasts well with the savory soup. Your F. Chicken Tortilla Soup from Boston Market copycat menu combines shredded chicken, fresh tomatoes, and a blend of spices in a savory broth, topped with crispy tortilla strips and melted cheese for a satisfying meal.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C) for tortilla strips.
- Cut corn tortillas into thin strips.
- Toss tortilla strips with a bit of olive oil.
- Arrange tortilla strips on a baking sheet.
- Bake tortilla strips for 10-12 minutes until crispy, stirring halfway.
- Finely chop onion, garlic, jalapeño, red bell pepper, and cilantro.
- Cut chicken breast into large chunks.
- Heat olive oil in stock pot over medium heat.
- Sauté onion, jalapeño, and red bell pepper until softened (3-4 minutes).
- Add garlic and sauté for 1 minute.
- Stir in cumin, chili powder, smoked paprika, oregano, salt, and pepper.
- Add chicken breast chunks and cook for 2-3 minutes.
- Pour in chicken broth and diced tomatoes (with juice).
- Bring mixture to a boil, then lower heat to simmer.
- Simmer for 15 minutes, or until chicken is cooked through.
- Remove chicken and shred with forks.
- Return shredded chicken to pot.
- Add corn kernels and black beans (drain/rinse beans if canned).
- Simmer for 10 more minutes.
- Stir in chopped cilantro.
- Taste and adjust seasoning if needed.
- Ladle soup into bowls.
- Top each bowl with shredded cheddar cheese and crispy tortilla strips.
- Serve with lime wedges.
Substitution
Boston Market's F. Chicken Tortilla Soup copycat features shredded chicken, diced tomatoes, black beans, and spices simmered in a flavorful broth, garnished with crispy tortilla strips and melted cheddar cheese. You can substitute chicken breast with thighs for a juicier texture or use vegetable broth for a vegetarian version by omitting the meat and beans. If fresh jalapeno is unavailable, canned green chilies or chili flakes work well to maintain the soup's spice level. Tortilla strips can be baked or fried depending on your preference for crispiness and healthier preparation. Shredded cheese varieties like Monterey Jack or pepper jack offer a flavorful twist if cheddar is not on hand.
Tips
When baking tortilla strips, make sure to stir them halfway through to ensure even crispiness and prevent burning. Use dry, sturdy corn tortillas for the best texture; overly fresh tortillas may become soggy rather than crispy. When shredding cooked chicken, allow it to cool slightly to avoid burning your hands and to achieve tender, uniform pieces. Taste your soup before serving and adjust salt, spices, and lime juice to balance the flavors perfectly for your preference.
Nutritions
Boston Market's F. Chicken Tortilla Soup provides a balanced nutritional profile with lean protein from boneless chicken breast and fiber-rich black beans and corn. The fresh vegetables and spices add vitamins and antioxidants, while the olive oil contributes healthy fats. Crispy tortilla strips and melted cheddar cheese add a satisfying texture but also increase calorie and fat content, so be mindful of portion sizes. Your meal delivers essential nutrients while maintaining warmth and flavor for a wholesome dining experience.
Storage
Store your Boston Market F. Chicken Tortilla Soup in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor. Make sure to cool the soup to room temperature before refrigerating to prevent bacterial growth and preserve the texture of the tortilla strips separately to keep them crispy. For longer storage, freezing the soup without the tortilla strips is recommended; use freezer-safe containers and consume within 2-3 months for optimal taste.
Variation or Alternatives
You can substitute chicken breast with shredded rotisserie chicken for a quicker preparation. Swap black beans for pinto beans or kidney beans to change the texture and flavor profile. For a creamier soup, stir in a half cup of heavy cream or blend part of the soup before adding the chicken back in. Consider frying tortilla strips in oil instead of baking to achieve an extra crispy texture, but monitor closely to avoid burning.
Allergies
Boston Market's F. Chicken Tortilla Soup contains common allergens such as dairy from shredded cheddar cheese and corn present in both the tortillas and corn kernels. The chicken broth and black beans are less likely to trigger allergies, but spices like cumin and chili powder could cause sensitivity in some individuals. You should exercise caution if you have allergies to dairy, corn, or certain spices when enjoying this dish.
Why this recipe?
Boston Market's F. Chicken Tortilla Soup stands out for its rich, savory broth infused with tender chunks of white meat chicken, authentic southwestern spices, and crispy tortilla strips that add a satisfying crunch. The soup's balance of smoky chipotle peppers, fresh tomatoes, and creamy avocado creates a flavorful, comforting experience that appeals to fans of hearty yet healthy meals. You'll find replicating this popular menu item at home rewarding because it allows control over fresh ingredients and customization to your preferred spice level, making it both delicious and nutritious. The combination of convenience, flavor, and wholesome components makes the Boston Market F. Chicken Tortilla Soup a must-try for both restaurant patrons and home cooks alike.